3 Vegan-Friendly Grill Recipes That Everyone Will Enjoy

In the summer, grilling is one of the best ways to go outside and cook. Top 5 Healthy Summer Grilling Recipes for Meat Vegetables and Some Surprises You Didn’t Know You Can Grill All These Recipes.

6 Famous Vegan-Friendly Grill Recipes

We are telling you the Best Vegan-Friendly Grill Recipes: –

1. Grilled Chicken with Garlic and Lemon

Chicken breast fillets 400 g (100 g each) 1/2 inch thick

Salt to taste (total) 3/4 tsp

Crushed black pepper (total) 1/2 tsp

Flip the Chicken Fillets Season the Other Side with Salt and Pepper

Dark soy sauce, 1 tbsp red chili sauce, 1 tbsp brown sugar, 1 tsp grated. Ginger 1/2 tsp minced garlic 1 tsp (4 cloves) honey 3 tbsp lemon juice 1.5 tbsp Mix well to pour the marinade over the marinade chicken fillets. Coat both sides with marinade. Keep aside for 60 minutes.

Heat a grill pan with olive oil 1 tbsp chicken fillet (without marinade)

Grill on medium heat for 3 minutes. Grill the chicken fillets over medium heat for 3 minutes. Grill on medium heat for 3 minutes Fry the other side with marinade paste Grill chicken fillets on low heat for 3 minutes Grill on low heat Garnish with chopped coriander.

2. Grilled Bacon – Wrapped Corn

Corn kernels -4

Any oil used olive oil -2-3 tsp

Lemon 1/2

Ground black pepper 1/2 tsp

Salt 1/2 tsp

Take 2 to 3 tsp olive oil (any oil) in a small bow. Add half lemon 1/2 tsp black pepper powder 1/2 tsp salt and mix well and spread this lemon pepper mixture on each corn with a brush and apply aluminum foil on a tray. Take the cath drip and a wire tray over it, place these corns on that wire rack, put this tray in the preheated oven, put the oven in grill mode, and grill at 170*c for 20 mins, 7 to After 8 minutes, carefully turn the cobs to the other side. Brush on the remaining lemon-pepper mixture, continue grilling after cooking on all sides, turn off the oven, and serve hot immediately.

3. Grilled Harissa Paneer With Mashed Potatoes Recipe

Potatoes cut into 3-4 medium- sized cubes

Cook for 2-3 minutes by covering with salt 1/2 tsp.

To dry off excess moisture, mash the potatoes with a sieve.

Mix well 1/4 cup of melted butter. Salt as per taste Black pepper a pinch of fresh cream Let the cream boil in 200 ml. Slowly mix well while adding the cream. Red Capsicum 1 Roast four medium-sized red capsicum on a direct fire. Peel and cut the burnt skin for 10-15 minutes, remove the seeds.

Ajwain, 1 tsp coriander, cumin, dry red chili 8-9 nos. Boiled water to soak for 15-20 minutes Roasted capsicum, red chili, roasted spices, garlic, 7-8 cloves, sugar, 1 tbsp lemon juice, 1 tsp salt as per taste. Grind black pepper, 1/4 tsp, 2 water, 2 tbsp olive oil, 1 tbsp in a mixer. Grind 500 grams paneer and coat it with harissa paste and marinate for at least 15-20 minutes.

1 TBSP olive oil Grill on both sides for 3-4 minutes olive oil, 1 tbsp carrot, 1/2 cup mushroom paprika, 1/2 cup broccoli (blanched). Fry 1/2 cup for 3-4 minutes Mixed herbs, 2 teaspoons salt, a pinch of black pepper to taste Saute for 2-3 minutes.

4. Grilled Sandwiches

Triangle Sandwich Slices-6

Paneer grated – 1 cup

Onion, chopped – 1 medium

Green capsicum chopped -1

Butter as required

Potatoes boiled, peeled, chopped – 1 big

Tomatoes chopped – 2 small

Cucumber, chopped – 1

Green chutney as required

Salt to taste

Ground black pepper to taste

Chaat masala as per taste

In a bowl, add 1 medium chopped green capsicum, 1 medium chopped onion, crushed black pepper, salt, and 1 cup grated paneer, mix well and keep aside. Take three bread slices at a time. Apple butter on both sides of all slices. Apply green chutney on one side of the slice, place potato slices, and sprinkle chaat masala on top.

Place tomato slices and cucumber slices. Sprinkle chaat masala again, cover with another slice and apply green chutney on top. Spread the capsicum-cheese mixture evenly. Apply green chutney on the third slice and cover the sandwich.

Place the sandwich in the griller and grill till golden brown on both sides. Cut and serve with tomato ketchup.

5. How to Make Grilled Corn on the Cob in the Oven

The great thing about grilling corn is that it’s a really sweet vegetable that when you put it on the grill gets a nice smoky flavor and can have a really great texture and flavor. | It’s great to roll once; Put a little salt and pepper on it in some butter and drag a lot on it because if you really want the best tasting corn on the cob for the grill you want it to be as fresh as possible because it’s going to be a tad quicker. The vegetable is as you pluck.

Read More- Vegan-Friendly Grill Recipes