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Paneer pratha recipe

By Sam ThobePublished 2 years ago 3 min read
Photo by amirali mirhashemian on Unsplash

There isn't anything as satisfying and encouraging as a flavorful paratha loaded down with your #1 vegetable! Ask any Punjabi individual so far as that is concerned and he/she will tell you the importance of a genuine paratha darling, as it's the main food they have been eating for a very long time in the morning meal alongside margarine and curd. Presently, you might have known about a few parathas, yet this one is something that all of you should go after certain! Paneer Paratha formula is a genuine joy for every one of the people who simply need to dive into the food recollections and eat it like nobody is watching! This North Indian formula is cooked utilizing paneer, ground coconut, wheat flour, generally useful flour and a melange of flavors. Additionally, in the event that you wish to highlight the flavor of this paratha formula, you can add a cleaved onion to the filling. You can get rid of the coconut on the off chance that you could do without the taste. You can make this paratha formula for your children also and pack it for the tiffin. Along these lines, don't stand by a lot and attempt this simple formula today!

Elements of Paneer Paratha

5 Servings

1/2 cup wheat flour

1 teaspoon garam masala powder

salt as required

1/2 cup universally handy flour

1/2 teaspoon powdered turmeric

1 tablespoon red bean stew powder

1/2 teaspoon cumin seeds

200 gm paneer

4 teaspoon ground coconut

3 tablespoon ghee

1 1/2 tablespoon refined oil

1 1/2 teaspoon coriander powder

1 cup slashed coriander leaves

Step by step instructions to make Paneer Paratha

Stage 1 Knead a mixture

To set up this mouth-watering paratha formula, take a mixture massaging plate and combine as one generally useful flour or maida, wheat flour, salt and ghee. Utilizing a little water, manipulate the fixings well into a delicate and smooth mixture. Keep this mixture to the side for some time till the stuffing is ready.

Stage 2 Prepare the stuffing

Then, put a container on medium fire and hotness a little oil in it. When the oil is sufficiently hot, add the cumin seeds in it and let them pop for a couple of moments. A short time later, add the ground coconut and disintegrated paneer in it alongside salt and turmeric. Cook briefly and afterward add coriander powder, red stew powder and garam masala powder in the container and blend well every one of the fixings. Cook for 2-3 minutes, sprinkle the cleaved coriander leaves and switch off the burner. Move to a bowl and keep this combination to the side to chill off.

Stage 3 Make the paratha

Presently, take out a little piece of the mixture and put a tawa on medium fire. Utilizing a moving pin, fold the batter into a little puri and stuff 2-3 tbsp of the paneer combination and overlay well into a ball. Utilizing a little dry flour, cautiously fold the ball into a paratha and put it on tawa.

Stage 4 Cook and serve

Cook the paratha from the two sides utilizing a little ghee until the surface is minimal brown and present with curd or pickle, as you like.


This is healthy for your body .Paneer contains top notch protein and calcium which supports weight reduction. Since paneer is low in carbs and high in protein it gets processed gradually and henceforth really great for diabetes. Paneer contain omega 3 unsaturated fats that advances heart wellbeing.Paneer helps to improve body muscle for jym man or woman.So,try this recepie and make healthy.


About the Creator

Sam Thobe

I write about many issues, including mental health and other food related topics. I also write fiction including for the filthy community. I don't believe in sticking to one niche!

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