Restaurants & Food

Every time you buy coffee one of our team is on hand to prepare your drink and help guide you through the entire roasting process. We try to focus on the health benefits of coffee, and for this reason we always aim for the very best sourcing and roasting, constantly looking to improve to bring you the finest coffee experience. All of our blends are hand selected and tested by our experienced roasters.

We serve coffee that is roasted to the highest possible standard and make sure it’s brewed properly. We carefully select the coffee beans which we roast and prepare to the highest possible standard. We roast our beans in the most complex and subtle ways. We don’t use any pesticides or herbicides. We use only organic beans from farmers who are conscientious about sustainability. We use only sustainable products and we use only fair trade. We are an environmentally friendly company that shares our passion for the environment.

We serve it with all the care and care of an established coffee bar, ensuring that it meets the highest possible standards. We enjoy great influence of the old world charm, craftsmanship and great coffee.We’ve seen so many great coffee houses that have changed their identity and now seem to be clones. Why are we different?The traditional coffee club has a long tradition. This is where you have a meet-up, a weekly meeting, or you have a coffee shop, where you get together.

We serve strong, delicate flavours and are passionate about sourcing the best beans available. We also support our amazing employees and suppliers who support us, the coffee we roast and serve. We are a family run business, family friendly.

We serve coffee from small shops, cafes and restaurants, and we help you find the best coffee in London. London is one of the largest cities in Europe. It’s also one of the healthiest. Our research has shown that we can get a significant reduction in harmful chemicals from our coffees, and we share this with our customers. We are committed to meeting the ever-changing and ever-changing needs of our customers. We believe that all coffee is different and we want to share this with the world. Our products are made using the highest quality and in the most traditional ways. We want to make a meaningful contribution to the local economy and the health of London.

We serve what makes you happy, not just your money.Our focus is sourcing coffees of exceptional quality using all the methods at our disposal to achieve an ever-changing selection of unique flavours, aromas & colours. We believe in transparent process as well; whether it’s bean analysis or tasting notes on each bag of coffee. All this helps us understand how much variety has been cultivated by hand in tiny batches over time.

We serve it for you with pride and care. We take pride in our coffee and in our people. It's not about the quantity, rather we are proud of the quality and diversity of our coffee. We want to be a brand that not just looks great, but speaks to you. We want to be trusted.

We serve coffee on coffee bags. We make coffee. The coffee is the fun part. We love the art of coffee. The science of coffee. We don't just brew coffee. We brew coffee from coffee. We brew coffee. We create coffee. The art of coffee. The science of coffee. We don't just brew coffee. We brew coffee from coffee. We brew coffee. The art of coffee. The science of coffee. We brew coffee. The art of coffee. The science of coffee.

In all these instances, our primary objective is to always ensure you will receive the very finest and most beautiful coffee possible. In all these instances, we always strive to always deliver only the finest and most beautiful tasting coffee. Our aim is to provide the highest quality of coffee on a daily basis, which we believe to be very important and unique to these growers. In this way, we’d like to continue to grow the business”.

We take great pride in our roaster and pride ourselves on sourcing only the best quality beans from all over the world. Our passion for excellence and love of coffee is what drives us to continually develop our business and ensure we will always provide the very best experience for our customers. It is with this in mind that we will always keep it simple and tasteful, by using only the finest hand-picked coffee beans. We will always use top quality roast coffees and premium spirits to round off an incredible experience.

One of the biggest challenges in roasting coffee is finding the right blend of beans. There are a number of different methods for roasting beans and we’re always looking for ways to improve our roasting process. We’ve started with a roasting method called "double espresso", which essentially means we use the same beans as we would use for our own espresso. We’re looking to raise our roast time from 3-5 minutes to give our customers the very best cup of coffee.

We also have a very active section of the online store that allows you to buy our standard range in our country. We offer a range of coffee to suit the different occasions and personalised coffees for all occasions too. Please visit our website and we hope you find it to be of interest to you. We are proud to have our roastery in one of the most popular regions of Kenya and will be happy to send you over a small sample to try to help you reach your ideal coffee.

The New York Coffee Connection was started by three former business execs (Mike Sorge, Michael Ouellet & Adam Gopnik) who have created an incredible destination retail cafe where they roast all kinds coffecakes from origin raw beans or via our extensive wholesale network with over 100+ shops around Europe and North America.

Our philosophy is that any company should start as small; we want to show our customers what they are really craving at every stage from initial consultation through to final delivery (coffee shop or not). To make this happen we create an environment where everyone has their own unique approach towards coffeemakers, brewing equipment etc.