Pizza Trend in Honor of National Pizza Day

In the social media era, there seems to be a national holiday for just about anything–from Siblings Day to Pie Day and everything in between. Today particularly marks National Pizza Day, which allegedly began in 2000.Flatbreads with toppings were popularized in Ancient Egypt, Rome, and Greece. Pizza as we know it today was created in Naples, Italy, at some point between the 1700s and 1800s, but actually became more popular in America before it really took off in Europe.

It wasn’t until 1905 that one of the first documented pizzerias in America was founded. G. Lombardi’s, originally located on Spring Street in Manhattan, New York. Pizza quickly became an affordable meal that people from all walks of life could enjoy. For many, today is about more than just pizza, but about honoring small business owners and the legacy of Italian-American immigrants.

New York City rapidly became the pizza capital of the country, and today, celebrities and pizza connoisseurs alike have taken to social media to celebrate the holiday. The hosts of NBC’s The Today Show kicked off the day with a fresh pie in the studio.

Actress Brooke Shields, who was born and raised in New York City, shared a childhood snapshot of one of her favorite local pizzerias.

Pizza is one of the most popular and beloved foods around the world. It is a flatbread typically topped with tomato sauce, cheese, and various toppings, which can include meat, vegetables, and herbs. Pizza is known for its delicious flavor and versatility, making it a favorite among people of all ages.

Pizza originated in Italy, where it was first made in Naples in the late 18th century. It was initially a simple meal for poor people, made with ingredients that were readily available. However, it quickly gained popularity and spread throughout Italy and eventually around the world.

There are many different types of pizza, each with its unique style and flavor. For example, the classic Neapolitan pizza has a thin crust, a slightly charred bottom, and a chewy texture. It is usually topped with tomato sauce, fresh mozzarella cheese, and fresh basil. Another popular style is the New York-style pizza, which has a thicker crust, a crispier texture, and a wider variety of toppings.

Pizza toppings vary widely, depending on personal preferences and cultural traditions. Some of the most popular toppings include pepperoni, sausage, mushrooms, onions, peppers, olives, and anchovies. Vegetarian options are also popular, with toppings like spinach, broccoli, and artichokes. In recent years, gourmet pizza has become increasingly popular, with toppings like prosciutto, arugula, and truffle oil.

One of the great things about pizza is its versatility. It can be served as a quick and easy meal for one or as a party food for a large group of people. It can be made at home with store-bought dough and toppings or ordered from a restaurant for delivery or takeout. Pizza can be enjoyed hot or cold, and leftovers can be reheated for a tasty snack or meal.

In addition to its delicious taste and versatility, pizza is also a source of important nutrients. The crust provides carbohydrates, while the tomato sauce and toppings can provide a variety of vitamins and minerals, depending on the ingredients used. However, pizza can also be high in calories and unhealthy fats, especially if it is loaded with cheese and meat toppings. As with any food, moderation is key to enjoying pizza as part of a balanced diet.

In conclusion, pizza is a beloved food around the world, known for its delicious flavor, versatility, and wide variety of toppings. Whether enjoyed at a restaurant, made at home, or served at a party, pizza is sure to be a crowd-pleaser. With so many different types and toppings to choose from, there is a pizza for everyone to enjoy.