Idlis are a staple breakfast dish in many South Indian countries, made from a mixture of fermented rice and lentils. They are typically served with sambar and chutney, and are often made using a steamer or pressure cooker. The process of making idlis can take a while, as the ingredients need to soak and ferment, but the end result is worth it for the delicious taste.
To make idlis, you will need:
1/2 cup of whole or split urud dal (black gram)
1/2 tablespoon of fenugreek seeds
1/4 cup of poha (flattened rice)
1 cup of parboiled rice (idli-dosa or short-grain)
1 cup of basmati rice
Water for soaking
Oil for greasing the pans
Rinse the urud dal and fenugreek seeds until the water runs clear. Soak them in water for 4-5 hours, then drain them.
Add 1/4 cup of poha to the urud dal and fenugreek seeds, then soak them for another 4-5 hours.
Rinse the parboiled rice and basmati rice until the water runs clear, then soak them for 4-5 hours.
Drain the urud dal mixture and transfer it to a grinder. Stir the rice mixture into the urud dal mixture, along with some salt.
Cover the pot with a lid and leave it in a warm place for 8-10 hours to ferment.
Stir the fermented batter and add some salt.
Use oil to grease the pans and pour the batter into the pans. Steam the idlis for 10-15 minutes.
Serve the idlis with sambar and chutney.
After steaming the idlis, they are ready to be served. They can be enjoyed with a variety of traditional South Indian sambar and chutney.
To make the sambar, you will need:
1/2 cup of toor dal
1 cup of mixed vegetables (such as carrot, pumpkin, okra)
2-3 dried red chillies
1 teaspoon of mustard seeds
1 teaspoon of cumin seeds
1 teaspoon of turmeric powder
Salt to taste
1 tablespoon of oil
Cook the toor dal in a pressure cooker until soft.
In a separate pan, heat oil and add mustard seeds, cumin seeds, and dried red chillies.
Add the mixed vegetables and sauté for a few minutes.
Add the cooked dal, turmeric powder, and salt to the pan.
Bring the mixture to a boil and let it simmer for 5-10 minutes.
Serve the sambar with the idlis.
For the chutney, you can use a variety of ingredients such as coconut, mint, or tomato, and grind them with green chillies, ginger, and salt to make a fine paste.
Idlis are a nutritious and delicious breakfast option, and is enjoyed by many South Indian people. With its perfect blend of flavors and textures, it can be enjoyed with sambar and chutney for a satisfying meal.
In addition to the traditional sambar and chutney, idlis can also be enjoyed with a variety of other toppings and dips such as peanut chutney, tomato chutney, or even a simple yogurt and ginger sauce. They can also be used as an ingredient in other dishes such as idli upma, idli fry, or idli sambar vada.
Idlis can also be made in different variations such as rava idli, which is made from semolina instead of rice, or Ragi idli which is made from finger millet.
Idlis are a very versatile food item and can be enjoyed in different ways by different people. For example, some people prefer to have them with sambar and chutney, while others like to have them with dosa podi or chutney podi. Some people also enjoy eating idlis with sambar and chutney and also add a dollop of ghee on top.
In conclusion, Idlis are a traditional South Indian dish that is enjoyed by many people all over the world. They can be made in different variations with different toppings and dips, and can also be used in a variety of other dishes. They are a nutritious and delicious breakfast option that can be enjoyed in different ways.
Another way to enjoy idlis is by making idli sandwiches, where idlis are cut into small pieces, and then stuffed with different fillings such as potatoes, paneer, or even cooked chicken, and then toasted or grilled until crispy. This is a popular street food in South India, and can be enjoyed as a snack or a light meal.
Idlis are also a great option for people who are looking for a healthy and nutritious meal. They are low in fat and cholesterol, and are a good source of carbohydrates, proteins, and vitamins. They are also gluten-free, making them a great option for people with gluten allergies or celiac disease.
In summary, idlis are a versatile and delicious South Indian dish that can be enjoyed in many different ways. They can be enjoyed with traditional sambar and chutney, or with other toppings and dips. They can also be used in a variety of other dishes, such as idli sandwiches, idli upma, idli fry, or idli sambar vada. They are also a healthy and nutritious meal option, and are gluten-free.
Another way to enjoy idlis is by making stuffed idlis. It's a popular variation of idlis where they are stuffed with various fillings such as masala, vegetables, or even non-vegetarian fillings like chicken or meat. To make stuffed idlis, you will need to prepare the regular idli batter, and then add the desired filling to the batter before steaming them. The fillings can be prepared separately, and then added to the batter. This makes the idlis more flavorful and interesting.
Idlis are also a popular dish to make during festivals and special occasions in South India. They are often made in large quantities and served as prasadam (offerings to the gods) in temples. They are also made in homes during festivals such as Pongal and Diwali.
Idlis are also a popular dish to pack for lunch or tiffin. They are easy to make, and can be packed with sambar and chutney for a complete and satisfying meal. They are also a great option for picnics or outdoor outings, as they are easy to transport and can be eaten cold.
In conclusion, idlis are a versatile and delicious South Indian dish that can be enjoyed in many different ways. They can be made in different variations such as stuffed idlis, and are a popular dish to make during festivals and special occasions. They are also a great option for packing for lunch or tiffin, and for picnics or outdoor outings. They are also a healthy and nutritious meal option and are gluten-free.