Autumn dinner, it is recommended to try these 10 dishes, tonic but not dry

Hello everyone, welcome to my food self-publishing, I am the creator of the food field Jinxiu V Shandong: "focus on food, make life tastier." Today we bring you a few home-cooked food practices, which are also popular and very common in several cuisines. Days with ordinary ingredients to make the most delicious meals. Also hope that today's food can bring you a whole day of happiness.

Three juices casserole

Ingredients: chicken wings, prawns, peppers, potatoes, sweet potatoes, carrots, garlic

Seasoning sauce: tomato sauce, sweet noodle sauce, oyster sauce, soy sauce, salt, sugar, black pepper to taste, and cooking wine.

Method.

1、Wash the chicken wings, two cuts on each side, and shrimp together with wine, black pepper, and salt marinade for 1 hour.

2, potatoes, carrots, sweet potatoes, peppers cut into pieces, garlic peel cloves, oyster sauce, tomato sauce, sweet sauce, soy sauce, and sugar mix well

3、Heat the oil in a pan, stir-fry the vegetables and garlic cloves for a few minutes, add half a bowl of water without the bottom, chicken wings and shrimp on the surface, cover the pan with a lid and simmer for 10 minutes on medium heat

4, the seasoned sauce drizzled on the surface, cover the pot, and continue to simmer for 10 minutes after the ingredients are cooked, open the lid to collect the juice over high heat, sprinkle the appropriate amount of sesame seeds can be, no casserole with other cookware is also possible, master the time.

Braised winter melon

Ingredients: 700 grams of winter melon, green and red peppers, 2 each, 1 spoon of soy sauce, 2 spoons of soy sauce, 1 spoon of oyster sauce, 3 grams of sugar, a little salt, the right amount of green onions, garlic slices

1, wash and peel the winter melon to remove the capsule, cut into thin and thick slices, green and red peppers washed and cut into small slices

2, pour the oil into the pot, the oil is hot, the winter melon lay flat bottom of the pot, medium heat frying until the other side is slightly charred, then pour in the garlic slices, stir-fried garlic aroma to

3, then mix in the soy sauce, oyster sauce, salt, soy sauce, and sugar, stir-fry until the color is even, cover, medium heat, and simmer for about 3 minutes

4, finally pour in the green and red peppers, stir-fry for about 1 minute, and sprinkle on the green onion, you can plate the pot!

Stir-fried beef

Ingredients: beef tenderloin, celery, chili, onion, garlic cloves, salt, chicken seasoning, soy sauce, oyster sauce

Method.

1, beef tenderloin washed and sliced, celery washed and cut, chili cut circle, onion cut, garlic cloves peeled and chopped spare.

2、Pour an appropriate amount of oil into the pot, when the oil is hot, add the beef slices, stir-fry over low heat until browned, and set aside.

3, the bottom of the pot oil into the chili, garlic cloves, and onions stir-fried aroma, then add beef and celery stir-fry a few moments.

4, then add the appropriate amount of soy sauce, salt, chicken, and oyster sauce to taste and stir-fry over high heat evenly.

5, turn off the heat out of the pot, and serve on the plate can be eaten, simple, delicious, and healthy, adults and children like to eat!

Steamed razor clams with scallion oil and vermicelli

Prepare ingredients: razor clams, vermicelli, green onions, soy sauce, sesame oil, minced garlic, ginger, and yellow wine.

1, just bought fresh razor clams soaked in water, add 1 tsp of salt together with soaking for half an hour. Soak the vermicelli in warm water to soften and drain for use.

2, the soaked and washed razor clams into the pot to cook, and add a little yellow wine, and ginger together, to remove the fishy aroma. Razor clams slightly blanched mouth open on the pot, do not have to cook for a long time, easy to old, this step is to let the razor clams open the shell to take the meat.

3, will open the shell of the razor clam meat out, the razor clam surface attached to the impurities and dirty things cut off. The processed razor clam meat was again rinsed with clean water and set aside on a plate.

4, the bottom of the plate is evenly spread with softened vermicelli, and the razor clam meat is placed on the plate around the vermicelli. Drizzle with soy sauce and steamed fish soy sauce and steam in a pot under water. Steam the razor clam meat for 5 minutes on high heat, the taste of the razor clam meat will be old after steaming for a long time.

5, 5 minutes out of the pot, while hot sprinkled with scallions, children do not eat chili, here the red garnish with red wolfberries. Finally, the pot will be hot oil, hot oil drizzled on the scallion, so a home-style version of the razor clams steamed scallion vermicelli is ready.

Steamed Crab with Garlic and Vermicelli

Prepare ingredients and seasonings, 3 orchid crabs / 80g longkou vermicelli / 45g garlic cloves / 1 tbsp salt / moderate amount of steamed fish soy sauce / moderate amount of cooking oil / moderate amount of chopped green onion

Step 1: Soak the vermicelli in warm water and set them aside. Remove the crab intestines, break open the shell and remove the gills, heart, and stomach of the crab.

Step 2: Cut the crab in half and then into small pieces, flattening the large crab pincers with the back of a knife for flavor. Wash the cut crab with water and put it on a plate with the crab shells.

Step 3: Drain the soaked vermicelli and put them on the bottom of the plate, lay them in a circle with the cut crab and the crab shells on top as decoration.

Step 4: Put the garlic cloves into the garlic puller and process into a bowl of garlic paste. Heat the oil in the milk pot and pour it into the bowl with the garlic paste to fully stimulate the garlic flavor. Add a spoonful of salt and mix well.

