beer
Malt, Hops and Fermentation made interesting; Beer is one of the most popular drinks in the world and has been making the masses tipsy for over 5,000 years.
Facts About Alcohol You Didn't Know
Many people feel they have a good grasp on the various elements of alcohol after just buying one drink, as if that somehow makes you know every aspect of the drinking world. However, while many know that alcohol makes you drunk, most people seem to know only that.
By Shinji Kazuma10 years ago in Proof
Beginner's Guide to Brewing Beer
Many of us have wondered what it would be like to brew some beer, but very few of us ever have the confidence to start. The idea may birth itself in our minds, but we'll just shrug and go "Well, I don't know how to start, so maybe I ought to just give up now and do something else, like drink beer."
By Paul Barker10 years ago in Proof
Beer and Chocolate: A Match Made in Heaven
Have you ever thought about pairing beer and chocolate? Want to know more about it? Here are some things I learned from Cheryl Cade beer sommelier at The Thirst Consultants (yes real job who knew) when we sat down with a group of chocolaholics to pair 16 chocolates and 6 beers at Brew Dog in Norwich.
By David Greenwood-Haigh10 years ago in Proof
Best Home Brew Kits and Recipes
History has seen beer recorded in Mesopotamian cuneiform (the oldest known form of writing), taxed under the Pharaohs (burial alive was then the penalty for evasion), rinsed through Cleopatra’s hair, spread by the vikings and the Roman legions, fostered at medieval monasteries, mass-produced by America's founding fathers, prohibited by our Constitution (only to be monopolized by gangsters immediately thereafter), and imbibed by just about everybody and his grandma. Yesterday's "Mesopotamian Gold" is being rolled out by the US today—hundreds of thousands of barrels per year. By no means does that figure account for the almost 4,000 - 5,000 different beers consumed worldwide: ales, bocks, lagers, porters, stouts—everything from bitter beers that are virtually unpalatable unless mixed with sweet syrups to crystal clear to warm sakis served in Japanese restaurants. To top it off, more and more people are now resorting to home-brewing.
By Iwan Palinski10 years ago in Proof
Craft Beer Trends That Need to End
Craft brewing has been a booming business for the last few decades or so. Of course, with the rise of these small breweries comes the rise of silly gimmicks. Most of these trends stem from marketing magic, trying to trick you into buying things you don’t really want, while some are just baffling craft beer trends that need to end. I’m proposing we collectively agree to let these fads slip silently to the wayside. Let’s keep the focus on what makes craft beers great and what sets them apart, not a bunch of ridiculous barroom trends. Some are annoying, some are pompous, and some are just plain weird. Beard beer anyone?
By Iwan Palinski10 years ago in Proof
