Home cooking for a change, I did not expect the taste is superb, let people appetite, my family eat every week!
Barbecued pork ribs in Canton style
Main ingredients pork ribs 1 peanut rice 1 handful of barbecue sauce 1 tbsp
Auxiliary ingredients green onion ginger wine 5ml salt 3g
1. Prepare the ingredients
2. Add wine, salt, and barbecue sauce to pork ribs and mix well and marinate for more than 4 hours
3. Wash and soak the peanut rice
4. Then put the peanut rice into the bottom of the dish, and put the ribs on the peanut rice
5. Cover the pot, press the hot pot rising button to boil water on high heat and then turn down the heat and steam for 30 minutes
6. Open the lid of the pot
7. fresh and salty and delicious
Pork ear slices in red oil
Main ingredients 1 pig ear
Auxiliary ingredients salt 1/2 spoon soy sauce 2 spoon garlic 4 cloves pepper noodles 1 spoon sesame oil 1 spoon crispy soybean 10 grams of chicken essence 1 spoon chili oil 2 spoon sugar 1/2 spoon small onion 2 peanuts (fried) 10 grams of ginger 1 small piece of water moderate
1. Add the right amount of water to the pot, add ginger, pepper, cooking wine, and pig's ear, and cook for 40 minutes
2. fresh pig's ear, in the root of the ear cut with a knife, do not cut through
3. After 40 minutes, pull out the pig's ear and cover both sides with plastic wrap while it is still hot.
4. Use a flat, heavy object, I used a chopping board, to press on top of the hot pig's ear until it cools completely naturally, this process varies depending on the temperature of the environment, about two hours in winter, in summer it is best to do it in a freezer to prevent food spoilage.
5. After two hours, you can see the effect of flattening the ears and tearing off the plastic wrap.
6. Now you can comfortably slice the pig's ear, each piece should be of uniform size and thickness as possible, and the sliced ear should be shaped and then packed on a plate.
7. Finely chop the garlic and add the right amount of boiling water to make a garlic sauce.
8. Take a bowl of seasoning sauce: soybean soy sauce, salt, sugar, chicken essence, pepper, sesame oil, fried peanut rice, crispy soybeans, chili oil
9. Pour the blended sauce on the ear slices, and drizzle with red oil can be served
Main ingredients are oilseed rape 500g bean paste 25g
Auxiliary ingredients onion, ginger and garlic moderate amount of dried chili 3g salt 3g MSG 3g
Heat oil in a pot and put onion, ginger, garlic, and dried chili pepper into the oil.
2. Ladle in a spoonful of bean paste, and stir-fry over low heat to get the flavor of the sauce.
3. Add the oilseed rape and stir-fry, and put the oilseed rape into the maximum fire, to ensure the freshness of the oilseed rape, we must let the oilseed rape break in a very short time.
4. Stir-fry until the greens are wilted, add salt and MSG to taste, and continue to stir-fry a few times before you can take it out of the pot. Because of the salty taste of bean paste, so salt should be put less or not.
Because of the salty taste of bean paste, so salt should be put less or not.
Main ingredients cabbage 200g
Accessories pancetta 100g salt 3g garlic 2 cloves dried chili 3 raw soy sauce 1 tbsp pepper 5g vegetable oil moderate amount
1. Panko cut thin slices
2. cabbage torn into small pieces, soaked in light salt water, and washed
3. Garlic slices, dry chili peppers cut with a pair of scissors, pepper grains in appropriate amount
4. Heat a pan with cold oil and stir flesh over low heat until just transparent.
5. Add garlic slices, chili pepper segments, and pepper grains continue to stir the aroma
6. Add 1 tbsp of soy sauce and stir-fry evenly
7. High heat into the drained cabbage and continue to stir-fry
8. Then adjust the salt, and chicken stir-fry until the cabbage is soft, the pan can be
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