recipe
Best recipes from the Feast community cookbook for your home kitchen.
How to cook stuffed shells with an amazing creamy Alfredo sauce
Shell pasta is one of the most underrated types of pasta. It's usually overshadowed by more popular pasta dishes like spaghetti and meatballs or lasagna. But stuffed shells are a delicious classic dish that's worth exploring. This recipe takes shell pasta to a whole new level with an amazing creamy Alfredo sauce. The best part is that it's easy to make and can be tailored to your liking. So give this dish a try and see for yourself how fantastic it can be!
Goody Culinary SolutionsPublished about a year ago in FeastHow to Make Melt-in-Your-Mouth Braised Beef Cheeks
[...] to you, these cheeks may seem like some kind of strange muscle mass with an unappetizing name, but actually they are one of the most tender and succulent cuts of meat around! That’s why we’re here to show you how to make melt-in-your-mouth braised beef cheeks in your very own kitchen. Just follow our easy step-by-step instructions, and soon enough you’ll be savoring the deliciousness of this classic dish! [...]
How to Make Banana Nut Bread
Who doesn’t love banana nut bread? It’s just one of those things that feels like home. The sweet, crunchy fruit combined with the dense bread and creamy nuts is an utter delight. It's a classic comfort food that’s perfect for breakfast or dessert anytime. So how do you make banana nut bread? It’s easy to make once you know how, and there are plenty of different ways you can bring this tasty treat into your life. Banana nut bread is so versatile; there are many variations of it out there, whether you’re looking for something sweet or savory, moist or dry. There are so many choices! From lemon blueberry banana nut bread to raspberry chipotle banana nut muffins, there’s an option for everyone. Here are some ideas on how to make banana nut bread:
The 6 Main Varieties of Olive Oils You Might Not Know of
When it comes to distinguishing between the various types of olive oils, there is usually a lot of confusion. This is due to the fact that olive oils can be classified. They are typically classified based on procedures and characteristics. We will attempt to cover the majority of olive oil types in this post.
- Top Story - November 2022
Crantastic Cranberry Sauce
There is no need to scour the internet for the best cranberry recipes. Right here will serve as a quick refuge from the onslaught of varied spins on the holiday classic, cranberry sauce. Long gone are my personal days of watching hours of cooking shows sporting their best and newest twists on traditional favorites.
Stephanie J. BradberryPublished about a year ago in Feast What You Need to Know About Deep Fried Oreos and Deep Fried Twinkies
Deep frying is something that most people probably think you shouldn’t do with dessert. And that might be true for most foods, but not these two sweet snacks. Deep fried Oreos and Deep fried Twinkies is a great way to make them even more fun and flavorful.
Crumbs Carnival treatsPublished about a year ago in FeastThe Swedish taste in your home. Recepie for Swedish meatballs in sauce
As a rule, I prefer light dishes, but from time to time a heavier recipe also works, so to speak. This time they come to you with a kind of meatballs, of Swedish origin, bathed in a cream sauce and beef soup. What's cool about this type of Swedish meatballs in sauce? That they can be eaten with rice, mashed potatoes and (my favorite) pasta. The sauce for these meatballs is very creamy and flavorful, so it will go great with any side dish.
Make Food By YourselfPublished about a year ago in FeastTricks to Enjoy Ramen Like a Pro!
There’s no denying that ramen is one of the most popular comfort foods in Japan. It’s even more popular among ex-pats, who often miss it when they go home. Ramen has so many varieties and regional variations that some have developed their specialties. However, while chicken Ramen and pork ramen are readily available from your local Japanese restaurant, authentic Japanese ramen isn’t always easy to find. This is especially true if you want to enjoy it the right way – like a pro. You see, authentic ramen requires hand-pulled noodles, rich tonkatsu broth, carefully selected toppings, and an experienced chef to prepare it. Let’s take a look at some tricks to give your next bowl of ramen that extra special something.
Akshata KharelPublished about a year ago in FeastThe Secret To Preparing The Perfect Paella
According to The American Heritage Dictionary of the English Language, paella is a saffron-flavored dish made with varying combinations of rice, vegetables, meat, chicken and seafood. The Dictionary also explains that in the Old French and Catalan languages, paella means frying pan or pot. The traditional paella pan is flat and of large diameter, it can also have handles on each side.
Be Inspired - Be MotivatedPublished about a year ago in Feast3 Ways To Cook The Perfect Rice
Rice may be cooked by 3 methods, each of which requires a different proportion of water. These methods are boiling, which requires 12 times as much water as rice; the Japanese method, which requires 5 times as much; and steaming, which requires 2-1/2 times as much. Whichever of these methods is used, however, it should be remembered that the rice grains, when properly cooked, must be whole and distinct. To give them this form and prevent the rice from having a pasty appearance, this cereal should not be stirred too much in cooking nor should it be cooked too long.
Be Inspired - Be MotivatedPublished about a year ago in FeastDo you want to feel the good taste of America?Recipe of NY Cheesecake
ABOUT NY CHEESECAKE AND MATCHED CHEESE A thin layer of crumbled biscuits, a thick layer of fine cheese - cheesecake is an extremely simple but delicious dessert. The most famous American dessert is actually based on a European cake. It seems that the dessert of Slavic origin "vatrushka" is the one that was brought to the United States of America by Jewish immigrants. Adopted by the Americans, the dessert was transformed, eventually ending up with a top of digestive biscuits and an unctuous cream cheese. Currently, the reference cake is "New York cheesecake", which is made with Philadelphia cheese. However, depending on the country and customs, there are many variations of cheesecake, with fresh cheese, with creamy Italian cheeses, such as ricotta and mascarpone, with heavy cream and even yogurt, but also vegan versions with silken tofu or soy milk . You will discover, below, some tasty cheesecake recipes, but also tips to help you cook this dessert to perfection.
Make Food By YourselfPublished about a year ago in FeastPerfect for a weekend evening, the recipe for pasta al forno.
Penne al forno or baked pasta On the days when I want to make something quick and have no inspiration, I choose pasta. I choose them because I always have them at hand, because I can combine them with what I have in the fridge and because they are also family favorites... there is no pasta recipe that my daughter does not devour.
Make Food By YourselfPublished about a year ago in Feast