Elements of a Foodie

How does one become a Foodie? Is it inborn or just mere interest, hobby, or passion towards food? What does a foodie even means? Encyclopedia defines a foodie as a person who has an ardent or refined interest in food and who eats food not only out of hunger but due to their interest or hobby and is passionate about food. In general, a foodie is a person who enjoys food, a gourmet for pleasure. So generally speaking, we are all foodies. Given the fact that at some point in our lives, we have all enjoyed food for pleasure. Some people claim their ardent interest for food is truly inborn, while others believe their knowledge in food and food locations is what differentiate them from the common good. Whichever category you fall under, one thing is for sure, we are all foodies to some extent. Personally, for me, a foodie means having a high interest and passion to educate others about the elements of food as well as enjoying eating the foods you cook.

Secondly, what is it about food that is so appalling? Do we eat it for the nourishment or pleasure? There is no right or wrong answer, the extinction is what matters. Some eat to be satisfied, while majority just eat to be full. Unlike my peers, I eat to sustain my appetite as well as be satisfied by the foods I consume. It also helps to know of the nutritional values of everything I consume in order to maintain my healthy lifestyle. Nevertheless, food is a necessity of Life and must be consumed periodically throughout the day. The terminology of a foodie relies merely on your level of food expertise as well as the passion for the foods you consume often. I believe being a foodie is something you acquire with time, based on your food preferences, taste buds, cravings, interests, and the urgency one possesses prior to attaining that particular food item. in my opinion, the level of how passionate you are about a variety of foods distinguishes/determines whether you are a foodie.

Thirdly, how can you really tell whether you are a foodie or not? What characteristics and qualifications must one poses? The easiest way to tell whether you are a foodie is to monitor how compassionate, enthusiastic, and excited you become when discussing or describing certain food items to your peers. If you find yourself always happy, bubbly, motivated, and highly informative when it comes to any discussion elements involving food, then you are a borderline foodie. Me personally I enjoy cooking, and I always find myself capturing every process of my cooking with snapshots. It is almost like a reflex; I cannot remember the last time I cooked without taking a picture of the foods I cook. I may post a few on my social media storyline every now and then, but my majority of my cooking pictures are stored privately in my phone. You can almost taste the compassion from the lens of my camera and bask in the tasteful food pictures. It is safe to say that I am a certified foodie. I enjoy my own cooking as well as consuming it upon completion of the food preparation. I constantly challenge myself to advance in food preparation time by attempting to beat my previous timeframe. I am my own competition; I like to try and create new recipes throughout my cooking process as well as perfect my craft. The passion for making the foods is interchangeably the same as the consumption of it. My journey of a healthy lifestyle begins with a homecooked meal. I seldom eat out on special occasions and any major milestone life celebrations.

Given the fact that I am a gardener as well, the aroma of my cooking is not only authentic but organic as well. I grow my own produce that I use to cook with daily. Gardening has not only sustained me throughout this pandemic, but also given me a financial break-through/ cut back in grocery expenses. Knowing where my food comes from and what remedies are used to curb pesticides is essential to my well-being. By growing the produce myself, I am able to alienate cross-termination of food items as well as practice safe social distancing. As I result, I ultimately help curb the spread of Covid-19 by engaging in less frequent trips to the department store. My interests are diverse and taste buds broad, however the joy of bringing my family and friends together with the aroma of diverse tasty meals is always priceless. I may have a broad passion for a variety of hobbies, but each interest Inter-twines with each other. Its almost like the cycle of life, but with distinct passion for each elements of my interests.

Lastly, whether you are a food enthusiast or not. One thing we all have in common is that food is vital to our well-being. Some people may be more passionate about food more than others; however, the factuality and nutritional values are exactly the same in our body system. Keep in mind that we were all created to be indifferently different to some extent, not all things can be alike. Nevertheless, my home-grown produce is what sustains the authenticity of my Meals and gives off my distinct passion as a foodie. My recipes are convenient for everyone who enjoys fine dining within the comfort of their home. But even better yet, anyone that enjoys food in general.