After 20 years of eating chili peppers.

Most of the time the pepper can only appear on the table as a side dish and seasoning, but its means are superb, sometimes the hand for the clouds, sometimes the hand for the rain, regulating a variety of different ingredients, so that they are in the same arena in their way. But today, chili pepper also wants to be the main character, to bring you a taste of its flavor.

[Chili ring]

Ingredients needed: green chili peppers, salt, thirteen spices, eggs, flour, sweet potato starch, cooking oil, cumin powder, white sesame seeds

Specific steps are as follows.

1. Wash and remove the pepper and cut it into small pieces of about two centimeters, put it into an empty bowl, add a spoonful of edible salt and a small amount of thirteen spices, then use chopsticks to mix the pepper with the seasoning well.

2. After mixing well, beat in an egg and continue to mix the ingredients in the bowl thoroughly, then pour in an appropriate amount of flour, which can be added in small amounts several times, stirring as you add. When the surface of the pepper is fully coated with the egg and flour, it can be set aside.

3. Take an empty bowl, add two spoons of flour and two spoons of sweet potato starch, then slowly pour in water, stirring continuously with chopsticks to make the flour coagulate into a batter, remembering to stir while adding water. Then, add a small amount of cooking oil, and again mix the cooking oil and batter well.

4. Pour the seasoned batter into the chili and stir the batter and chili with chopsticks.

5. Start a pot, pour in a large amount of cooking oil, and when the oil is hot to 50%, turn the heat to medium-low and sprinkle in the flour-coated chili peppers with your hands. When the chili pepper rings in the frying pan are set, you can use chopsticks to separate the rings that are stuck together, remembering to turn them over diligently so that they are heated evenly. When the chili rings in the pan take on a golden crisp color, you can use a slotted spoon to fish them out.

6. Turn up the heat and heat the oil in the pot to 70%, pour the chili rings back into the pot and fry them again, but not for too long, about fifteen seconds, then fish them out again with a drainer spoon to control the oil.

7. Pour the oil out of the pan, and then pour the bowl of chili rings into the empty pan to taste, adding a small amount of cumin powder, a small handful of white sesame seeds, and a pinch of cooking salt. But here do not need to fire, directly on the residual heat in the pan, the seasonings and chili pepper ring stir-fry evenly.

[Tips]

1. When you put the battered chili peppers into the frying pan, sprinkle them evenly, and don't let them clump together so they don't stick together in big chunks.

2. When the chili pepper rings are finally seasoned in the pan, you can use the method of turning the pan upside down and shaking it more, so that it can be more flavorful.

This crispy chili ring is now ready, after the hot oil baptism, chili, and flour fusion, emitting a pleasant aroma, eaten in the mouth hot and fresh aroma. Even if the days are warm and long, don't quench the fire in your heart, keep your enthusiasm for life to live the days with heat.