Let's talk about a recent trip I took to the southern part of Sri Lanka. My destination was the famous UNESCO World Heritage Site, Galle Fort. This was my first time going to Galle, I heard so many wonderful things about it and I had a small list of everywhere I wanted to go from there. Within its ancient walls lies AQUA Forte, an authentic Italian restaurant beckoning you for a truly special dining experience, I stumbled onto this restaurant while reading an article on the many things we can do in Galle.
Here is the article for reference: https://www.aquaforterestaurant.com/blog/6-reasons-to-visit-galle-this-year/
What drew me into this place was the backstory and also the pictures of the food on their Instagram page. But enough about me, back to the restaurant.
AQUA Forte's address is 62 Leyn Baan Street, Galle Fort, Galle, Sri Lanka. Stepping through the arched doorway felt like entering a romantic Italian street scene. (Not that I have actually been to Italy, but I imagine that is what it feels like) Cobblestone pathways guide you inwards, while artistic etchings adorn the walls, whispering stories of a bygone era. Soothing music sets the mood for a sophisticated evening, promising an escape from the ordinary.
AQUA Forte celebrates its Italian heritage with a menu brimming with genuine culinary delights. Freshly baked bread greets you at the table, ready to be devoured alongside homemade pasta like ravioli and lasagna. Each dish I tried was definitely a testament to the restaurant's commitment to using the freshest seasonal ingredients.
No Italian meal is complete without a perfectly matched wine. Here, you'll find a premium selection imported directly from Italy's diverse wine regions. Whether you crave a bold red to complement a hearty pasta dish or a light and refreshing white for your seafood selection, the friendly staff at AQUA Forte are knowledgeable experts, ready to guide you towards the ideal pairing.
Prepare for a taste sensation unlike Sri Lanka's usual rice and curry! At AQUA Forte, signature dishes cater to various cravings. For seafood lovers, the "Polpo alla piastra" offers a pan-fried octopus with a delightful combination of baked potato, olives, and a tangy sour yoghurt sauce. The "Pesce del giorno all'acqua pazza" presents the catch of the day, expertly poached in white wine with cherry tomatoes and olives, bursting with fresh ocean flavours.
Meat lovers can indulge in succulent dishes like the "Bistecca di manzo," a premium Australian beef striploin cooked to perfection and bathed in a luxurious porcini and truffle sauce. Vegetarians will find delight in the "Parmigiana di melanzane," a vegetarian masterpiece featuring fried eggplants layered with mozzarella mousse and a fragrant basil gel.
The Italians are renowned for their "Tiramisù," and AQUA Forte's rendition is a classic. Featuring homemade savoiardi lady fingers soaked in Illy espresso coffee, layered with creamy mascarpone cheese, and dusted with cocoa powder, this Italian coffee dessert is so unique, that you'll want another.
They even have gluten-free options for dessert. Their "La Caprese" is a flourless chocolate and almond cake, a celebration of rich flavours complemented by a light vanilla sauce. They also have a dessert called "Cannoli siciliani," which is an authentic Sicilian cannoli filled with ricotta cheese and adorned with pistachios.
To complete the experience, they also offer a cheese selection called "Misto di formaggi," featuring three Italian cheeses served with homemade jams and a selection of dried fruits. This is the perfect way to end your meal and linger in the elegant ambiance a little longer.
Open from 12:00 PM to 10:00 PM, Monday through Sunday. AQUA Forte is more than just a restaurant; it's a portal to Italy, offering an unforgettable combination of culinary excellence and a captivating ambiance. So, I urge you to experience the magic of AQUA Forte and let your taste buds embark on a journey to the heart of Italy.
About the Creator
making space
Since the only thing that might pull us back up is caring, it only makes sense that here, long after I’ve let my anger born of heartbreak and grief misplace, multiply, misdirect itself, let the enormity of my solitude turn into something I don’t know how to dispute with, something thick and heavy and suffocating, let the coldness thrash and fight under my skin, deeper still, in between the arches of my organs; here where the ground is always close and the fall is easy and I surrender to it often, lie without purpose for hours, it only makes sense that it is here, I decide to show up and surrender to the possibilities of the night. Show up to those who I deserted. Drawn to the sense of accomplishment, something I haven’t felt in a while, to memory of finished dish sending its aroma into the world and with it, wrapping the room with a strong sense of sweet nostalgia, I get up and decide to cook. I pick up my phone, type a message that reads “Dinner at mine @ 8PM, don’t bring anything” and before my courage deserts me again, drop it in our friends’ group chat, the way one would do when diffusing a bomb in the movies: one eye closed, snip at the wire, hoping for the best.
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