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National Day is coming, the family dinner arrangements 10 home cooking, delicious and not expensive for all ages

The family loves to eat

By Alessandro AlgardiPublished 2 years ago 8 min read
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National Day is coming, the family dinner arrangements 10 home cooking, delicious and not expensive for all ages
Photo by Kiyoshi on Unsplash

Braised seaweed and corn with pork ribs

Spare Ribs

【Ingredients】Dry kelp, pork ribs, corn, salt, pepper

Practice:

1. Wash the dry kelp in water twice, and then soak until the kelp swells and becomes soft at best. Cut the soaked kelp into strips and set it aside.

2, the corn is washed and cut into small sections, then chopped ribs into small sections, and then cut some chopped onion and garlic slices spare.

3, pour water in the pot, cold water into the pot, and put the ribs into the water blanching.

4, put oil in the frying pan, put in the chopped green onion and ginger slices burnt, put the blanched ribs into the pan and stir fry.

5, the meat and soup together into a casserole dish, turn on high heat, and boil.

6, after the soup, boils, put the chopped corn, and again bring the water to a boil, cover the casserole lid, and simmer on low heat for about 1 hour.

7, stew to 40 minutes into the soaked seaweed. Keep stewing until all the ingredients are soft and rotten, and finally add salt and pepper, which you can take out of the pot.

Chicken cassoulet

Ingredients: chicken thighs, potatoes, green peppers, chili, garlic, bean paste, soy sauce, soy sauce, soy sauce, oyster sauce, sugar, salt, cooking oil, and cooking wine.

Steps to do.

1, clean chicken thigh meat, chopped into small pieces, add water to soak for half an hour, soak fried blood, then fish out and wash and dry water.

2, potatoes peeled and cut into small pieces, chili peppers cut into segments.

3, heat oil in a pot, add chicken pieces frying, frying until the surface is browned, add garlic slices stir-fried aroma, then add 1 spoon bean paste stir-fried red oil, add soy sauce, oyster sauce, soy sauce, salt, sugar seasoning color, stir-fry evenly.

4, add an appropriate amount of water not over the ingredients, turn on high heat, and boil, then pour in the potatoes, cover, and simmer for half an hour.

5, cook until the potatoes are rotten with chopsticks, then add the green and red pepper, and stir-fry over high heat to collect the juice that can be removed from the pot.

Shrimp sliding egg

Ingredients: fresh shrimp, eggs, green onions, cornstarch, salt, sugar, pepper

Method.

1, eggs are beaten into a bowl with the right amount of salt, fully beaten and ready to use

2, shrimp with the appropriate amount of salt and pepper marinade for 5-10 minutes and sprinkle a thin layer of starch

3, hot frying pan, put the shrimp fried golden brown, add a little salt and sugar, toss evenly

4: Pour the egg mixture into the pan, turn off the heat immediately when slightly curdled, and use the residual heat to stir-fry in the pan, then you can serve.

Cold lotus root slices

Ingredients: lotus root, celery, pepper, dried chili, salt, balsamic vinegar, soy sauce

Method: 1. First, slice lotus root into the water, cut celery into sections, and cut dried chili pepper into sections.

2. When the water boils, add the celery and blanch it. After the water boils again, fish it into the cool water, then add a few drops of rice vinegar into the pot and blanch the lotus root.

3. Pour oil into the pot, add dried chili pepper and peppercorns, fry, and set aside. Prepare lotus root, pour in fried sesame oil and dried pepper, add the appropriate amount of balsamic vinegar and soy sauce, mix well, and stir well, then you can take out the pot and plate it.

Eggplant with garlic paste

Ingredients: eggplant, sugar, soy sauce, soy sauce, salt, sesame oil, garlic leaves, pepper, garlic seeds

Directions.

1. Cut the garlic seeds into garlic rice and chop the garlic leaves. Pour water into the pot, put the eggplant into the pot, steam it for 15 minutes and then take it out and put it on a plate.

2. Next, let's mix the gravy: put half a spoon of salt, a little sugar, a little soy sauce, a little soy sauce, a little pepper, and a few drops of sesame oil in a bowl and mix well with the right amount of water.

3. Cut the steamed eggplant into strips with a knife, pour the seasoned gravy over the eggplant, add garlic seeds and garlic leaves and set aside. Heat the oil in a pot and pour it directly on the eggplant after it has reached ninety percent maturity.

Haggis soup

Ingredients: haggis, green onion, ginger, garlic, salt, chicken essence, pepper, Chinese herbs, cinnamon, cooking wine, soy sauce, vinegar, chopped cilantro

Method.

