Latest Stories
Most recently published stories in Feast.
Gourmet scenery/Three days in Suzhou
"Up there is heaven, down there are Suzhou and Hangzhou"! Because of this sentence, Suzhou and Hangzhou have become places that many people want to visit at least once. The unique jiangnan scenery and local cuisine also keep tourists coming to these two cities!
By Galvao Vinson2 years ago in Feast
The Nook: Restaurant Review
When I started this Vocal account, I didn't quite know what I wanted to write about. I knew that I wanted to critique films and video games, and eventually music and art, but outside those mediums I had very little I wanted to explore in my writing. However, since then, it turns out I have a lot of things I want to write about, and a lot of regrets.
By Jack Brainard2 years ago in Feast
Food scenery/To Guangdong, enjoy the delicious and happy Cantonese cuisine
Song dynasty there was a man called weeks without, his native place is always fine in zhejiang province (now the city of wenzhou), exceeded otherregions jinshi, done to the area in west of the rulers of the city, he wrote a book in lingnan's experiences, called the ridge outside generation ", can be seen in the book, at that time, guangdong people eat, in river hill sea, air, walking on the ground, the water, cave, There's nothing cantonese don't eat.
By Lanie Patton2 years ago in Feast
Foods of Russia
In the medieval period most Russian beverages turned national: mead, khmel, kvass, cider. Beer appeared in 1284. In 1440-1470s Russia discovered vodka made from rye grain. Until the 17th century milk and meat were not popular. Meat boiled in shchi (cabbage soup) or for kasha was not even roasted until the 16th century.
By Nares Lapoiya2 years ago in Feast