2 Hottest new restaurants in Los Angeles, California

MEROIS

Merois is a restaurant located on the rooftop of Pendry West Hollywood, will take dining to new heights with stunning views of Los Angeles from high above Sunset Boulevard

It is located at 8430 Sunset Blvd, West Hollywood, CA 90069. It is a signature restaurant from Wolfgang Puck and it occupies the stunning penthouse of the Pendry West Hollywood. The restaurant serves French, Japanese, and Asian fusion food.

According to Yelp, the restaurant serves Kusshi Oysters, Chicken Meatball, Pressed Sushi Rice, Wood Roasted Carrots, Roasted Colorado Lamb Chops, Roasted Maine Lobster 'Shanghai,' and other dishes for dinner. Desserts for dinner include Dark Chocolate Soufflé, Marjolaine Cake, and others.

The Lunch menu includes Charcoal Grilled Prime Ribeye Cap "Steak Frites," Pan-Seared Jidori Chicken, Steamed Thai Snapper, and other items similar to those found on the Dinner menu and the dinner desserts.

Show Me Love, Pepino's Revenge, Social Disfunction Highway to Nowhere, Samurai Sword, Before Midnight, and Oaxacan Negroni are just a few of the cocktails available.

The restaurant also offers vegan options, indoor dining, and valet parking.

The restaurant is operational during the following hours:

MON

• 12:00 PM - 2:30 PM
• 5:30 PM - 10:00 PM

TUE

• 12:00 PM - 2:30 PM
• 5:30 PM - 10:00 PM

WED

• 12:00 PM - 2:30 PM
• 5:30 PM - 10:00 PM

THU

• 12:00 PM - 2:30 PM
• 5:30 PM - 11:00 PM

FRI

• 12:00 PM - 2:30 PM
• 5:30 PM - 11:00 PM

SAT

• 12:00 PM - 2:30 PM
• 5:30 PM - 11:00 PM

SUN

• 12:00 PM - 2:30 PM
• 5:30 PM - 10:00 PM

ARDOR

California native John Fraser, who is spearheading the food and beverage experience at The West Hollywood EDITION, has created signature restaurant Ardor as a showcase for vegetable-forward healthy California cuisine with flavors inspired by local ingredients. Recognized as one of the best vegetable chefs in the world, Fraser’s menu features an artful balance of produce and meats, using techniques from around the world and products sourced hyper-locally. Each dish is made with organic ingredients and focuses on the essence of food, prepared simply and presented socially for a contemporary culinary journey.

This restaurant was supposed to open in November 2019, but due to the coronavirus pandemic, it was forced to close for nearly 16 months. The restaurant reopened in June 2021 and has been operating since then. John Fraser, who has earned Michelin stars in New York City, brings an elegant mostly vegetable menu with a few meaty highlights.

Ardor's Menu offers Milk Bread, Sungold Tomatoes, Yellowfin Tuna Tartare, Bass Ceviche, Raw Cauliflower Caccio e Pepe, Tandoor Carrots, Cleaver Octopus, Arugula Farro Risotto, Alaskan King Crab, Sweet Potato Curry, Steamed Black Bass, Grilled Mushroom & Hen Egg, Prime Filet Mignon, Charcoal Grill & Plancha, Greek Orata, Harrison Ranch Chicken, Lamb Cooked Under Pine, Skirt Steak, Tomahawk Steak for Two, Riviera Vegetables, Super Green Spinach, Onion Rings, Cedar Plank Asparagus, Hand Cut Fries.

Milk Bread, Cleaver Octopus, and Alaskan King Crab are among Ardor's most popular menu items.

Vegan Chocolate Marquise, Hazelnut Bar, Terrarium, Rainbow Sherbet, Purple Haze, Gooseberry Phyllo Pizza are some of the desserts that Ardor offers.

The restaurant offers Takeout, accepts credit cards, and takes reservations but currently, the restaurant does not avail any Home delivery facility.

Ardor is located in The West Hollywood EDITION, 9040 W Sunset Blvd, West Hollywood, CA 90069.

Phone: (424) 310-1572

The restaurant is operational during the following hours:

Mon

• Closed

Tue

• Closed

Wed

• 6:00 PM - 10:30 PM

Thu

• 6:00 PM - 10:30 PM

Fri

• 6:00 PM - 10:30 PM

Sat

• 6:00 PM - 10:30 PM

Sun

• 6:00 PM - 10:30 PM