Tangy and Spicy Fish Fry Recipe

This is the dish for you if you enjoy seafood and would like something with a little tang and spice. Today, we've got a delectable recipe for a spicy fish fry that will thrill your taste buds. The combination of delicious herbs, lemon, and a variety of spices in this dish will leave you wanting more. So let's get started with the recipe.

Ingredients:

For this recipe for sour and spicy fish fries, the following ingredients are required:

• Fish (500 grams): A fish with firm meat should be chosen. Make certain the fish has been cleaned and sliced up.
• Dried oregano: The fish fry gains a wonderful flavour boost from the earthy taste of the dried oregano leaves.
• Dried dill: The flavour of the cuisine is improved by the tangy and energising flavour of dried dill leaves..
• Lemon juice: The tanginess of fresh lemon juice counteracts the heat of the spices and brings out the tastes.
• Garlic paste: The fish fry has a rich, savoury flavour as a result of the use of garlic paste.
• Cumin powder: Cumin is used to the recipe to improve the warm, rich flavour.
• Red chili flakes: Red chilli flakes add a powerful spice that intensifies the flavour.
• Black pepper powder: This versatile spice adds a mild heat and depth of flavor to the fish fry.
• Salt: Salt is an essential part of seasoning since it enhances flavour.
• Dried basil: A distinctive aromatic touch is added to the fish by dried basil.
• Mustard oil: Strong flavour of the mustard oil, which also provides a distinct flavour
• Cornstarch: The fish fry has a light and crunchy texture thanks to cornflour.
• All-purpose flour: The crunchiness of the fish fry is enhanced by the coating of all-purpose flour.

Instructions:

Marinate the fish:

In a mixing bowl, combine the fish pieces with lemon juice, garlic paste, dried oregano, dried dill, cumin powder, red chilli flakes, black pepper powder, dried basil, oil and a pinch of salt.

Make sure the fish is completely covered in the marinade. 15 minutes should be enough time to give it a good marinade so the flavors can meld.

Prepare the coating mixture:

In a separate bowl, combine cornstarch and all-purpose flour.

Coat and fry the fish:

The mustard oil should be heated over medium heat in a pan or kadai.

The coating mixture should be thoroughly applied to each piece of fish that has been marinated, taking care to cover it entirely and uniformly.

Carefully place the coated fish pieces into the hot oil one at a time so as not to overcrowd the skillet.

To make the fish golden and crispy, it must be fried for 3 to 4 minutes on each side.

After the fish has done cooking, arrange the pieces on a dish coated in paper towels to soak up any leftover oil.

Final touch and serving:

Garnish with fresh herbs such as cilantro or parsley and lemon slices for a pop of freshness.

Serve the tangy and spicy fish fry hot as an appetizer or a main course.

Conclusion:

This fish fry recipe is certain to please your palate due to its refreshing and spicy flavour. A delicious culinary experience is created by the combination of fragrant herbs, tastes, and soft fish. This recipe is delicious whether you serve it to guests or just eat it yourself. Gathering the materials, turning on the burner and beginning the cooking procedure will take you on a culinary journey with this delectable sour and spicy fish fry recipe. Enjoy!

Watch the video for the recipe below: