Share 10 homemade recipes for private cooking dishes

Hello everyone, welcome to my food self-publishing, I am the creator of the food field Jinxiu V Shandong: "focus on food, make life more tasteful." Today we bring you a few home-cooked food practices, which are also popular and very common in several cuisines. Days with ordinary ingredients to make the most delicious meals. Also hope that today's food can bring you a whole day of happiness.

Small crispy shrimp with garlic

Shrimp is not only delicious, not only rich in protein but also rich in calcium, phosphorus, and many other minerals, usually small shrimp can be used to fry and eat, slightly larger shrimp's outer skin is a little hard, fried, and not very digestible. With fried, there will be no such trouble.

Ingredients: 300 grams of shrimp, 1 spoon of cooking wine, 2 grams of pepper, 2 grams of salt, 5 grams of minced garlic

1. Cut off the whiskers of shrimp and wash them well. Pour in the wine, and salt, and mix well. Add the oil to the pot and heat to 60%, pour in the shrimp. Stir from time to time, the shrimp fried crisp, remove and drain the oil.

2. Add a little oil to the pot, pour in the minced garlic, and sauté. Add pepper. Pour in the shrimp and add salt. Stir-fry evenly and remove from the pan. The garlic aroma is rich, crispy, and delicious

Stir-fried pork with mushrooms

Ingredients needed: portobello mushrooms, pork, green onion, ginger, garlic, dried chili, soy sauce, sugar, starch, salt.

1: Soak mushrooms in water with a spoonful of salt and a spoonful of flour, clean and slice, clean and peel the onion, ginger, and garlic, then cut into shreds and set aside.

2: Heat a wok over medium-low heat, add the sliced mushrooms to the wok, and dry fry for about 5 minutes, then add the mushrooms to the pan and set aside.

3: Heat the oil in a new pot, then add the sliced pork to the pot and stir-fry to get the grease, add the prepared onion, ginger, garlic, and dried chili.

4: Stir-fry the mushrooms, pour in two spoons of soy sauce and a little sugar, then put in half a bowl of water, stir-fry evenly, then turn on high heat and simmer for 1 minute. After stewing, put a little salt and chicken seasoning, pour a little water starch to thicken the sauce, stir well and then remove from the pot.

Clam stew with shrimp slider

Clam stew shrimp slider is appetizing and appetizing, you can also put some shrimp or shredded chicken.

Ingredients: clams, shrimp slider, carrots.

Step 1: Buy the clams home in an iron container, add clear water and drop a little oil. The cleaned clams with onions, ginger, and wine to deodorize, cook until the opening is immediately off the heat, and the clams are ready to handle.

Step 2: shrimp slip directly buy ready-made, add some grated carrot to eat more refreshing, and steamed especially like crab roe shrimp slip, stuffed clam meat will remain in the shell, stuff a heap, pinch on the shell, leaving a small finger width in the middle, scraped flat on the surface can be.

Step 3: Steamed clams, drizzled with the gravy in the picture is ready, eat fresh and sweet, and the soup can also be used to mix rice, smell fresh and refreshing super cure, directly drizzled with soy sauce, and then sprinkle some green onions can eat it.

Stir-fried dried tofu with bell peppers

Ingredients: bell peppers, dried tofu, salt, chicken seasoning, sugar, soy sauce, water starch, green onion, and ginger

Delicious method

1 Dried tofu cut into diamond-shaped pieces, boil water in a pot, boil, and blanch for half a minute, and take out. Drain the water and set it aside.

2 Heat oil in a separate pot, stir onion and ginger, add a spoon of soy sauce, three spoons of water, add dried tofu, and cook.

3 Add salt, sugar, chicken essence, and thirteen spices half a spoon each to taste. Water starch thickening, wash the sliced pepper into, gobble a minute, out of the pot, delicious stir-fry, delicious rice.

Stir-fried mushrooms with garlic

Ingredients: mushrooms, garlic 5, dried chili 4, garlic 3, ginger 1, salt 1 spoon, five spice powder 1 spoon.

Directions: 1. Wash the mushrooms and break them into small pieces. Boil a pot of hot water, after the water boils, the mushrooms are quickly scalded, for three seconds immediately pulled out, cooled, and squeezed into dry water.

2, dried chili pepper chopped, ginger, garlic chopped, garlic seedlings cut into sections.

3、Add cooking oil to the frying pan, wait for the oil temperature to come up, then stir-fry the dried chili peppers, and add the right amount of ginger and garlic to make the fragrance.

4, then squeeze the mushrooms into the pan and stir-fry evenly. Then add the right amount of salt, and thirteen spices to the pan, and then add the chopped garlic seedlings, garlic seedlings stir-fried cooked and can be removed from the pan.