Step 5: After mixing, spread the garlic sauce evenly on the crab fans. Boil water in a pot and steam the whole dish of crab with garlic fans for 8 minutes.

Step 6: Remove the crab when the time is up, then drizzle the hot oil evenly, the hot oil can stimulate the fresh aroma of the whole dish again.

Step 7: Finally, pour on the steamed soy sauce and sprinkle on the green onion, a delicious and refreshing steamed crab with garlic and vermicelli is finished.

Scrambled Eggs with Dutch Beans

[Ingredients] 200g of Dutch beans, 3 eggs, 3clovesoffgarlictoo taste ,and 1 tablespoon of oyster sauce.

1: Clean the Dutch beans, fold off the roots and tips, and blanch them in boiling water, Dutch beans are legumes, they should be cooked and eaten before they can be used for stir-frying, first blanching.

2、Heat oil in a pot, scrambled eggs, and stirred, set aside.

3, heat the oil in the pot, burnt chopped garlic, put the Dutch beans and stir-fry, then add the eggs, stir-fry well.

4、Add salt and oyster sauce to taste and refresh.

Millet cold skin

Ingredients: 200g millet, 50g pea starch, 300g water, 1 cucumber, 1 carrot, 1/4 purple kale, sesame sauce, minced garlic, minced onion, minced coriander, soy sauce, balsamic vinegar, sesame oil, chili oil, salt, sugar, cooking oil

Specific practice.

1, 200 grams of millet in water to wash 1 time, and then add about 300 grams of water to soak, about 3-4 hours, soaked until gently rubbed with thumb and forefinger to break, it can be.

2、 Pour the soaked millet and water together into a cooking machine and beat it into millet pulp, then strain the pulp through a strainer into a large bowl.

3: Add a pinch of salt and 50g of pea starch to the large bowl and mix well with a whisk until the rice pulp and starch are fully integrated and there are no lumps or bumps.

4: Sit a pot on the fire, pour in water, and bring it to a boil. Prepare a pizza tray, gently brush a thin layer of oil on the tray with a small brush, then scoop 1½ tablespoons of batter and shake the tray to spread the batter evenly. When the water in the pot boils, place the plate on top of the water, cover the pot, and steam for 2-3 minutes over low heat.

5: When the batter has steamed until it bubbles and puffs up, remove the plate with a clamp and place it on the surface of the prepared bowl of cool water and allow the cooler to cool. While it is cooling, use a brush to lightly brush another thin layer of oil on the cold crust. Remove the cold skin from one corner, at this point, a small rice cold skin is ready. Follow the above steps to make all the remaining batter into a cold crust.

6、 Finally, prepare the side dishes and seasonings: cut the washed cucumber, carrot, and purple kale into thin shreds; pour 2 tablespoons of sesame sauce, 2 tablespoons of soy sauce, 2 tablespoons of balsamic vinegar, half a tablespoon of sugar, and the right amount of water into the bowl and mix well. Then add minced garlic, minced green onion, minced cilantro, and chili oil according to personal preference.

7、 Fold the cold skin on the board, cut it into wide or narrow strips with a knife, then put it into a plate with shredded cucumber, shredded carrot, and shredded purple kale, pour on the seasoned sauce, and stir well with chopsticks and enjoy!

Stir-fried shredded pork with dried leeks and beans

Ingredients: a handful of leeks, 4 pieces of dried beans, some shredded meat, onion, ginger, garlic, cooking wine, salt, and pepper

Method: 1 cut the lean shredded meat, marinate it, and add starch, salt, and soy sauce inside.

2-leek cleaning, cut into long sections, set aside. Dried beans are cut into strips, and set aside.

3 onion, ginger, and garlic cut put oil in the pot, the shredded meat fried, and set aside.

4 put in the dried beans, stir-fry over high heat, then put in the leek section, stir-fry evenly, then put in the shredded meat

5Add a little salt, pepper, and chicken seasoning before starting the pot.

Stir-fried Lotus Root Slices with Vegetables

Prepare ingredients: 1 lotus root, red and green chilies, garlic, salt, vinegar, soy sauce

Preparation steps.

1: Cut the lotus root into slices, mince the garlic, and cut the red and green chili peppers crosswise into small circles

2, pour the oil into the pot, hot oil, burnt garlic, chili, the next lotus root, stir-fry for about a minute, into a spoon of vinegar

3, continue to stir-fry, almost out of the pot when the salt, a little soy sauce

Stir-fried liver tip

Ingredients required.

300 grams of pork liver, 1 cucumber, 5 cloves of garlic, 3 slices of ginger, 2 grams of salt, 2 spoons of soy sauce, 2 spoons of cooking wine

Method.

1. Cut the pork liver into thin slices, as thin as possible.

2. Put the sliced pork liver in cool water and wash it two or three times, then soak it for an hour or two to help expel the toxins from the liver.

3. Soak the sliced pork liver with wine, onion, and ginger marinade for about 15 minutes.

4. Finely chop the garlic and cut the ginger into small slices. Wash and slice the cucumber.

5. Put oil in the frying pan, you can put more, when the oil is hot, pour in half of the ginger and garlic, and stir-fry to get the aroma.

6. Pour in the liver slices, quickly beaten. After browning, pour in the soy sauce and salt and stir-fry. Pour in the cucumber slices and the other half of the ginger and garlic, and stir-fry evenly out of the pan.