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5 Reasons Why Food Tech Startups Should Not Partner With Industry Giants

Following up on my previous article about why they should partner.

By Eshan SamaranayakePublished 3 months ago 3 min read
Edited by the author on Canva

1. Limited control and flexibility

Startups that partner with larger firms run the risk of having limited control and flexibility. The established procedures and priorities of the larger organizations may hinder the startup’s capacity to make decisions and contribute, creating difficulties for them to reach their full potential and create substantial value.

Also, the rigid procedures and systems used by the industry’s biggest players may provide challenges for food tech startups. These factors might delay adoption and raise expenses. Integrating a startup’s new technology with expensive, sophisticated legacy systems may be necessary to introduce it, which could further impede implementation and result in considerable business expenses.

2. Intellectual property (IP) concerns

Ensuring the safeguarding of intellectual property (IP) during the partnership phase is crucial as its typically the most valuable asset of a startup. To protect their IP, startups can create a comprehensive agreement that explicitly outlines the terms of the partnership, including the ownership of any IP developed throughout the collaboration.

Prior to signing any agreements, startups should conduct thorough due diligence on potential collaborators. It is important for startups to be cautious and perform due diligence on potential collaborators when entering into strategic partnerships. This includes scrutinizing the company’s past performance with regard to IP issues and assessing their general reputation in the market. If any doubts arise regarding due diligence about the big company's dependability or intentions, it may be prudent to avoid any cooperation at all.

Startups should conduct VC-style due diligence in addition to conventional procedures to mitigate risks. Such an assessment involves posing major questions such as whether the chosen firm is the optimal selection within the market, and the board members’ intentions for the startup — whether they seek a speedy exit or allow the company to develop. Furthermore, startups should evaluate the company’s runway to guarantee that it can sustain the duration of their objectives.

3. Unequal bargaining power

Startups in the food tech industry may encounter significant obstacles from bigger corporations that possess greater resources and bargaining power. Such startups might experience a power asymmetry that may lead to the misuse of their technology and resources.

To overcome the challenge of potential power imbalance, startup founders must take precautions to mitigate any associated risks. One crucial step entrepreneurs can take is crafting a compelling value proposition that showcases their unique qualities and advantages. This approach will allow them to distinguish themselves from their competitors and exhibit their worth to prospective partners or investors.

Furthermore, it is imperative for companies to obtain legal counsel prior to finalizing any collaborative agreements. This step ensures that the terms of the agreement are just, equitable, and safeguard the interests of the startup. The clauses included in the agreement may cover crucial aspects such as intellectual property protection, adequate compensation for resources and technology, and a well-defined exit strategy if the partnership fails to deliver the anticipated outcomes.

4. Conflicting interests

The possibility for the incumbent food company to have competing long-term goals or commercial interests that run counter to the startup’s mission or ideals is an important factor to take into account.

Imagine that an established food company prioritizes profit over environmental concerns while a startup places a higher priority on promoting sustainability and reducing waste. This could lead to disagreements inside the partnership and limit the benefits that can be gained. Before beginning any partnership, it’s also crucial for all parties to have a clear grasp of one another’s values and goals. Failing to do so may cause misunderstandings and breakdowns in communication.

5. Cultural differences

Startups in the food industry often encounter cultural conflicts when working with well-established companies due to conflicting interests. While larger companies typically prioritize bureaucracy, risk aversion, and profitability, startups emphasize innovation and values. Collaboration can be difficult as a result of these conflicting priorities since they might obstruct communication and drag out the decision-making process.

Cultural differences may also cause the startup to lose its own brand identity and values. Startups stand apart from the competition by promoting unique principles that appeal to both consumers and employees. However, partnering with a significant food corporation can jeopardize these qualities and reduce the startup’s appeal.

To avoid cultural conflicts, it is important for the startup and established food company to establish clear communication channels and goals from the outset. This will minimize misunderstandings and ensure that everyone is on the same page. Additionally, the startup must maintain its brand identity and values, even as it collaborates with a larger partner.

Want to know reasons why startups SHOULD partner with incumbent companies?

Thank you for taking the time to read this article! If you found it informative and interesting, consider joining my newsletter, where I explore the intersection of biology, technology, and business in creating a sustainable food system.


About the Creator

Eshan Samaranayake

Exploring how biotech, food tech, alternative proteins, and business can help develop a sustainable world 🌏 https://linktr.ee/eshan.s

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