Stir-fried greens

Ingredients

1 catty of oleander, half a pepper, half a head of garlic, a little oil, a little sesame oil, a little oyster sauce, a little sugar, a little balsamic vinegar, a little chicken sauce, and a little salt.

Method

1、1 pound of oleander, half of chili, half of the garlic.

2, the three ingredients are selected and washed, oleander with hands broken into sections, chili peppers cut grain garlic slices.

3, oleander fly water, cool, clutch dry spare, chili pepper, and garlic slices sautéed in oil with some oyster sauce.

4, chili garlic slices fried after pouring to the clenched dry on the greens, pouring before adding material forgot to film, there are sugar and vinegar salt sesame oil chicken sauce.

5, stir it can eat, the taste is extremely tender, slightly with a little spicy flavor, very delicious.

Volcano mashed potatoes

Prepare potatoes, pork, scallions, bean paste, cooking oil, salt, soy sauce, oyster sauce, black pepper powder, and corn starch.

1: Peel and wash the potatoes, cut thin slices, put them on a plate, steam them for 10 minutes, remove them after steaming, add the right amount of salt, press them into mashed potatoes and pile them in the middle of the plate to make a volcano shape.

2: Wash the pork and chop it into minced meat, and cut a handful of chopped green onion. In a small bowl, add an appropriate amount of soy sauce, oyster sauce, black pepper, corn starch, and water, and stir well with chopsticks to make a sauce.

3: Heat oil in a pot, pour in minced meat, and stir-fry for half a minute, add a spoonful of bean paste after the color turns white, stir-fry the red oil, pour in the sauce in a small bowl, receive a thick soup, pour directly on the mashed potatoes and sprinkle with chopped green onion.

Fried diced chicken with lotus root

Ingredients: 1 piece of chicken breast, 1 section of lotus root, 2 small spoons of bean paste, 1 spoon of cornstarch, 1 spoon of cooking wine, 2 spoons of soy sauce.

Directions: 1 Wash and cut chicken breast into small dice, use 1 tbsp of cornstarch, 1 tbsp of cooking wine, 1 tbsp of soy sauce, grasp well with hands, and marinate for a while.

2、Wash and peel lotus root and cut into dice, you can add some white vinegar in water soaking to prevent lotus root from turning black.

3: Heat a small amount of oil in a pot, add 2 tbsp bean paste and stir fry the red oil, pour in the diced marinated chicken, and stir fry.

4: Stir-fry until the chicken is browned, remove the lotus root from the water and control the water, add the chicken and stir-fry.

5, stir-fry for a few moments, add 1 spoon of soy sauce because the lotus root is difficult to cook, drizzle a little water, and stir-fry for about 5 minutes to break the raw.

Raw Stir-Fried Pork Ribs

Main ingredients rib 500g

Accessories egg 1 ginger 2 slices garlic 2 cloves green pepper moderate amount of red pepper moderate amount of Lee Kum Kee soy sauce 45 ml cooking wine 10 ml rice vinegar 30 ml sugar 45 grams of starch 10 grams

Method

1. Prepare materials: ribs and Lee Kum Kee Flavorful

2. marinate the ribs with 15ml soy sauce, 10ml cooking wine, 10g sugar and starch, and one egg

3. Marinate the ribs for 10 minutes by hand, grasping the seasoning well.

4. While marinating for 10 minutes, prepare the dressing by mixing 30 ml of soy sauce, 30 ml of rice vinegar, and 45 g of sugar, and cut the green and red peppers into small pieces.

5. Heat the oil in a frying pan, the oil should be heated to 60% or 70%, you can use chopsticks to put it to the test, bubbles next to the chopsticks, it's hot enough

6. spare ribs strain off the juice, and put into the hot oil

7. will be fried ribs, strain the oil

8. pour out the excess oil, leaving a little oil, bursting with ginger and garlic, pour in the seasoning and gs, and stir-fry a few times

9. Add the green and red peppers, stir-fry a few times, and

10. Add water starch, bring to a boil, and then add the fried ribs, so that the ribs are covered with sauce dish

Pine Nut Corn

1、Cucumber and carrot cleaned and cut into dice.

2、Prepare the canned sweet corn kernels and some pine nuts.

3, add water to the pot, water boiling, pour in carrots, cucumbers, corn blanching, blanching time is not too long, about 30 seconds on it, fish out and control the water spare.

3, cool the pan and oil, pour the pine nuts into the low heat slow frying, frying until slightly browned, and pour out the oil control spare.

4, a little oil left in the pan, add cucumber, carrot dice, sweet corn kernels, and then add a little salt, sugar seasoning child stir-fry evenly.

5, put the fried pine nuts, drizzle into the water starch thickening, stirring evenly, you can pan, sweet and delicious pine nuts corn is complete.