Several ways of chicken with chili sauce

1. Homemade Chili Chicken

Ingredients: 300 grams of chicken, 30 grams of green pepper, jade ginger slices, mushroom slices, green onion slices, carrot slices, rape each a little, 90 grams of starch, monosodium glutamate, soybean oil, soy sauce, pepper water each amount.

The chili chicken recipe

1. Cut the chicken into small pieces.

2, then put into the oil pan until cooked, remove.

3. Leave a little oil in the wok, heat it up, add the ingredients, stir fry for a few times, and sprinkle in the seasoning.

4. Add the chicken pieces, thicken with starch powder and fry.

Features: Fresh, spicy and tender.

Chili chicken ingredients collocation tips

Chicken and chestnuts can eat together: burdock spleen hematopoietic, chestnuts spleen, spleen health is more conducive to absorb the nutrients of chicken, hematopoietic function will be enhanced. It is better to simmer the chestnuts with old mother's chicken soup.

Chicken and burdock can eat together: burdock spleen hematopoietic, corn spleen, spleen health is more conducive to absorb the nutrients of chicken, hematopoietic function will be enhanced. It is better to simmer the chestnuts with old mother's chicken soup.

2. Green and red chili Chicken

Materials: 4 chicken legs, 3 green pepper, 3 red pepper, 10 dry chili (the number of chili can be increased or decreased according to the degree of spicy), garlic 10 cloves, 1 tablespoon of starch, 1 tablespoon of soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of sugar, a small amount of salt, 1 tablespoon of cooked sesame, 1 tablespoon of sesame oil, oil

Green and red chili chicken

1. Chop the chicken legs into good-sized pieces (choose a sharp cleaver) and mix them with starch and salt

2. Wash the red and green pepper and cut it into sections. Cut the dry pepper into sections with scissors

3. Chop garlic into minced garlic, rinse and drain with clean water for use (the mucus of garlic washed with water will not stick to the pot, this method is used for a large number of fried garlic, such as typhoon shelters)

4, the pot is hot, pour the right amount of oil (can not over the chicken), until the oil is heated to 7 into the heat, under the chicken pieces, disperse, the chicken pieces fried until the surface brown, pick up the drain oil for use

5, keep the oil in the wok, add the minced garlic and fry until fragrant

6. Add green and red pepper and dried chili

7, add the fried chicken pieces and stir fry

8, add soy sauce, cooking wine, sugar, salt stir fry

9. Add the cooked sesame seeds and stir

10. Drizzle in sesame oil and remove from pan

Pepper has the functions of activating channels and collaterals, activating blood circulation and removing blood stasis, dispelling wind and dispelling cold, appetizing and strengthening stomach, tonifying liver and improving eyes, warming middle and lower qi, inhibiting bacteria and relieving itch, antiseptic and repellent. Pepper contains a variety of vitamins, mineral elements, cellulose, carbohydrates, protein, carotene and other nutrients necessary for human body, often eat pepper can drive away cold warm stomach, weight loss and beauty.

German scientists have found that the red pepper contains a lot of antioxidants, can prevent the skin damage from free radicals, which is the main factor leading to premature skin aging and skin cancer, this is much more effective than taking a large amount of supplements, so eating the pepper can delay the aging.

In addition, in addition to bactericidal effect, pepper contains a substance called "capsaicin", which can promote the secretion of hormones, thus accelerating metabolism to achieve the effect of burning body fat, so as to play a role in weight loss.

3. Spicy chicken cubes

Ingredients: Half a hen

Condiments: 15g ginger, 10g garlic, 10g dried red pepper, 5g shallot, 25ml soy sauce, 5ml dark soy sauce, 2g refined salt, 5g white sugar, 50ml rice wine, 15g oyster sauce, 3g monosodium glutamate, 10ml spicy oil, 10ml sesame oil, 25ml salad oil

How do you make chili chicken cubes

1. Use a knife to cut off the three tips of the chicken (the tip of the beak, the tip of the claw and the tip of the tail) and cut the body into pieces.

2. Cut the red pepper into small pieces.

3. All four garlic cloves.

4, the pot with a high heat, after practicing the pot, add oil, burning to 50% hot when the garlic, ginger, red pepper fried aroma.

5. Add the chicken and stir fry until the chicken shrinks and turns brown. Add soy sauce, refined salt, rice wine, white sugar and oyster sauce and stir fry over medium heat.

6, see the soup quickly dry, add dark soy sauce, monosodium glutamate, scallion segment, drizzle with spicy oil, sesame oil, stir fry evenly and then plate.

Features: bright red color, fragrant, thick juice, salty and spicy.

Make key

1, be sure to choose tender chicken, cut chicken pieces to a knife clear, chicken pieces refreshing, eat less broken bones.

2. Master the frying time of the chicken. If it is too tender and not fragrant, if it is too long, it is easy to get old. Absolutely can not add water, add water flavor is not strong, meat quality is old.