history
Iconic food and gustatory moments in history.
Why Lesbian, Gay, Bisexual, Transgender Pride Month Is More Than Just A Celebration
Introduction Pride Month is not your ordinary celebration. It's a time to honor the milestones, struggles, and achievements of the Lesbian, Gay, Bisexual, Transgender, Queer, Intersex and Asexual (LGBTQIA+) community. In this article, we will delve into the deeper significance of Pride Month, its history, the struggles of the LGBTQIA+ community, the role of allies, and the future of this important event.
Mohammad ImranPublished 10 months ago in FeastCook-a-thon: The Reigning Thing for Nigerians Who Want a Guinness World Record
It is not surprising that Nigerians have a profound love of food in a nation noted for its extensive and varied culinary traditions. Nigerian food is renowned for its vivid flavors and distinctive ingredients, from jollof rice to suya.
Gift Nnanna AdenePublished 10 months ago in FeastKerak Telor
Kerak Telor is a traditional Indonesian dish that originated in Jakarta, the capital city of Indonesia. It is a popular street food snack that is widely enjoyed by locals and visitors alike. The name "Kerak Telor" translates to "Egg Crust" in English, which accurately describes its appearance and preparation method.
Saphira PebrianaPublished 10 months ago in FeastMovie Review: Titanic
"Titanic" is a 1997 American epic romance and disaster film directed by James Cameron. It tells the story of the ill-fated maiden voyage of the RMS Titanic, a luxurious British passenger liner that struck an iceberg and sank in the North Atlantic Ocean in 1912. The film primarily focuses on the fictional characters of Jack Dawson and Rose DeWitt Bukater, who come from different social classes but fall in love aboard the ship.
Mohammed AskeePublished 10 months ago in FeastInteresting Top 10 Facts About Food and Culinary History
Food is not only essential for our survival but also a significant part of our culture, history, and identity. Throughout the ages, culinary practices and traditions have evolved, giving rise to intriguing stories and unusual facts. In this blog, we'll delve into the world of food and culinary history to uncover bizarre and interesting facts that will leave you amazed and hungry for more.
Zenia SamsonPublished 10 months ago in FeastChinese Stir-Fried Tiger-Skin Peppers
Chinese Stir-Fried Tiger-Skin Peppers, also known as Hu Pi Jian Jiao (虎皮尖椒), is a popular Sichuan dish that originated in the Chongqing region. The dish is made with long green peppers that are stir-fried until they are blistered and charred, giving them a tiger-like appearance. The peppers are then typically seasoned with a simple sauce made with soy sauce, garlic, and sometimes sugar.
Moonaru's Enchanting Attractions
Moonaru's Enchanting Attractions Moonaru is a little however captivating slope station situated in the Nilgiri region of Tamil Nadu, India. Known for its amazing regular excellence, lovely environment, and rich biodiversity, Moonaru draws in sightseers from around the world. This beautiful location offers a large number of attractions and exercises that take special care of nature sweethearts, experience lovers, and those looking for serenity in the midst of shocking environmental elements. Here are a portion of the top traveler places in Moonaru:
vinoth kumarPublished 10 months ago in FeastUnited in Basketball: The Global Reach of the NBA
Once upon a time, in the world of sports, there was a league that transcended borders and united people from every corner of the globe. This league was the National Basketball Association (NBA), and its global reach was a testament to the power of basketball in forging emotional connections among fans worldwide.
Ms. LavenderPublished 10 months ago in FeastMakki Di Roti & Sarson Da Saag: A Perfect Blend of Tradition and Taste
Makki Di Roti & Sarson Da Saag: A Perfect Blend of Tradition and Taste Introduction: Namaste! Welcome to my blog. I'm Sathish, and today we're diving into the world of Punjabi cuisine to explore the delightful combination of Makki Di Roti and Sarson Da Saag. These traditional dishes hold a special place in my heart and are an epitome of the rich flavors and cultural heritage of Punjab.
sathish RajarathinamPublished 10 months ago in FeastGudeg Jogja
Yogyakarta, known as the cultural heart of Indonesia, is a city brimming history, art, and vibrant traditions. Within this enchanting city lies a culinary gem that captures the essence of its culture and community, Gudeg Jogja. This delectable dish, born from the collaboration between local farmers and talented cooks, has transcended its humble origins to become a beloved symbol of Yogyakarta's culinary landscape and cultural richness.
Saphira PebrianaPublished 10 months ago in FeastMovie Review: Sherlock Holmes
In 2009's "Sherlock Holmes," directed by Guy Ritchie, we are introduced to a fresh and modern take on the iconic detective character created by Sir Arthur Conan Doyle. Starring Robert Downey Jr. as Sherlock Holmes and Jude Law as Dr. John Watson, the film combines thrilling action, intricate mysteries, and witty dialogue to create an engaging and entertaining experience.
Movie Review: Pelé
"Pelé: Birth of a Legend" is a 2016 biographical sports drama film directed by Jeff Zimbalist and Michael Zimbalist. The movie tells the inspiring story of Edson Arantes do Nascimento, better known as Pelé, who rose from humble beginnings in Brazil to become one of the greatest footballers in history.