49 Dishes in a Hurry, that Are Not Shameful to Put on the Table

by Alyssa Day 7 months ago in recipe

Quick Meals

49 Dishes in a Hurry, that Are Not Shameful to Put on the Table

1. Denver Omelet

Denver Omelet is a simple, nutritious, and tasty way to have a delicious breakfast. This omelet only requires six ingredients to make. The combination of eggs, cream, ham, cheddar cheese, onions, and bell peppers creates a wonderful and cheesy omelet. It is quick to make, and if you prefer you can add additional ingredients like fresh tomatoes and mushrooms. You can also substitute the ham with bacon or sausage. Omelets are great breakfast food, and your family will enjoy this change from just simple fried or scrambled eggs.

2. Bean Soup with Parmesan

Bean Soup with Parmesan is a delicious, and satisfying soup with lots of nutritious beans. It is quick to make. It comes together in a wonderful combination of onion and garlic, stir fried in olive oil. Then a mix of broth, tomatoes, sugar, spices, and herbs brought to a boil for five minutes. Afterward add beans and spinach, and cook for two minutes. Remove from heat, and add parmesan cheese. If you want a more filling soup you can also include sausage.

3. Caprice Chicken

Caprice Chicken is a delicious dinner that you can prepare in just thirty minutes. It begins with seasoning your chicken fillets with salt and pepper, and frying them until they are golden brown. After removing them to a plate, you add balsamic vinegar and minced garlic to the skillet, and include tomatoes, and adjust for seasoning. After simmering for seven minutes, stir in basil and return the chicken to the pan. Once everything is ready, cover it all with mozzarella until the cheese has melted.

4. Mushrooms with Light Green Dip

Mushrooms with Light Green Dip is a quick snack or starter that you can make in ten minutes. Just slice up fresh champignons, or leave them whole. In a bowl mix up eggs with salt and pepper. Then dip the mushrooms in the mixture, then in flour or breadcrumbs, and fry in butter until they’re golden brown. For the dip, take chopped onion, green onions, and mix them with sour cream, or natural yogurt. Dip the fried mushrooms, and enjoy.

5. Cheese and Minced Meat Quesadillas

Cheese and Minced Meat Quesadillas are a delicious meal your whole family will love. In a skillet, fry up the minced beef, breaking it up with a wooden spoon. Season with salt and pepper. Sauté the beef with garlic and onion until softened. Then add taco seasoning, tomato paste, a tablespoon of water, and black beans. Cook over medium heat for five minutes. Turn off the heat, and mix in avocado, and cilantro. Pour some oil on a warm non-stick skillet, and sprinkle half with cheese, the beef mixture, and more cheese. Fold the tortilla over, and fry on both sides until cheese is melted. Remove to plate and repeat with the rest of the tortillas. These quesadillas will be a real taste treat. Just cut each into wedges, and serve with lime wedges, and sour cream.

6. Taco Cheese Pan

Taco Cheese Pan is a creative, and very delicious meal that is ready in minutes. Take the pepper, and chop along with green onions. In a skillet, heat olive oil and stir fry the pepper and onion. Add minced garlic, and season with chili powder, cumin, and salt. Cook for about five minutes. Add diced tomatoes and beans to the pan. Mix up, and add hot sauce. Top all with sprinkled cheddar, and cover and simmer two minutes. Before you serve, garnish with remaining green onion. Everyone can dig into this with taco chips on the side.

7. Cheese Soup with Red Fish

Cheese Soup with Red Fish is a delicious soup with a combination of cubed potatoes that have been half cooked. Take vegetable broth, and add grated cheese, and stir until the cheese has melted into the broth. Then add sliced medium-sized red fish, and with the potatoes, bring to a boil. When fish and potatoes are done, turn off the heat and let the soup stand for about five minutes. This is a hearty and tasty soup everyone will enjoy.

