Must-Try State Fair's Deep-Fried Oreos & Twinkies This Christmas

Looking for something new to fry up this Christmas season? How about some deep-fried Oreos or Twinkies? These are must-try fair foods that will have you coming back for more.

Deep-fried Oreos are a popular choice at state fairs across the country. The cookies are coated in a batter and then fried until they're golden brown. They're often served with a side of chocolate sauce or vanilla ice cream. Deep fried Twinkies are also a popular choice for fairgoers looking to indulge in something sweet. The classic snack cake is battered and fried, resulting in a crispy outside and a gooey center. Serve them with a dusting of powdered sugar or your favorite dipping sauce.

Deep-fried Oreos & Twinkies For Christmas

Looking for a delicious and unique holiday treat? Why not try deep-fried Oreos or Twinkies? These festive deep-fried treats are perfect for any holiday party or get-together.

To make deep-fried Oreos, you will need:

• 1 package of Oreo cookies
• 1 can of white frosting
• 1 quart of oil for frying

To make deep-fried Twinkies, you will need:

• 1 package of Twinkies
• 1 can of chocolate frosting
• 1 quart of oil for frying

Instructions:

1. Preheat your oil in a deep fryer to 350 degrees Fahrenheit.

2. While the oil is heating up, prepare your Oreos or Twinkies for frying. If you are using Oreos, simply remove the cream filling from each cookie. For Twinkies, cut them in half length-wise.

3. Once the oil is heated, start frying your Oreos or Twinkies a few at a time. Fry them until they are golden brown and crispy.

4. Remove the fried Oreos or Twinkies from the oil with a slotted spoon and place them on a paper towel-lined plate to cool.

5. Once they are cooled, frost your fried Oreos or Twinkies with either chocolate or white frosting. You can also dip them in melted chocolate or sprinkle them with powdered sugar.

6. Enjoy your delicious Oreos or Twinkies!

Taste of deep-fried Oreos

For many, the taste of deep-fried Oreos is a guilty pleasure. These rich, crispy treats are often found at fairs and carnivals, and they're definitely an indulgence. But what exactly makes them so delicious?

Most fried Oreos start with a standard Oreo cookie. The cookies are then dipped in batter and fried until they're golden brown. The result is a crunchy, sweet treat that's hard to resist. So, why do deep-fried Oreos taste so good? There are a few reasons. First, the frying process itself adds a lot of flavors. The cookies absorb some of the oil from the fryer, which gives them a richer taste.

Second, the batter that's used to coat the cookies also adds flavor. Most batters are made with some type of flour, sugar, and spices. This combination creates a delicious flavor that compliments the taste of the Oreo cookie. Finally, Oreos are usually served with a dipping sauce. This sauce can be anything from chocolate to caramel, but it typically enhances the flavors of the fried cookies.

Taste Of Deep-Fried Twinkies

The taste of deep-fried Twinkies is like no other. The creamy filling and the crispy exterior come together to create a delicious bite that will leave you wanting more. If you've never had a deep-fried Twinkie, you're missing out on one of the most unique and delicious treats around. Deep-fried Twinkies are a type of fried dessert that is made by deep frying a Twinkie in a batter. This results in a crispy outer shell and a soft, creamy center.

These are made by first coating the Twinkie in a batter, then deep frying it until it is golden brown. The result is a delicious, gooey, and slightly crunchy treat that is sure to satisfy any sweet tooth. A good deep-fried Twinkie should be coated in a crispy, golden batter that seals in all of the deliciousness of the Twinkie itself. And while you can certainly find pre-made mixes at your local grocery store, nothing beats a homemade batter. Once you have all of your ingredients gathered, simply whisk them together until the batter is smooth. Then, heat up your oil (vegetable, canola, or peanut oil all work well) in a deep fryer or heavy-bottomed pot to 350 degrees Fahrenheit.

Carefully dip each Twinkie into the batter, making sure it's evenly coated. Then, gently place it in the hot oil and fry for about 2 minutes, or until the batter is golden brown and crisp. Remove the fried Twinkies from the oil with a slotted spoon and drain on a paper towel-lined plate. Serve immediately!