cuisine
From street-food to fine dining, traditional Italian to Asian-Fusion, being well-versed in global cuisine is the first step to culinary mastery.
Grilled Town: Discovering the Fiery Flavors of Halal Thai Cuisine Near You
Grilled town is a restaurant you should visit if you enjoy Thai food and are a food enthusiast. This Thai restaurant is conveniently situated only around the corner from your location and is well-known for its authentic halal Thai cuisine.
By Grilled Townabout a year ago in Feast
How Food Upcycling Can Combat Environmental Degradation and Food Insecurity
The environmental, social and economic impact of food waste Food waste is a pressing issue that carries severe environmental repercussions. Around one-third of all food produced globally goes to waste, which adds up to roughly 1.3 billion tons annually, costing a staggering US$1 trillion.
By Eshan Samaranayakeabout a year ago in Feast
Antique Traditional Food Recipe
Introduction. Vatha Kuzhambu is a traditional antique Tamil Nadu food recipe that is known for its tangy and spicy flavors. It is a popular South Indian dish that has been enjoyed for generations and is often served with steamed rice and any side dish of your choice. The recipe is made with tamarind pulp, pearl onions, garlic cloves, and a variety of spices that give it a unique and delicious taste. Vatha Kuzhambu is a perfect dish for anyone who loves tangy and spicy flavors and is looking for a traditional South Indian recipe to try at home.
By Manikanda Ramanabout a year ago in Feast
Parotta
History of Parotta: Parotta is a popular flatbread that is commonly consumed in South India, especially in the states of Tamil Nadu, Kerala, and Karnataka. It is made by kneading dough with flour, salt, and water, and then rolling and folding it repeatedly to create multiple layers. The dough is then cooked on a hot griddle with oil or ghee until it is golden brown and crispy.
By Sham gowthamabout a year ago in Feast
Bell peppers : the best source of vitamin C and other amazing benefits
Bell peppers: The best source of vitamin C and other amazing benefits You may know it under the name of sweet pepper, sweet pepper, or bell pepper. The names are different and the benefits are the same, so what are the many benefits of sweet pepper? Read on to find out
By Abderrazak Zteouabout a year ago in Feast
Pizza Trend in Honor of National Pizza Day
In the social media era, there seems to be a national holiday for just about anything–from Siblings Day to Pie Day and everything in between. Today particularly marks National Pizza Day, which allegedly began in 2000.Flatbreads with toppings were popularized in Ancient Egypt, Rome, and Greece. Pizza as we know it today was created in Naples, Italy, at some point between the 1700s and 1800s, but actually became more popular in America before it really took off in Europe.
By Nkem Darlingtonabout a year ago in Feast