How To Make Peach Mimosas & Bourbon Peach Cobbler Pancakes

Have you ever had the perfect brunch meal that made you feel like you had a foodgasm?

Peaches are the perfect, sweet tasting fruit especially in the warmer season like during the summer time. It's something about the staggering heat and sitting poolside or in the backyard eating a bowl of your most favorite fresh fruit.

Peaches are eaten and loved all across the world. They have been used to create some of the most delectable dishes through out many different culture. They are a fuzzy navel fruit home grown in China with an outside flesh color that ranges from white to yellow or orange.

Nowadays everything you can think of comes ready made or close to it. Whether you buy the pre-ready box mix or make it from scratch depends on your forte´. But i must say nothing beats a true homemade dish and in this case the latter wins without a doubt every single time.

In this article we will discuss how to make an award winning delicious pancake creation and a refreshing drink, both made by using peaches. One of the dishes is the infamous mimosa with a peach twist. The other is a delightful, mouth watering bourbon peach cobbler pancakes which will leave you feeling like a slave to your plate the way you will keep coming back for more.

Let's just say you'll be hooked after tasting the very first bite. Mark my words.

Peach Mimosa

Mimosas are an elegant drink for the one who wants to sip on a sweet, refreshing grown up drink earlier in the day accompanied with a light meal.

A standard mimosa consists of champagne and orange juice. It is traditionally served in a tall champagne flute at weddings, brunch or daytime events.

Below we'll look at the ingredients to thee best tasting Peach Mimosa Cocktail.

Ingredients:

• A can of peaches (in heavy syrup)
• 1/2 cup of Orange juice
• 1/2 cup of Champagne or sparkling wine
• 1/3 cup of Grenadine
• 3-4 cups of ice

• Combine the orange juice, peaches, choice of alcohol above, grenadine and ice cube. Blend until smooth. Pour in a champagne flute and garnish with a strawberry.

Bourbon Peach Cobbler

Pancakes have become a household breakfast go to for many people. It is a sweet, yet savory dish that can appease to the sweet toothers. But it's also a meal that can potentially make you full. But it's a step up from the normal quick, everyday easy meals like cereal or a oatmeal.

Most people think of the infamously worldwide food chain known as IHOP when it comes to wanting a sweet treat for breakfast especially when it comes to pancakes. But I´m almost certain that they don´t have anything of this delectable palette pleasing recipe on their menu that even comes close to comparing to this in any way shape or form.

Ingredients:

• 3 cups of pancake mix
• 2 cups of milk or buttermilk
• 3 tablespoons of cornstarch
• 2 sticks of salted butter
• 2 teaspoons of salt
• 2 tablespoons of cinnamon
• 1 tablespoon of vanilla extract
• 1/3 cup of whiskey or bourbon
• a can of diced peaches in heavy syrup

• Combine the pancake mix and use milk instead of water. Let it sit for a few minutes, it helps it get fluffy.
• Peach Cobbler Topping directions: Heat the butter, peaches, brown sugar, white sugar, salt and vanilla extract. ( Leave some of the juice from the peaches in the can) As the peaches start to cook add the cornstarch to the can and pour the mixture into the pot. Allow it to thicken for 4-5 minutes. Add in your whiskey or bourbon, Cook for 3-4 minutes. Turn it off and remove it from the stove.
• Assemble the already madepancakes on a plate. Layer the peach cobbler mixture on each pancake or put it on the very top and allow it to fall. If you're feeling fancy you can definitely add whipped cream and walnuts and a little cinnamon or even some powdered sugar as a garnish to spruce it up and give it a sort of restaurant feel.