Several rice ball methods 3

1. Rice ball with ham and red rice

Rice for most of us is the most favorite staple food, but when it becomes after the rice balls, it tastes can be as individuals like a kaleidoscope, let a person too many things to see, have to exclamation human creativity, let the taste of a single rice as the change of adding food and evolution, in order to meet the people picky appetite.

Today, I'm going to use this red rice as the main ingredient, add some corn and green beans, and wrap it in a savory and crispy meat ball, to make a red rice rice ball. This is to make a triangle rice ball, and then bread on a circle of seaweed, but for a long time, but did not find the triangle sushi mold, had to make do with a ball; Laver, just cut into squares and put under, in my impression, rice balls and laver is the best match, so this laver must not be less. As for the ham on the top, although a bit "gild the lily", when it is eaten in the mouth, you will feel that you think too much.

Ingredients: red rice, glutinous rice, ham, meat loose, corn, green beans, laver, oil salt

Ham red rice meat loose rice ball

1. Prepare red rice, glutinous rice, corn and green beans for cooking rice;

2. After washing the rice, put the remaining materials into the rice cooker, and add some salt and olive oil;

3. Stir the red rice after it is cooked.

4. Lay a layer of plastic wrap on the bottom of the ramekin;

5. Spread the rice on the bottom first, then put the meat in the middle;

6. Finally, put another layer of rice on the ground meat.

7. Directly take out the plastic wrap and roll it into a ball in your hand;

8. Cut a piece of seaweed on the bottom of the mat, put rice ball, rice ball and put the ignition leg;

9. Garnish with a mint leaf.

Food tips:

1. Add some corn and green beans for richer nutrition and color, and add some glutinous rice for stickiness; So put the ingredients in the rice cooker, add some salt and olive oil cooking together to taste;

2. We can use small molds to wrap meat loose, and lay a layer of plastic wrap so that it is not only sanitary but also not easy to stick to the mold; The bottom of the rice, put a handful of meat loose in the middle, then cover the rice, ball into a small ball can;

3. Place a sheet of nori on the bottom of the rice ball to give it more flavor and garnish with ham and mint leaves.

2. Love rice balls

Ingredients: One bowl of rice, 3 tablespoons of pork floss, 1 tablespoon of mayonnaise

The recipe of love rice balls

1. The ingredients are rice, meat, mayonnaise ~ Put mayonnaise in the rice, mix well......

2. Take a pinch of rice, gently press it flat, and wrap it in the loose meat to make loose rice balls.

3. Put the meatless rice balls into a mold and press them into the shape of a heart. Bake in an oven preheated to 120 degrees Celsius until the surface of the rice balls is lightly browned.

3. Sesame meat loose and Perilla rice balls

Ingredients: rice, rhubarb rice, sesame meat loose, Perilla leaves

Sesame meat loose Perilla rice ball

1. Mix rice and rhubarb rice, wash them, add less water than the usual steamed rice, steam them;

2. Remove some rice and scatter until it is not hot.

3. Take a piece of plastic wrap, lay some rice on it, and put some pork floss in the middle.

4. Lift the edge of the plastic wrap with your hand and turn it around until it becomes a round rice ball;

5. Wash Perilla leaves and dry them. Put them on a plate with a rice ball on top.

Special note

1. You can mix the rice with sugar, salt, vinegar, sesame and so on when it is hot. I didn't mix anything with it.

2. Rice balls can also be made with molds, or made into triangles and other shapes.