top 10 best dinner recipes ever

Kozhi pachai curry, also known as chicken coriander and mint curry, is a delicious South Indian dish that is made with a blend of aromatic spices, fresh herbs, and tender chicken pieces. Here's a simple recipe to make it at home:

Ingredients:

1 pound boneless chicken, cut into small pieces

1 cup fresh coriander leaves

1 cup fresh mint leaves

2 green chilies, chopped

1 tablespoon ginger garlic paste

1 onion, finely chopped

2 tomatoes, finely chopped

1 teaspoon cumin seeds

1 teaspoon coriander powder

1/2 teaspoon turmeric powder

1/2 teaspoon red chili powder

1/2 cup coconut milk

Salt to taste

Oil for cooking

Instructions:

In a blender, add coriander leaves, mint leaves, and green chilies. Grind to a fine paste with a little water.

Heat oil in a pan. Add cumin seeds and let them splutter.

Add chopped onions and fry until they turn translucent.

Add ginger garlic paste and fry for a few seconds.

Add chopped tomatoes and cook until they become soft.

Add coriander powder, turmeric powder, and red chili powder. Mix well and cook for a few minutes.

Add the chicken pieces and salt. Cook on medium heat until the chicken is cooked through.

Add the ground herb paste and mix well.

Add coconut milk and bring the curry to a boil.

Simmer for a few minutes until the curry thickens.

Serve hot with steamed rice or roti. Enjoy your delicious Kozhi pachai curry!

Naatu Kozhi Rasam, also known as Chicken Rasam, is a spicy and tangy soup made with chicken and Indian spices. Here's a recipe to make it:

Ingredients:

500 grams of chicken (preferably country chicken)

1 onion, finely chopped

2 tomatoes, finely chopped

1 green chili, slit

1 tablespoon ginger garlic paste

1 teaspoon cumin seeds

1 teaspoon mustard seeds

1 teaspoon fennel seeds

1 teaspoon turmeric powder

1 teaspoon red chili powder

1 teaspoon coriander powder

1 teaspoon garam masala powder

Salt to taste

2 cups of water

A handful of chopped coriander leaves

Instructions:

Wash the chicken thoroughly and cut it into small pieces.

In a pressure cooker, heat some oil and add cumin seeds, mustard seeds, and fennel seeds.

When the seeds start to crackle, add the chopped onions and sauté until they turn translucent.

Add ginger garlic paste and green chili and sauté for another minute.

Add chopped tomatoes, turmeric powder, red chili powder, coriander powder, garam masala powder, and salt. Mix well and sauté until the tomatoes become mushy.

Add the chicken pieces and sauté for 2-3 minutes, until they turn slightly brown.

Add 2 cups of water and mix well. Close the pressure cooker lid and cook for 4-5 whistles or until the chicken is fully cooked.

Once the pressure releases, open the lid and mix well. Check the salt and adjust if necessary.

Garnish with chopped coriander leaves and serve hot.

Enjoy your hot and spicy Naatu Kozhi Rasam!

Naatu Kozhi Kuzhambu, also known as Country Chicken Curry, is a traditional South Indian dish that is popular in the Tamil Nadu and Kerala regions. Here's a recipe for making Naatu Kozhi Kuzhambu:

Ingredients:

1 lb country chicken, cleaned and cut into small pieces

1 large onion, chopped

2 tomatoes, chopped

2 tbsp ginger-garlic paste

1 tsp turmeric powder

2 tsp red chili powder

1 tsp coriander powder

1 tsp cumin powder

1 tsp garam masala powder

1 tsp fennel seeds

2 bay leaves

1 cinnamon stick

2 cloves

1 tbsp oil

Salt to taste

Water as required

Instructions:

Heat oil in a pressure cooker and add fennel seeds, bay leaves, cinnamon stick, and cloves. Saute for a minute.

Add onions and ginger-garlic paste and saute until onions turn golden brown.

Add tomatoes, turmeric powder, red chili powder, coriander powder, cumin powder, garam masala powder, and salt. Saute until tomatoes turn mushy.

Add the chicken pieces and mix well. Cook for 5-6 minutes.

Add enough water to cover the chicken pieces. Close the pressure cooker and cook for 3-4 whistles or until the chicken is cooked.

Once the pressure is released, open the lid and cook for a few more minutes until the gravy thickens to your desired consistency.

Serve hot with rice or roti.

Enjoy your delicious Naatu Kozhi Kuzhambu!

Kozhi milagu masala, also known as chicken pepper masala, is a popular dish from South India. It is made by marinating chicken pieces in a mixture of spices and then cooking them with onions, tomatoes, and lots of freshly ground black pepper.

Here's a recipe for chicken pepper masala:

Ingredients:

500 grams boneless chicken pieces

1 large onion, chopped

2 large tomatoes, chopped

1 tablespoon ginger-garlic paste

1 teaspoon turmeric powder

1 tablespoon red chili powder

1 tablespoon coriander powder

1 tablespoon cumin powder

1 tablespoon black pepper powder

1 tablespoon garam masala powder

Salt, to taste

2 tablespoons oil

Coriander leaves, for garnish

Instructions:

In a bowl, marinate the chicken pieces with turmeric powder, red chili powder, coriander powder, cumin powder, garam masala powder, black pepper powder, ginger-garlic paste, and salt. Keep it aside for at least 30 minutes.

Heat oil in a pan over medium heat. Add the chopped onions and sauté until they turn translucent.

Add the marinated chicken pieces to the pan and cook on medium heat until the chicken is browned on all sides.

Add the chopped tomatoes and cook for a few minutes until the tomatoes are soft.

Add water to the pan and cover it with a lid. Cook on low heat for 10-15 minutes or until the chicken is cooked through.

Garnish with coriander leaves and serve hot with rice or roti.

Enjoy your delicious Kozhi milagu masala/Chicken pepper masala!