cuisine
From street-food to fine dining, traditional Italian to Asian-Fusion, being well-versed in global cuisine is the first step to culinary mastery.
HOW I USE KETO MEAL PLAN
The keto diet, short for ketogenic diet, is a low-carbohydrate, high-fat diet that has gained popularity in recent years due to its potential weight loss benefits and ability to improve certain health conditions. The goal of the keto diet is to put the body into a state of ketosis, where it burns fat for energy instead of carbohydrates. In this article, we will review the ultimate keto meal plan and its potential benefits and drawbacks.
By anas benkiraneabout a year ago in Feast
Butter Chicken Origin & Recipe
Origin and abouts : Butter chicken, also known as murgh makhani, is a popular Indian dish that originated in the northern region of Punjab. It is a rich and creamy dish made with boneless chicken that is marinated in a blend of spices, grilled or baked, and then simmered in a sauce made with tomato puree, cream, and butter.
By Yuvan Prajithabout a year ago in Feast
Bread&Wine
Breadandwine.ge is a popular restaurant located in Tbilisi, the capital city of Georgia. Georgia is a country situated in the Caucasus region of Eurasia and is known for its rich culture, history, and cuisine. Georgian cuisine is an integral part of the country's identity, and Breadandwine.ge offers a unique dining experience that showcases the best of Georgian food and wine.
By saba berishviliabout a year ago in Feast
2 Ways Chicken Salami Sandwich Recipe
The origin of the 2 Ways Chicken Salami Sandwich Recipe is unknown. However, it is believed to have originated in the United States during the late 19th or early 20th century. This sandwich is a classic American sandwich that has been enjoyed for generations. It is a simple yet delicious combination of chicken, salami, and bread. The blend of the buttered bread, crunchy vegetables, melting cheese and our all-time favourite chicken salami truly make for a scrumptious breakfast. Read the recipe below.
By GV Krithvik Ramabout a year ago in Feast
Crispy Amritsari Paneer Pakoda Recipe
Amritsari Paneer Pakoda is a popular appetizer/snack from the Amritsar region of Punjab, India. It is a deep-fried snack made with cubes of paneer (cottage cheese) coated with a spiced gram flour batter. The snack is usually served with chutney or ketchup.
By GV Krithvik Ramabout a year ago in Feast
Benefits of boiled corn
Contents 1 boiled corn 2 What are the calories in boiled corn? boiled corn Maize, maize, or maize, is the third most important crop in the world after wheat and rice, and is the most important crop in the United States in particular. Its native habitat is southern Mexico and Guatemala. Corn was used as a source of flour by the Native Americans, and then it was spread throughout the ancient world by European colonizers. In terms of shape, the corn plant is an annual grassy plant that reaches a height of more than two meters, and this plant usually bears from one cob to 3 cobs, and the corn cob is edible, whether boiled or grilled. Maize is divided into many types, including: "corn corn", "flour corn", "sweet corn", "popcorn corn", "coated corn", "waxy corn", "flanny corn", and "striped corn". Corn is used in different ways, as it can be provided as animal feed, and it can also be ground and made into flour, corn starch, or corn oil. Corn is eaten according to its type in different ways. It can be eaten boiled, raw, canned, added to salads, grilled (cones), or in the form of popcorn (granules). Today we are talking about “boiled corn.” Boiled corn is a vegetable rich in nutrients such as fiber, protein, minerals, vitamins and antioxidants. Thanks to these elements, it is one of the healthy, nutritious meals that are always recommended.
By Abderrazak Zteouabout a year ago in Feast
Coconut Milk Based Mushrooms With Herb Rice Recipe
This Coconut Milk Based Mushrooms with Herb Rice recipe is believed to have originated in India. It is a traditional Indian dish that has been adapted to use coconut milk instead of traditional dairy milk. The use of coconut milk and herbs gives the dish a unique flavor that is both creamy and aromatic. The dish is a popular vegetarian dish that is often served with rice. The hearty aromas of herbs and the soft delicate mushroom make it one hell of a dish.
By GV Krithvik Ramabout a year ago in Feast
A Review On Keto Desserts
The ketogenic diet has become increasingly popular in recent years as a way to improve health, manage weight, and promote overall well-being. One of the challenges of following a keto diet is finding dessert options that are low in carbohydrates and high in healthy fats. However, with a little creativity and knowledge of keto-friendly ingredients, it's possible to enjoy delicious desserts while sticking to the guidelines of the diet. In this review, we will highlight the important aspects of keto desserts and provide some recipe ideas.
By Yusuf Henryabout a year ago in Feast
TASTE TIME: TURKISH CUISINE
Turkish cuisine is a rich and varied culinary tradition that draws influence from the Mediterranean, Middle Eastern, and Balkan regions. Turkish food is characterized by its bold flavors, generous use of herbs and spices, and emphasis on fresh, seasonal ingredients. From succulent grilled meats to delicate pastries, Turkish cuisine has something to offer for every palate. In this article, we will explore the diverse range of dishes that make up Turkish food.
By Engin Can AYHANabout a year ago in Feast
Two chefs one dish
Cooking nature No dish is ever the same. As an activity that follows a recipe and methods of preparation, it is strangely undefined what the result will be. You might know the dish already so you aim for those flavours or you might be able to describe it. But the result is never the same. Even 2 chefs with experience cooking the same exact recipe for years will have a slightly different result in the end.
By The Food Guyabout a year ago in Feast
What is popcorn
What is popcorn Popcorn is a heat-popped corn, as inside the corn grain there is a small amount of water, which causes it to pop when exposed to heat, as the corn grain expands and becomes larger in size and takes a semi-random shape in white color.
By Abderrazak Zteouabout a year ago in Feast