traditional food recipes

Thengai Paayasam or Coconut Pudding is a delicious South Indian dessert made with coconut milk, rice, and jaggery (a type of unrefined sugar). Here's a recipe to make it:

Ingredients:

1 cup raw rice

1 cup grated coconut

2 cups jaggery, grated

4 cups water

1 cup coconut milk

1/4 cup ghee (clarified butter)

1/4 cup cashews

1/4 cup raisins

A pinch of cardamom powder

Instructions:

Wash the rice and soak it in water for 30 minutes.

In a pan, add 2 cups of water and grated jaggery. Cook until the jaggery dissolves completely and the syrup becomes thick. Set it aside.

In another pan, add the soaked rice and 2 cups of water. Cook until the rice is soft and mushy. Mash the rice well.

Add grated coconut to the cooked rice and mix well. Cook for another 5-7 minutes.

Now add the jaggery syrup to the rice-coconut mixture and mix well.

Add the coconut milk and cook for another 5 minutes.

In a separate pan, heat ghee and roast the cashews and raisins until they turn golden brown.

Add the roasted cashews and raisins to the Thengai Paayasam.

Finally, add a pinch of cardamom powder to the dessert and mix well.

Serve hot or chilled as per your preference.

Your Thengai Paayasam or Coconut Pudding is now ready to be savored!

Paal Payasam or Milk Pudding is a traditional South Indian dessert made with rice, milk, sugar, and cardamom. Here's a simple recipe to make it:

Ingredients:

1/2 cup rice

4 cups milk

1 cup sugar

4-5 cardamom pods, crushed

2 tbsp ghee

Cashews and raisins for garnishing

Instructions:

Rinse the rice in water and soak it for 30 minutes.

In a large heavy-bottomed pot, heat the ghee and add the soaked rice. Fry for a few minutes until it turns golden brown.

Add the milk to the pot and stir well. Cook on low heat for about 45 minutes to 1 hour, stirring occasionally to prevent the rice from sticking to the bottom of the pot.

Add sugar and crushed cardamom pods and stir well. Cook for another 10-15 minutes until the sugar dissolves and the pudding thickens.

Remove from heat and garnish with cashews and raisins. Serve warm or chilled.

Enjoy the delicious and creamy Paal Payasam as a dessert or sweet treat!

Adai Paayasam is a traditional South Indian dessert that is made using cooked rice flakes, jaggery, coconut milk, and cardamom powder. Here is a recipe for making Adai Paayasam:

Ingredients:

1 cup cooked rice flakes

1 cup jaggery

1 cup thick coconut milk

1 cup water

1/2 tsp cardamom powder

2 tbsp ghee

A few cashew nuts and raisins for garnishing

Directions:

Heat ghee in a pan and fry the cashew nuts and raisins until they turn golden brown. Remove them from the pan and keep aside.

In the same pan, add water and jaggery and cook until the jaggery melts.

Add the cooked rice flakes and cardamom powder to the jaggery syrup and mix well.

Add the thick coconut milk and stir gently. Cook for a few more minutes until everything is well combined.

Switch off the flame and garnish with fried cashew nuts and raisins.

Serve the Adai Paayasam warm or chilled.

Enjoy this delicious and traditional dessert with your family and friends!

Vazhai pazha paayasam, also known as banana pudding, is a traditional South Indian dessert made with ripe bananas, jaggery, coconut milk, and rice. Here's a recipe for making it:

Ingredients:

2 ripe bananas

1/2 cup of jaggery

1 cup of rice

1 cup of coconut milk

2 cups of water

2 tbsp of ghee

1/4 tsp of cardamom powder

A handful of chopped nuts (cashews, almonds, and raisins)

Directions:

Rinse the rice and soak it in water for 30 minutes. Drain the water and keep it aside.

Mash the ripe bananas in a bowl and keep them aside.

Heat a pan on medium heat and add ghee to it.

Add the soaked rice to the pan and roast it for 2-3 minutes.

Add water to the pan and bring it to a boil.

Reduce the heat to low and let the rice cook for 15-20 minutes or until it becomes soft.

Add the mashed bananas to the pan and mix well.

Add jaggery to the pan and mix well.

Add coconut milk to the pan and mix well.

Add cardamom powder to the pan and mix well.

Add chopped nuts to the pan and mix well.

Cook for another 5-10 minutes on low heat, stirring occasionally, until the mixture thickens and the pudding is cooked.

Turn off the heat and serve warm or chilled.

Enjoy your delicious Vazhai pazha paayasam/Banana pudding!

Khasa khasa payasam, also known as poppy seed pudding, is a delicious and traditional dessert from the South Indian cuisine. Here's a recipe to make it:

Ingredients:

1/2 cup poppy seeds

1/2 cup jaggery or brown sugar

2 cups milk

1/4 tsp cardamom powder

1 tbsp ghee

10-12 cashew nuts, chopped

10-12 raisins

Instructions:

Soak the poppy seeds in water for at least 2 hours or overnight.

Drain the water and grind the poppy seeds into a fine paste using a blender or a food processor.

Heat the ghee in a pan and fry the cashews and raisins until golden brown. Keep them aside.

In the same pan, add the poppy seed paste and fry for a few minutes until it turns slightly golden brown and releases a nutty aroma.

Add the jaggery or brown sugar to the pan and stir until it dissolves completely.

Pour in the milk and mix well. Cook for 5-7 minutes on low heat, stirring continuously.

Add the cardamom powder and the fried cashews and raisins. Mix well.

Turn off the heat and let the pudding cool down a bit before serving.

Your delicious khasa khasa payasam is now ready to be served!