A Cheesesteak That's Worth the Heart Attack

A cheesesteak is a classic sandwich originating from Philadelphia, made with thin slices of beefsteak and melted cheese on a long roll. If you're looking to make the best cheesesteak, there are a few key elements to keep in mind.

First, the beef. The traditional beef for a cheesesteak is ribeye, which is sliced thin and cooked on a griddle. The beef should be cooked until it's browned and slightly crispy on the outside, but still tender on the inside. Some people prefer to use sirloin or round steak as well. Whichever cut of beef you choose, make sure it's thinly sliced.

Next, the cheese. Cheesesteaks are traditionally made with Cheez Whiz or provolone cheese, but you can also use American or even mozzarella. The cheese should be thinly sliced or grated, so that it melts quickly and evenly over the beef.

The bread is also important. The traditional roll for a cheesesteak is a long, crusty Italian roll. It should be toasted and slightly crispy on the outside, but soft and chewy on the inside. This will help the sandwich to hold together and not fall apart.

To assemble the sandwich, place the cooked beef and melted cheese on the roll. You can also add sautéed onions, peppers, and mushrooms. Some people like to add ketchup, mayonnaise, or other condiments, but this is a matter of personal preference.

Once you have all the ingredients ready, it's time to assemble your cheesesteak. Start by heating up your griddle or pan to medium-high heat. Place your roll on the griddle and toast for a minute or so, until slightly crispy. Then, place the beef on one half of the roll, followed by the cheese and any additional toppings you'd like. Once the cheese is melted, fold the sandwich in half and press it lightly to help everything meld together.

Serve your cheesesteak hot, and enjoy the classic combination of tender beef, melted cheese, and crusty bread.

Some additional tips to make the best cheesesteak:

-Don't overcrowd the pan while cooking the beef, giving the meat enough space allows to cook and develop the crust.

-For additional flavor, you can marinate the meat before cooking, using a mixture of olive oil, garlic, Worcestershire sauce and black pepper.

-You can also take your cheesesteak to the next level by adding some hot or sweet peppers for an extra kick of flavor.

-Serve your cheesesteak with a side of fries or onion rings for a perfect cheesesteak experience.

-you could also consider a variation by adding chicken or lamb.

Finally, remember that making the perfect cheesesteak is a matter of personal preference, so feel free to experiment with different ingredients and techniques until you find your own version of the perfect cheesesteak.

Ok, finally for real, this isn't a healthy sandwhich. It should be smothered in cheese and more cheese and onions and peppers and copious amounts of the condiments of your preference. When you've mastered your particular style, the result should be that you finish the sandwich in a near coma and don't recover for at least three hours. In the following days and weeks you feel that an actual piece of you is missing until you once again able to have the cheesesteak. Your action will be akin to that of a junkie, only instead of chasing dope, you're chasing the high that can only be provided by the dopamine released when you once again wrap your mouth around the giant mound of meat and cheese be delivered in the perfect hoagie. Your life is cheesesteaks now, embrace it.