8. Chicken Fillet with Pineapple and Broccoli

Chicken Fillet with Pineapple and Broccoli can be made in just twenty minutes. Take a can of pineapple, or, if you wish, an orange, or use sweet and sour sauce. Then cut the chicken fillet into cubes, and fry them up in a skillet with olive oil until the chicken is done. Meanwhile, if using pineapple, take cubed pineapple and broccoli divided up in florets. Add these ingredients to the skillet, and stir fry for around five to seven minutes. Once done, this dish can be served over rice or spaghetti.

9. Chicken Fillet with Pineapple, Cauliflower, and Broccoli

Chicken Fillet with Pineapple, Cauliflower, and Broccoli is a delightful combination, which does not really require a side dish, but, if you prefer, you can serve it with boiled rice. It is very simple to make. Just cube chicken breast fillets in olive oil until they’re golden brown, then add diced, canned pineapple, cauliflower, and broccoli florets. Mix it all together, and heat through, and you’re ready to serve.

10. Chicken Salad with Celery

Chicken Salad with Celery is a quick and easy salad you can make in twenty five minutes. Just cube chicken fillets, and fry up for 10-15 minutes. Set aside. Finely chop up celery. Make the sauce with fresh lemon juice, and add sour cream, and mayonnaise. Season with salt and pepper Take the ready-made chicken fillet cubes, and place in a salad bowl, and add raisins, celery, cored and cubed apples, and dressing, and mix well. Sprinkle the salad with chopped walnuts.

11. Chip with Mushroom Dip

Chip with Mushroom Dip is an easy and quick snack or starter that can be made in fifteen minutes. Just add butter or olive oil to a saucepan over low heat. Add flour and mix until there are no lumps, adding more oil if necessary. Then mix in sour cream, and add finely chopped mushrooms, and dill. Season with salt and pepper, and stir for 10 minutes. That is all you have to do, and you have a delicious dip for two to three packages of chips.

12. Chocolate Covered Bananas with Peanuts

Chocolate Covered Bananas with Peanuts is a fun food to make that children really love. It will only take about ten minutes to make. First melt chocolate in a double boiler, or in the microwave. Then chop peanuts real fine, or process in a food processor. Fry them up in a bit in oil. Take and peel the bananas, and rub them with lemon juice. Take wooden skewers, and skewer each banana. Then dip them in the melted chocolate, and coat with the peanuts. Place on a plate, and continue with each banana.

13. Cream of Tomato Soup

Cream of Tomato Soup–for this delicious soup all you have to do is take a can of tomatoes in their own juice, and add finely chopped sweet onions, garlic, and add basil, salt, and pepper, and mix it up in a blender, or food processor. Then pour into a saucepan, and add cream, cooking for five minutes over medium heat. Keep soup warm to serve. It can be delicious by simply serving with toasted bread slices, or serve with crackers.

14. Creamy Chicken with Lemon

Creamy Chicken With Lemon is a dish that takes just 25 minutes to make. Heat a large skillet with olive oil. Add chicken breasts, and season with salt and pepper. Fry them until they’re golden brown, and remove to a platter. Make sure the chicken is cooked through. Add chicken broth to the pan, along with chopped onion, garlic, and thyme. Simmer for two minutes. Scrape up any chicken pieces. Add sliced potatoes, and cover and simmer for eight minutes. Pour in lemon juice, cream, and add sliced lemon. Mix the contents well, and cook through for two more minutes. Add the chicken back to the skillet, and simmer with everything for another five minutes, and serve.

15. Crispy Chicken Fingers

Crispy Chicken Fingers are a delicious meal that can be made in just twenty minutes. Just take chicken fillets and cut them up into two to three centimeter-thick sticks. Make a mix of breadcrumbs, salt, pepper, and spices. In a separate bowl, add crushed garlic to kefir. Take each piece of chicken, and dip in the kefir, and then roll in the breadcrumbs. Fry the pieces until they are golden brown. You can serve them with different sauces and vegetables.

16. Duck with Funchoza

Duck with Funchoza is an interesting and quick dish you can make in minutes. You’ll need cellophane noodles for this dish, prepared as instructed on the package. Cut duck fillet into pieces, and fry in butter or olive oil in a skillet, add soy sauce, chopped peppers, and cucumber. While everything is cooking, prepare the noodles. When everything is ready just mix the meat with the noodles, and you have a tasty Asian-type dish to enjoy.

