recipe
Best recipes from the Feast community cookbook for your home kitchen.
Kick the Weight Off with fattet hummus
Are you wondering why hummus is so popular? The truth is, it’s a great way to combat unhealthy eating habits and add more fiber to your diet.
healthycookingtourPublished about a year ago in FeastHow to make costco Egg White Frittata
Egg white frittatas have been a staple of Italian cuisine for centuries. The word “frittata” comes from the Italian word “friggere,” which means “to fry.” This dish was originally created as a way to use up leftover ingredients and was typically made with eggs, cheese, and whatever else was on hand, including vegetables, meat, or pasta.
healthycookingtourPublished about a year ago in FeastHOW I USE KETO MEAL PLAN
The keto diet, short for ketogenic diet, is a low-carbohydrate, high-fat diet that has gained popularity in recent years due to its potential weight loss benefits and ability to improve certain health conditions. The goal of the keto diet is to put the body into a state of ketosis, where it burns fat for energy instead of carbohydrates. In this article, we will review the ultimate keto meal plan and its potential benefits and drawbacks.
anas benkiranePublished about a year ago in FeastButter Chicken Origin & Recipe
Origin and abouts : Butter chicken, also known as murgh makhani, is a popular Indian dish that originated in the northern region of Punjab. It is a rich and creamy dish made with boneless chicken that is marinated in a blend of spices, grilled or baked, and then simmered in a sauce made with tomato puree, cream, and butter.
Yuvan PrajithPublished about a year ago in Feast9 healthy reasons to drink Espresso
Your day to day mug of espresso might accomplish more for you than giving that early-morning jolt of energy. The wellbeing effect of espresso has for quite some time been a dubious subject, with advocates promoting its cell reinforcement action and mind helping capacity, and naysayers specifying disadvantages, for example, sleep deprivation, heartburn and an expanded pulse and circulatory strain. In any case, the most recent flood of logical proof brings an abundance of uplifting news for espresso darlings. The following are 9 reasons drinking espresso might be better for you than you naturally suspected.
Kevin BrozmanPublished about a year ago in Feast2 Ways Chicken Salami Sandwich Recipe
The origin of the 2 Ways Chicken Salami Sandwich Recipe is unknown. However, it is believed to have originated in the United States during the late 19th or early 20th century. This sandwich is a classic American sandwich that has been enjoyed for generations. It is a simple yet delicious combination of chicken, salami, and bread. The blend of the buttered bread, crunchy vegetables, melting cheese and our all-time favourite chicken salami truly make for a scrumptious breakfast. Read the recipe below.
GV Krithvik RamPublished about a year ago in FeastCrispy Amritsari Paneer Pakoda Recipe
Amritsari Paneer Pakoda is a popular appetizer/snack from the Amritsar region of Punjab, India. It is a deep-fried snack made with cubes of paneer (cottage cheese) coated with a spiced gram flour batter. The snack is usually served with chutney or ketchup.
GV Krithvik RamPublished about a year ago in FeastBenefits of boiled corn
Contents 1 boiled corn 2 What are the calories in boiled corn? boiled corn Maize, maize, or maize, is the third most important crop in the world after wheat and rice, and is the most important crop in the United States in particular. Its native habitat is southern Mexico and Guatemala. Corn was used as a source of flour by the Native Americans, and then it was spread throughout the ancient world by European colonizers. In terms of shape, the corn plant is an annual grassy plant that reaches a height of more than two meters, and this plant usually bears from one cob to 3 cobs, and the corn cob is edible, whether boiled or grilled. Maize is divided into many types, including: "corn corn", "flour corn", "sweet corn", "popcorn corn", "coated corn", "waxy corn", "flanny corn", and "striped corn". Corn is used in different ways, as it can be provided as animal feed, and it can also be ground and made into flour, corn starch, or corn oil. Corn is eaten according to its type in different ways. It can be eaten boiled, raw, canned, added to salads, grilled (cones), or in the form of popcorn (granules). Today we are talking about “boiled corn.” Boiled corn is a vegetable rich in nutrients such as fiber, protein, minerals, vitamins and antioxidants. Thanks to these elements, it is one of the healthy, nutritious meals that are always recommended.
Abderrazak ZteouPublished about a year ago in FeastCoconut Milk Based Mushrooms With Herb Rice Recipe
This Coconut Milk Based Mushrooms with Herb Rice recipe is believed to have originated in India. It is a traditional Indian dish that has been adapted to use coconut milk instead of traditional dairy milk. The use of coconut milk and herbs gives the dish a unique flavor that is both creamy and aromatic. The dish is a popular vegetarian dish that is often served with rice. The hearty aromas of herbs and the soft delicate mushroom make it one hell of a dish.
GV Krithvik RamPublished about a year ago in Feastwhat is Pizza
Pizza is a accepted Italian bowl that about consists of a round, bedfast abject of chef topped with amazon sauce, cheese, and assorted toppings such as meats, vegetables, and herbs. It is usually broiled in an oven and served hot, generally broken into wedges. Pizza has become a accepted aliment all over the apple and can be begin in abounding altered varieties and styles, alignment from archetypal Neapolitan pizza to added avant-garde admixture pizzas with anarchistic toppings.
Kumar NarayananPublished about a year ago in FeastTwo chefs one dish
Cooking nature No dish is ever the same. As an activity that follows a recipe and methods of preparation, it is strangely undefined what the result will be. You might know the dish already so you aim for those flavours or you might be able to describe it. But the result is never the same. Even 2 chefs with experience cooking the same exact recipe for years will have a slightly different result in the end.
The Food GuyPublished about a year ago in FeastWhat is popcorn
What is popcorn Popcorn is a heat-popped corn, as inside the corn grain there is a small amount of water, which causes it to pop when exposed to heat, as the corn grain expands and becomes larger in size and takes a semi-random shape in white color.
Abderrazak ZteouPublished about a year ago in Feast