Eaters of momos should be careful, these diseases can happen, including diabetes piles!

Momos resemble dumplings, with different types of stuffing inside. It is quite famous mainly in Nepal, Tibet and India. It is similar to baoji, jiaozi and mantou in Chinese cuisine, buz in Mongolian cuisine, and gyoza in Japanese. If we talk about India, then momos is a popular street food in North India, which has become the king of street foods for the last decade.

It is easily available and does not require any ingredients other than a portable steamer to make it. It is also available very cheap i.e. 4-6 pieces in 20 rupees. Basically it is made of layer of all purpose flour with delicious stuffing, which is steamed. Nowadays, many types of momos are also available in the market.

Everyone loves momos, but do you know that they are harmful for our health. Soft maida balls that are filled with veg or non-veg stuffing, which are eaten with various spicy chutneys and sauces, are hazardous to health and can cause serious damage to the body in the long run. Due to various reasons, from cooking momos to chutneys and sausages served in it, it is not considered healthy. Therefore, in this article, we will tell why eating momos is not right for health and what can be its side effects.

Maida causes pancreatic damage

The top layer of momos is made from all purpose flour, which is the starchy part of the grain after removing the fibrous bran. Some bleach chemicals are added to this starchy part. Experts also claim to have alloxan in maida. This chemical keeps the flour soft.

The bleach chemicals added to maida cause great damage to the pancreas, affecting the insulin-producing capacity. These bleaching are used for testing in the laboratory. Alloxan chemical is harmful to the pancreas and may be responsible for diabetes.

Poor quality ingredients

Vegetables and chicken used in momos get spoiled if kept for a long time. If you consume momos made from such ingredients, it is obvious that you will get sick. Most of the chicken products that are available at various outlets contain E. coli bacteria in high amounts. It is like poison and increases the risk of serious diseases.

Spicy chutney is dangerous

Red chili is considered very beneficial for health, but if nothing has been mixed in that red chili through processing, but the people selling momo do not worry about the quality of chili, they buy cheap or local chili powder from the market. Make chutney. By eating such chutney, there is a risk of getting piles / piles.

Mono-sodium glutamate increases obesity

Mono-sodium glutamate (MSG) is added to the momos for taste. It is naturally present in some foods, but is mixed separately in processed foods. Sodium glutamate is a white crystal powder. Which not only increases the risk of obesity, but can also cause health risks such as nerve disorders, sweating, chest pain, nausea and increased heart rate. MSG is present in high amounts in processed foods like chips, packaged soups, canned food.

Source of dangerous tapeworm

Momos contain cabbage stuffing, which if not cooked properly can contain tapeworm spores, which can reach the brain. This is a worm living in cabbage, which can cause health hazards.

Harm from uncooked and unwashed vegetables

Vegetables found in the market are of poor quality and have a lot of bacteria on them. Now if they are used without washing them, then they carry many dangerous bacteria in the body, which can cause a lot of damage to the body. You will be very well aware of this that the street food people will not even clean the vegetables properly due to the rush. If not cooked properly, it can contain tapeworm spores, which can reach the brain. This is a worm living in cabbage, which can cause health hazards.