17. Egg Muffins with Ham and Cheese

Egg Muffins With Ham and Cheese are fun to make and serve at breakfast, or as a dish for brunch. They are simple to make. Just heat the oven to 200 degrees. Take a muffin pan, and grease each muffin cup. Place a slice of ham in each muffin cup, sprinkle with grated cheddar cheese, and break an egg in each cup. Then season with salt, and pepper, and bake in the oven for 12-15 minutes. Place one egg muffin on each dish. You can serve fresh sliced tomatoes on the side with toasted bread

18. Fried Mackerel with Tomato Mix and Quinoa

Fried Mackerel with Tomato Mix and Quinoa will take you just fifteen minutes. Add the quinoa to two cups of boiling water, and add a pinch of salt, and half a lemon. Boil and stir occasionally. Take the mackerel, and make cuts into each one, and rub them with salt, pepper, and ground coriander. In a skillet fry each mackerel in olive oil. Sprinkle the fish with chopped garlic, and rosemary, and fry on both sides until golden brown. Slice up tomatoes, and place on a platter. Top them with chopped chili. Add the quinoa to the salad, and season it all with olive oil, and balsamic vinegar. Take the fried mackerel, and place on top of the salad, and pour over dressing, made with yogurt, and horseradish. And serve.

19. Grilled Salmon with Lemon

Grilled Salmon with Lemon is made with salmon fillet pieces, which you fry up in a large skillet skin side up. Season with salt and pepper, and fry until they’re golden brown on both sides. Remove the fish to a platter. Then melt butter in the skillet, and combine white wine, fresh lemon juice, chopped garlic, and red pepper. Stir until sauce thickens. Pour the sauce over the fish, and garnish with dill, and lemon slices. This dish can be served with boiled potato or rice.

20. Mushroom Soup Puree

Mushroom Soup Puree is a very delicious and nutritious soup. Cut up the mushrooms, and peel the zucchini, and slice. Boil them until they are soft. Place them into a blender, and puree. Add the broth from the boiled water from the mushrooms and zucchini... Enjoy with sliced, or toasted, bread

21. Oatmeal-Yogurt Pancakes with Blueberries

Oatmeal-Yogurt Pancakes with Blueberries makes for a powerhouse kind of breakfast. It is great to make when the whole family can sit down to breakfast. In a large bowl, mix oats, sugar, baking powder, baking soda, and salt, In a large bowl, mix the wet contents of yogurt, milk, melted butter, and eggs. Pour it over the dry mixture, and stir well, and then mix through the blueberries. In a hot skillet, fry up the pancakes. They will be delicious.

22. Omelet with Mozzarella

Omelet with Mozzarella is a great treat for breakfast, and takes only ten minutes to make. Just take tomatoes and slice them, and season with olive oil, red wine vinegar, salt, and pepper. Pound up basil leaves with some salt, and mix with a tablespoon of olive oil. Then chop up chili, and grate mozzarella. Heat olive oil in a skillet. Add beaten eggs, and stir them. Place the cheese in the center of the pan, on top of the eggs, and sprinkle them with a mixture of oil and basil. Let the dish cool a bit, and then fold the omelet in half, and put tomatoes on top. Cut open the center, uncovering the mozzarella. Add chili peppers, and put basil leaves for décor on the dish. It is tasty, and ready to serve.

23. Oranges Baked with Honey and Nuts

Oranges Baked with Honey and Nuts is a real taste treat for both adults and children. Warm up your oven to 200 degrees. Meanwhile, while the oven heats up, peel the oranges, and divide them into slices. Make sure you remove all the pits. Chop up the nuts, and mix them with honey, and cinnamon. Then add the orange slices to a baking pan, and pour over the nut mixture. Bake for 10-15 minutes. Everyone will love this delicious dessert.

24. Pasta with Ham and Tomatoes

Pasta with Ham and Tomatoes is a fast meal everyone can agree on. Prepare the pasta al dente. While it's cooking in a skillet, fry chopped garlic cloves with chopped ham in butter for about two to three minutes. Cut tomatoes in half, and add them to the pan. Simmer until the tomatoes become soft. Mix the sauce with the pasta, and serve. Garnish with basil.

