How to make Crispy Delicious KFC chicken

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs. While let’s start with kfc tasty chicken. This recipes included everything you need to know about all the ingredients.

The flavorful coating is created by combining flour with 11 herbs and spices, so get ready to load up the grocery cart with salt, black peppers any milk, celery salt, ground black pepper, ground , paprika, garlic salt,and ground ginger.

There's something nostalgic about a bucket of KFC Original Recipe Chicken. Most of us didn't have parents that were willing to fry chicken at home, so KFC became something of a special occasion food. It’s a salty, greasy, spicy, and flavorful crust. If you didn't grab a piece early enough, you'd end up with the one at the bottom of the bucket, stripped of its extra crispy skin by someone with a voracious appetite

Prep: 20 mins

Cook: 30mins

Total:50mins

Servings: any servings

Homemade KFC ingredients

2 cups all-purpose flour

2/3 tablespoon salt

1/2 tablespoon dried thyme leaves

1/2 tablespoon dried basil leaves

1/3 tablespoon dried oregano leaves

1 tablespoon celery salt (optional

1 tablespoon ground black pepper

1 tablespoon dried mustard( optional

4 tablespoons paprika

2 tablespoons garlic salt

1 tablespoon ground ginger

3 tablespoons ground white pepper( optional

1 cup of any milk

3 egg, beaten

1 Any chicken of your choice ,dice up before frying

Any cooking oil will do.

All purpose of seasoning

hot pepper for spicy 🌶

preparation

1.Mix the flour in a bowl with all the herbs and spices; set aside.

2. Mix the milk and egg together in a separate bowl until combined. Soak the chicken in the milk mixture at room temperature, 20-30 minutes.

3. Remove chicken from the milk , allowing excess to drip off. Dip the chicken pieces in the herb-spice-flour mixture to coat all sides, shaking off excess. Allow to sit on a rack over a baking sheet, 20 minutes.

4. Meanwhile, heat about 3 inches of the oil in a large Pot (or similar heavy pot with high sides) over medium-high heat to 350 degrees. (Use a deep-frying thermometer to check the temperature.) When temperature is reached, lower the heat to medium to maintain it at 350. Fry 3 or 4 pieces at a time, being careful not to crowd the pot. Fry until medium golden brown, turning once, 15-18 minutes. Transfer chicken pieces to a baking sheet covered with paper towels. Allow the oil to return to temperature before adding more chicken. Repeat with remaining chicken.

NOTE

Cooking the Chicken:Average Cooking Time for 325 degree:White Meat- 16-20 minutes (I cooked mine for 13 minutes)Dark Meat- 20-30 minutes (I cooked mine for 16 minutes)As you can see my cooking time varies a lot from the standard cooking time. My chicken was small so you may need more or less.

Tools Used In This Recipe:

Deep Fryer: Easy for keeping temperature on point and kind of fun to use!

Pigtail Flipper: I LOVE this tool for frying. I am able to drop and pick up pieces without removing any breading at all thanks to this awesome tool.

Whatever you do, be sure to not dump the oil into your sink — since it was used to cook chicken, there's some grease in there which will solidify in the pipe and could create a blockage. Instead, poured it into a bowl and let it cool down overnight. In the morning, poured it back into the original bottle throw it away.

Sit down and enjoy your crispy KFC chicken