What do Turks eat at home?

Turkish "stew"

Turkey has a completely different type of cooking called home cooking - in Turkish it is "EV yemeğ i". One of the characteristics of Turkish home cooking is that it often does not add meat, and for some time I doubted the family conditions. Later, I learned that home cooking is a simple stew, of which the most suitable stew dish is provided and called "Sulu yemek", which literally means "dish with water". In summer, these stews are cooked with beans and seasonal vegetables. Onions and tomatoes are essential, from white and Baltic beans to okra and peas. Another tradition is to simply use dill to make stews with seasonal ingredients of artichokes and fava beans.

Another exception to the Turkish stew is "kuru fasulye," one of Turkey's most popular comfort foods. Traditionally, it consists only of white beans in ketchup, and many delicacies include the main dish of beans and rice. Kuru fasulye and pilaf are Turkey's main dishes.

Yogurt is a side dish in many Turkish stews. Of course, Turkey's classic slices of freshly baked bread are also an integral part. Many families prepare a large number of dishes as stews for anyone to eat easily at any time of the day.

Homemade version of soup

There are two kinds of soup, especially lentil soup, and tomato soup, which is also the staple food of Turkish families. However, Turks will turn it into summer and turn it into a necessary summer soup sometimes called "ayrana şı"、 "yayla çorbas ı" Or "Yo" for short. ğ urt çorbas ı"。 This is a refreshing yogurt-based soup made with chickpeas and whole pearl barley or rice, and flavored with mint for hot or cold food.

A restaurant where you can eat homemade dishes

Although these dishes are often eaten at home, you can also find the restaurants called "ciğerci bahattin buca" and ''atmosphere izmir", which specialize in "home cooking", called "EV yeme" ğı"。 These casual restaurants offer hot stew buffets for office workers at lunchtime. In fact, because each dish is freshly cooked every day. Many times these places will be sold out in the middle of the afternoon. In addition to stews, rice and yogurt, lunch out may also include “kızartma”, which means "deep fried", is a mixture of pepper, eggplant and fried potatoes with garlic yogurt.

Classic Turkish Buffet

The first dish that always has a place in the buffet is “kısır”. It is a fine wheat salad with parsley and ketchup, including onions, topped with pomegranate syrup. Another important dish at the feast is "mercimek Köftesi," a red lentil cake stuffed with tomatoes and spices, shaped by hand into a rectangle the size of finger food, placed on lettuce and then squeezed with lemon juice. Salads range from simple watercress in yogurt, or fried carrot and garlic yogurt dressing to garlic smoked eggplant salad. There's also likely to be a Turkish potato salad, made with olive oil and lemon or vinegar, including kimchi, chili and parsley. If Turkey doesn't have watermelons.

Afternoon tea worthy of respect

In the morning, at noon and in the evening, before and after meals, the life of the Turks is given to tea, ranking first in tea consumption in the world. However, there is a special time of day. As in many cultures, afternoon tea deserves a little more respect. Along with tea, a cake is usually served in families and hotels to make people feel at home. When I say cake, I mean a special style of cake in the shape of bread. In fact, it is not as sweet and moist as other types of cakes. Turkish afternoon tea cake is often crisper and tastes more delicious. The taste is basically chocolate, lemon or orange, and then paired with a cup of classic Turkish black tea, it's a perfect afternoon tea.

Turkey also has another tradition of afternoon tea, which consists of drinking afternoon tea with a bite of cookies. These snacks are classified as salty "tuzlu" or salty and sweet "Tatlı"。 These snacks are bought by the kilogram and packed in cartons. Selected cookies can also be used as a great gift for guests.