25. Pasta with Herbs

Pasta with Herbs is a simple dish that is full of flavor. Boil your pasta al dente. Beat eggs with herbs, parmesan, and spices. When the pasta is done, drain it. Take a skillet, and heat it up with butter. Add the pasta to the pan with the egg mixture, and cook two to three minutes, then add more butter and mix through. If you prefer, you can add cooked shrimp to the pasta and egg mixture. It is a meal everyone will enjoy.

26. Pasta with Shrimp and Green Peas

Pasta with Shrimp and Green Peas is a delicious meal that makes a combination of pasta and seafood. Boil penne pasta until al dente. Make the pesto by blending together spinach, basil, and olive oil until smooth. Add pine nuts, parmesan, and minced garlic, and adjust to taste with salt and pepper. In a skillet heat olive oil, and sautéed the shrimp for about four minutes. Add the pasta, peas, and pesto sauce, and mix through. Add a cup of water from the pasta, and cook until everything is blended. Serve with parmesan. If you opt for a more sophisticated version of this dish, or simply with to add more seafood to the shrimps, you can add baked scallops.

27. Pasta with Tomatoes

Pasta with Tomatoes is a simple meal with a wonderful taste, and it's so easy to make. While you're boiling the pasta al dente, chop the peppers, and tomatoes. Fry in a skillet until the vegetables are soft. Then add sour cream, garlic, salt and pepper, and spices. Take off the heat, and combine the sauce with pasta, and serve. It will be a meal your whole family will love.

28. Pastrami Sandwich

Pastrami Sandwich is a sandwich most everyone loves. For the delicious dressing, mix together mayonnaise, horseradish, ketchup, and chopped green onions. Take bread slices, and spread the dressing on them. On each slice are pastrami, cheese, and sauerkraut. Top with second slice of bread. In a skillet, melt butter and fry the sandwiches until they’re browned, and the cheese has melted. Enjoy.

29. Pear Crumble

Pear Crumble is a special, and very delicious dessert. Take the pears, and peel them. After, grate them, and put them into a baking dish. Try to remove any seeds. Cut up butter, and add flour, and sugar to make crumbs. Place the crumbs on top of the grated pears, and bake at 200 degrees Celsius, until it is cooked and browned. This tasty dish can be eaten with ice cream.

30. Spinach and Feta Pie

Spinach and Feta Pie is a very tasty Greek dish. Take pine nuts, and fry them to a golden brown. Grate lemon peel, mix with oil, and add to the nuts. In a large bowl break eggs, add crumbled feta cheese, and grated cheddar cheese. Season with oregano, pepper, and oregano. Then in the skillet, heat the cream, and olive oil, and add half the spinach, and stir just as spinach wilts. Add more herbs, and mix through. On parchment paper greased with olive oil, spread out layers of filo-dough. Sprinkle with salt, pepper, and cayenne. Do this with three layers. Combine the spinach with half grated nutmeg, eggs, and cheese. Place dough in baking pan with edges overlapping. Pour in spinach mixture, and cover with dough. Bake at medium heat for two minutes. Place pan on top oven shelf at 200 degrees Celsius, and bake about 20 minutes. A pie everyone will love.

31. Pizza with Chicken and Barbecue Sauce

Pizza with Chicken and Barbecue Sauce is something everyone can agree upon, since no one says no to pizza. You’ll want some leftover chicken from the store, rotisserie style, or leftover from dinner. Heat it up in a microwave, and cut into small pieces. Take a wheat tortilla, or any kind you prefer, even a pita, and spread barbecue sauce on it, top it with mozzarella, chopped red onion, and chicken Put it in the microwave for one minute to melt the cheese. Cut into four pieces and serve. You can make this as a starter, or as a snack.

