Grilled Chicken Sandwich

The summer is the ideal season for grilled chicken sandwiches! After being grilled to exquisite perfection, marinated chicken breasts are topped with a simple homemade honey mustard sauce and preferred garden-fresh toppings. This sandwich is a year-round favorite! This recipe for grilled chicken sandwiches is an easy and delectable weeknight dinner or a casual weekend lunch.

You need to be able to create the grilled chicken sandwich if you have a grill. A hot grill, marinated chicken, and some of the tastiest sandwich toppings are required for this simple dish. Don't forget to include the sauce. It elevates this sandwich with grilled chicken to fantastic new heights.

Ingredients Needed for Grilled Chicken Sandwich

Chicken

For a chicken sandwich that is incredibly juicy, stick with chicken breasts or use boneless, skinless chicken thighs.

Buns

Although a toasted sesame bun is called for in this recipe, feel free to substitute any of your favorites, such as buttery brioche! Alternatively, prepare some homemade garlic bread or even bread with jalapenos and cheddar and serve it sandwich-style!

Sauce

Although the marinade is so adaptable that any sauce will go great with it, we enjoy how the honey mustard sauce wonderfully complements it. Try Barbeque, homemade mayo, sriracha, or whatever else you like!

How to Make the Best Grilled Chicken Sandwich

Whether paired with a crisp salad or grilled vegetables, these grilled chicken sandwiches are ideal for a warm summer day. Always utilize the highest quality ingredients you can find for the tastiest outcomes. If more oil is required, you can substitute avocado oil. and your preferred hamburger bread. This would be delicious on brioche buns.

Grilled Chicken Sandwich Recipe

Prep Time: 15 min. Cook Time: 15 min. Marinate Time: 30 min. Total Time: 1 hour

Servings: 4 sandwiches

Ingredients

1 ½ pounds chicken breasts 4 small

4 sesame seed buns

¼ cup honey mustard sauce* or mayonnaise

Lettuce, tomatoes, onions optional

Marinade

3 tablespoons vegetable oil

2 tablespoons cider vinegar

1 tablespoon dijon mustard

1 teaspoon garlic powder

1 tablespoon brown sugar

½ teaspoon salt & pepper each

Instructions

1. Thicken chicken breasts to a ½” thickness

2. In a bowl or freezer bag, combine all the ingredients for the marinade. Add the chicken and mix well. 30 minutes of marinating

3. Heat the grill to medium-high.

4. Grill the chicken for 5–6 minutes on each side, or until no pink is visible and the internal temperature reaches 165°F.

5. Brush buns with olive oil and set them face down on the grill while the chicken is roasting. toast lightly.

6. Put honey mustard on each bun, then top with lettuce, tomatoes, and onions as desired. Add chicken on top, then plate.

More Tips for Grilled Chicken Sandwich

Larger chicken breasts can be divided into 4 servings by cutting them in half.

The chicken only requires around 10 to 12 minutes total cooking time because it has been crushed to ensure equal cooking.

Boneless, skinless chicken thighs can be used in place of chicken breasts.

Homemade Honey Mustard: 1/2 cup mayonnaise, 1 ½ tablespoons yellow mustard, 1 ½ tablespoons honey, and 1/2 teaspoon garlic powder should be added.

Use the broiler in the oven to bake the chicken rather than grill it. Broil chicken for 5-7 minutes on each side (or until it reaches 165°F) at a distance of 4′′ from the heat.

30 minutes to 4 hours are suitable for marinating. If you cook the meat for any longer than that, the consistency will change since the marinade will start to "cook" the meat.

How to Store Grilled Chicken Sandwich

For up to three days, keep leftover grilled chicken in the refrigerator in an airtight container. Assemble the sandwiches after gently reheating in a 350°F oven or microwave until 165°F internal temperature. Fully prepared sandwiches shouldn't be kept because the toppings and bun can get soggy.

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