cuisine
From street-food to fine dining, traditional Italian to Asian-Fusion, being well-versed in global cuisine is the first step to culinary mastery.
Pizza Trend in Honor of National Pizza Day
In the social media era, there seems to be a national holiday for just about anything–from Siblings Day to Pie Day and everything in between. Today particularly marks National Pizza Day, which allegedly began in 2000.Flatbreads with toppings were popularized in Ancient Egypt, Rome, and Greece. Pizza as we know it today was created in Naples, Italy, at some point between the 1700s and 1800s, but actually became more popular in America before it really took off in Europe.
Nkem DarlingtonPublished about a year ago in FeastThe Key Lime Pie Quest
I had an emergency craving for my favorite dessert, key lime pie, one evening at about 10 pm. I couldn’t find one. Cue Social Media
Chuck EtheridgePublished about a year ago in FeastHiw to Make Restaurant Style Chicken Dum Briyani
Resturant Style Chicken Dum Briyani Chicken dum biryani is a classic Indian dish that is loved by many. Chicken Dum Briyani
Live long 100 years...
These are some unique food items from Tamil Nadu that are known for their nutritional value and health benefits: Kambu Kurunai Sadam:
Sham gowthamPublished about a year ago in FeastIdly
History of Idly: The exact origins of idli are not clear, but it is believed to have originated in present-day Tamil Nadu, which is in South India. There are several stories and legends associated with the origins of idli, but one of the most popular ones goes like this:
Sham gowthamPublished about a year ago in FeastBeef Indian food
History of Beef: Beef has a complicated history in Indian cuisine due to religious and cultural factors. In Hinduism, cows are considered sacred and their slaughter is considered taboo. As a result, beef is not commonly consumed by Hindus.
Sham gowthamPublished about a year ago in FeastHOW I USE KETO MEAL PLAN
The keto diet, short for ketogenic diet, is a low-carbohydrate, high-fat diet that has gained popularity in recent years due to its potential weight loss benefits and ability to improve certain health conditions. The goal of the keto diet is to put the body into a state of ketosis, where it burns fat for energy instead of carbohydrates. In this article, we will review the ultimate keto meal plan and its potential benefits and drawbacks.
anas benkiranePublished about a year ago in FeastButter Chicken Origin & Recipe
Origin and abouts : Butter chicken, also known as murgh makhani, is a popular Indian dish that originated in the northern region of Punjab. It is a rich and creamy dish made with boneless chicken that is marinated in a blend of spices, grilled or baked, and then simmered in a sauce made with tomato puree, cream, and butter.
Yuvan PrajithPublished about a year ago in FeastBread&Wine
Breadandwine.ge is a popular restaurant located in Tbilisi, the capital city of Georgia. Georgia is a country situated in the Caucasus region of Eurasia and is known for its rich culture, history, and cuisine. Georgian cuisine is an integral part of the country's identity, and Breadandwine.ge offers a unique dining experience that showcases the best of Georgian food and wine.
saba berishviliPublished about a year ago in Feast2 Ways Chicken Salami Sandwich Recipe
The origin of the 2 Ways Chicken Salami Sandwich Recipe is unknown. However, it is believed to have originated in the United States during the late 19th or early 20th century. This sandwich is a classic American sandwich that has been enjoyed for generations. It is a simple yet delicious combination of chicken, salami, and bread. The blend of the buttered bread, crunchy vegetables, melting cheese and our all-time favourite chicken salami truly make for a scrumptious breakfast. Read the recipe below.
GV Krithvik RamPublished about a year ago in FeastCrispy Amritsari Paneer Pakoda Recipe
Amritsari Paneer Pakoda is a popular appetizer/snack from the Amritsar region of Punjab, India. It is a deep-fried snack made with cubes of paneer (cottage cheese) coated with a spiced gram flour batter. The snack is usually served with chutney or ketchup.
GV Krithvik RamPublished about a year ago in FeastBenefits of boiled corn
Contents 1 boiled corn 2 What are the calories in boiled corn? boiled corn Maize, maize, or maize, is the third most important crop in the world after wheat and rice, and is the most important crop in the United States in particular. Its native habitat is southern Mexico and Guatemala. Corn was used as a source of flour by the Native Americans, and then it was spread throughout the ancient world by European colonizers. In terms of shape, the corn plant is an annual grassy plant that reaches a height of more than two meters, and this plant usually bears from one cob to 3 cobs, and the corn cob is edible, whether boiled or grilled. Maize is divided into many types, including: "corn corn", "flour corn", "sweet corn", "popcorn corn", "coated corn", "waxy corn", "flanny corn", and "striped corn". Corn is used in different ways, as it can be provided as animal feed, and it can also be ground and made into flour, corn starch, or corn oil. Corn is eaten according to its type in different ways. It can be eaten boiled, raw, canned, added to salads, grilled (cones), or in the form of popcorn (granules). Today we are talking about “boiled corn.” Boiled corn is a vegetable rich in nutrients such as fiber, protein, minerals, vitamins and antioxidants. Thanks to these elements, it is one of the healthy, nutritious meals that are always recommended.
Abderrazak ZteouPublished about a year ago in Feast