32. Pork Chops with Garlic, Rosemary, and Brussels Sprouts

Pork Chops with Garlic, Rosemary, and Brussels Sprouts is a fantastic tasty meal that is simple to make. It will take you just 35 minutes. Preheat the oven to 210 degrees Celsius. Cut the broccoli in half, and place on a baking pan with olive oil. Season with salt, and pepper, and bake for 25 minutes. On a cast iron skillet pour olive oil, and salt and pepper each pork chop, and fry on both sides until done. Place the pork chops on a plate, and set aside. Fry minced garlic, and add salt and pepper. Add broth, and cream, and simmer on low for five to ten minutes, and sprinkle with rosemary. Return the pork chops to the pan, and cover with the sauce. Heat until warm. Serve with the broccoli.

33. Pork in Pomegranate Sauce

Pork in Pomegranate Sauce is an interesting dish that can also be used as a side dish. Chop the pork finely, so that it will cook quickly. Fry in a skillet with butter, and onions. Add the pomegranate sauce, and a bit of water to simmer the meat. If the sauce is not sour enough, squeeze in some lemon juice. Adjust for salt. You can have a nice sweet and sour dish.

34. Prunes with Walnuts in Sour Cream Sauce

Prunes with Walnuts in Sour Cream Sauce is a wonderful taste treat all on its own, or a special dessert. You can create this in ten minutes. Soak prunes in hot water. Mix up whipped cream with sugar, and vanilla. Drain the prunes, and set to dry. Fill each prune with a walnut, and arrange on a platter. Spoon over sour cream. You can decorate this dish with grated chocolate, chocolate pieces, or chopped nuts.

35. Puffs with Berries

Puffs With Berries is a very tasty dessert. There are not too many ingredients. Take puff pastry, and roll out the dough, and cut into squares. Place the berries in a saucepan, and add sugar, and starch. Stir gently so that the berries are not crushed. When the sugar has dissolved, remove from heat. Spoon the filling into each dough square, and form sides so that the filling does not spill out. Place them on a baking tray with parchment. Bake at in a preheated oven at 200 degrees Celsius for about 15 minutes. Enjoy.

36. Roast with Dumplings

Roast with Dumplings is a filling, and delicious meal. You can use any kind of ravioli you want. In a frying pan, over medium heat with olive oil, fry the ravioli on both sides until golden brown. Then add just enough water to cover the ravioli and simmer for up to eight minutes. In the meantime, in another skillet, fry the broccoli, sweet pepper pieces, and sliced carrots for about ten minutes until still crisp. Add chopped garlic, and ginger for one minute. Pour in sesame oil, sriracha, and soy sauces, honey, and rice vinegar. Bring to a boil, and thicken. Add the ravioli, and mix well with vegetables, and sauce.

37. Lavash Rolls with Cheese

Lavash Rolls with Cheese are delicious, and simple to prepare. Put eggs on to boil. While they are boiling, grate the cheese, and chop the greens. Cut pita bread, or lavash bread into strips. When the eggs are done, cool them, and mash them with a fork. Then mix them with grated cheese, and herbs, and add sour cream, and mix through. Spread the mixture on pieces of pita or lavash bread, and roll up. Take the prepared rolls, and fry them in oil until golden brown. Everyone will love these tasty treats.

38. Smoked Sausage Salad

Smoked Sausage Salad is always filling. Cut sausage and tomatoes into strips, then chop cabbage finely, add peas, and mix through with mayonnaise. Add pepper to taste. There’s also a slightly more complicated variety of this salad, the Steak Salad, which you can also use if you’re not a fan of sausage.

39. Crispy Salmon

Crispy Salmon is a delicious fish dish that your whole family will love, Take salmon fillets with skin. Mix garlic, salt, paprika, oregano, and cayenne pepper, and place the salmon over this mixture evenly. Heat a skillet, and fry the salmon pieces until they get a nice crisp crust on both sides. Serve with lemon wedges. You can accompany with rice.

40. Bacon and Cauliflower Soup

Bacon and Cauliflower Soup is a tasty soup that can be eaten by itself, or at the start of a meal. Chop up bacon, and fry in skillet, and set aside. Add oil to skillet, and add diced onion, carrots, and celery. Season with salt and pepper, and sauté until vegetables are soft. Add chopped garlic, and after a minute add flour, and cook two minutes more. Add chopped thyme, and cauliflower divided into florets. Pour in broth, and milk. Bring to a boil and cook for 15 minutes. Just before serving, add the bacon to the soup. Enjoy.