1, will be onion, ginger, and garlic cut spare.

2, add water to the pot, will buy a good haggis washed and put in the water to boil blanching water boiling 1 minute can be.

3, fish out for water will be put in the haggis, add the right amount of green onion, ginger, garlic, pepper, water boiling and turn to low heat stew 50-60 minutes.

4, add 2 spoons of cooking wine, 1 spoon of soy sauce, and the right amount of salt, 5 minutes later add 2 spoons of vinegar, chicken essence, and cilantro the right amount of bowl can be served out of the pot.

Deboned Gaobi phoenix claw

Ingredients: novel phoenix claw white wine small pepper (can be put can not be put) star anise, cinnamon, peppercorns old soy sauce salt sugar ginger garlic scallions

Method

1, the novel chicken claw wash clean

2, the nails cut off, so that the moment of cooking chicken claws of that unpleasant smell will run out from the nail place

3, after washing, cold water into the pot, blanching, after opening the pot, skim off the blood froth, Sheng out of the spare

4, with old or raw soy sauce evenly smeared on the chicken claws, pushing back and forth with your hands

5, put oil in the pot, slightly more, 6 into the heat, under the pot of frying

6, fried as such after fishing out, immediately over cold water, with hands down to give it a push, so that it is sufficient to absorb water, such as the formation of Gaobi after the rise.

7, the process of soaking chicken claws, can prepare ingredients, ginger and garlic, small pepper, pepper, star anise, cinnamon

8, all the information into the pressure cooker, pour in the wine, soy sauce, salt, sugar, etc., and the water just covers the chicken claw. Boil on the pot until the soup is dried up, you can take out the pot, plate

Cilantro with eggs

Prepare ingredients: egg, cilantro, green pepper, chili, garlic cloves, chili, white sesame, vinegar salt, soy sauce, sugar, salt

Method.

(1) Prepare cooked egg and cut into small pieces, clean and dice green pepper, wash and chop cilantro, cut chili, peel and chop garlic cloves, cut chili sauce and set aside.

(2) Seasoning sauce: Pour the appropriate amount of minced garlic, chili pepper, white sesame, soy sauce, vinegar, sugar, and salt into a bowl. Mix well, salt, and set aside.

(3) Put the chopped egg onto the plate, add the right amount of cilantro, pour in the seasoning sauce, and mix well, it's spicy and refreshing, appetizing and delicious, and suitable for all ages!

Stir-fried beef with chili and onion

Ingredients: beef, chili peppers, onions, green onions, minced ginger, minced garlic, pepper, cornstarch, black pepper, cooking oil, cooking wine, soy sauce, salt

Method.

(1) beef soaked in advance to squeeze out the blood and cut into slices, chili peppers washed and cut into pieces, small rice pepper washed and cut into small sections, onions washed and cut into slices, onions, ginger, and garlic washed and cut to spare.

(2) beef marinade: the cut beef slices add cornstarch, black pepper, cooking oil, cooking wine, and soy sauce stir well marinated for 15 minutes, and set aside.

(3) Heat oil in a wok, add marinated beef slices, and stir-fry until browned and set aside.

(4) Oil in the pot, stir-fry onion, ginger, garlic, and pepper, add onion and stir-fry for a few minutes, then add chili pepper and stir-fry until broken, finally add beef, black pepper, soy sauce, salt and stir-fry evenly.

Stir-fried pork with mushrooms

Ingredients needed: portobello mushrooms, pancetta, green onion, ginger, garlic, dried chili, soy sauce, sugar, cornstarch, and salt.

1: Soak mushrooms in water with a spoon of salt and a spoon of flour, clean and slice, clean and the eel onion, gi, anger, and garlic, then cut into shreds and set aside.

2: Heat a wok over medium-low heat, add the sliced mushrooms to the wok and dry fry for about 5 minutes, then add the mushrooms to a plate and set aside.

3: Heat the oil in a new pot, then add the sliced pork to the pot and stir-fry to get the grease out.

4: Stir-fry the mushrooms, pour in two spoons of soy sauce and sugar, then put in half a bowl of water, stir-fry evenly, then turn on the heat and simmer for 1 minute. After stewing, put a little salt and chicken seasoning, pour a little water starch to thicken the sauce, stir well and then remove from the pot.

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About the Creator

Alessandro Algardi

And I know it's long gone and there was nothing else I could do

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  • Alessandro Algardi (Author)2 years ago

    So appetizing

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