41. Smoked Soup with Lentils

Smoked Soup With Lentils is a tasty and nutritious meal all by itself. You can choose between smoked chicken, brisket, ribs, or sausage. Place the lentils, and smoked meat in a pot, and cover with water. Start boiling. Then chop onion, and fry it in a skillet, and add grated carrots. Fry them up until soft. When the lentils and smoked meat are done, add the contents of the frying pan to the soup, and boil for a few minutes more. Serve with bread.

42. Tacos with Beans

Tacos with Beans is always delicious, and most everyone enjoys tacos in many different ways. Heat a skillet with olive oil, and add diced onions and spices, and fry for about two minutes. Then add beans, water, and cook on low for five minutes. Heat the tortillas, and fill with the bean stuffing. Pour on salsa. You can decorate with avocado, lime and cabbage. These are simple to make, but always full of flavor.

43. Roll with Jam

Roll with Jam is a very tasty treat, slice after slice. Mix eggs, flour, and sugar in mixing bowl, and pour the mixture in a baking tray covered with parchment, and flatten with a spoon. Bake at 200 degrees Celsius for about 15 minutes. The cake should be elastic, and spring back when touched Place it on a towel, and roll it into a roll. Remove the paper, and let it cool. Unfold the sponge cake, and spread with jam, and roll back up. A delicious dessert; just slice and eat. You can sprinkle the roll with powdered sugar.

44. Toasts with Mushrooms and Cream Cheese

Toasts with Mushrooms and Cream Cheese can be eaten just as they are, or they can be a delicious starter. Fry bread slices until crisp. Cut the mushrooms into thin slices, and fry for about six to eight minutes, and season with garlic, and salt. Take the toasted bread slices, and spread with cream cheese, and then place the mushrooms on top. These are very tasty.

45. Tomato Cheeseburger

Tomato Cheeseburger is a meal that will delight your entire family, and is totally different from serving just plain old hamburgers. In just about 20 minutes you’ll have a great meal. In a skillet, fry chopped onions until just soft, then add minced garlic and ground beef. Drain fat from meat, and add ketchup, mustard, salt, and pepper. Cut each tomato into four sections, but don't divide one from the other. Fill the tomatoes with the meat mixture, and top with cheese and salad. You can garnish with pickle slices.

46. Tomatoes in Batter

Tomatoes in Batter are a delicious snack, or starter, that everyone will enjoy. Slice up the tomatoes in slices thick enough to fry. Grate cheese, and mix with mayonnaise, flour, and eggs. Dip each tomato slice in the batter, and fry in hot oil. Decorate with chopped herbs.

47. Tuna and Bean Salad

Tuna and Bean Salad is a great salad to have in warm weather, and it's filling enough to serve as the main meal. Place onion, and pickles in vinegar. Mash tuna with a fork, add beans. Cut up cucumbers. Take the onion out of the vinegar, and add to the salad. Mix through, and adjust for taste with salt and pepper.

48. Tuna Salad

Tuna Salad–in just minutes you can create this delicious salad. Place sliced onion in vinegar. Let them marinade. Cut the cucumbers, drain liquid from the beans, break the tuna into pieces. Mix all the ingredients together, and add marinated onion. Add oil and pepper to the mixture. Adjust to taste and serve.

49. Vegetables with Bean Dip

Vegetables with Bean Dip can be a great snack, or a wonderful starter. You can put this delicious food together in just fifteen minutes. Take beans and garlic, and chop them in a blender. Keep mixing, adding olive oil, lemon juice, salt, and pepper. Put the dip in a large bowl, and sprinkle with some oil, and red pepper. Cut up any kind of vegetables you like, such as broccoli, cauliflower, cucumbers, carrots, and celery. Serve with slices of bread.

Alyssa Day
Alyssa Day
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Alyssa Day

The author and Creator of https://club.cooking/

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