simple kerala food recipes

Dried Prawns Stir Fry is a popular dish in many parts of the world, particularly in Southeast Asia. Here's a simple recipe that you can try:

Ingredients:

200g dried prawns

1 medium onion, chopped

2 cloves of garlic, minced

1 red chili, sliced

1 tablespoon of oil

Salt and pepper to taste

Instructions:

Rinse the dried prawns thoroughly in cold water, then soak them in warm water for about 10 minutes to soften them.

Drain the water and pat the prawns dry with a paper towel.

Heat the oil in a wok or frying pan over medium-high heat.

Add the onion, garlic, and chili to the pan and stir-fry for 1-2 minutes until fragrant.

Add the dried prawns to the pan and stir-fry for another 2-3 minutes until they are cooked and slightly crispy.

Season with salt and pepper to taste.

Serve hot with rice or noodles.

Optional: You can add other vegetables such as sliced carrots or bell peppers to the stir-fry for added flavor and nutrition.

Prawns Tomato Roast is a flavorful and easy-to-make seafood dish that is perfect for a quick weeknight dinner. Here is a simple recipe to try:

Ingredients:

500g prawns, peeled and deveined

2 large tomatoes, diced

1 onion, chopped

4 cloves garlic, minced

1 tsp cumin powder

1 tsp paprika

1 tsp salt

2 tbsp olive oil

Fresh parsley, chopped (for garnish)

Instructions:

Heat olive oil in a pan over medium heat. Add the chopped onions and minced garlic, and sauté until the onions become translucent.

Add the diced tomatoes, cumin powder, paprika, and salt to the pan. Stir and cook until the tomatoes are soft and the spices are fragrant.

Add the prawns to the pan and stir until they are coated in the tomato mixture. Cook for about 5-7 minutes or until the prawns are pink and cooked through.

Remove the pan from the heat and garnish with fresh parsley. Serve hot with your favorite side dish.

Enjoy your delicious Prawns Tomato Roast!

Enjoy your delicious and simple prawns curry!

Ingredients:

500 grams prawns, cleaned and deveined

1 onion, chopped

2 tomatoes, chopped

1 tablespoon ginger-garlic paste

1 teaspoon cumin seeds

1 teaspoon coriander powder

1/2 teaspoon turmeric powder

1/2 teaspoon red chili powder

1/2 teaspoon garam masala powder

Salt to taste

2 tablespoons oil

Fresh coriander leaves for garnish

Instructions:

Heat the oil in a pan over medium heat. Once hot, add the cumin seeds and let them crackle for a few seconds.

Add the chopped onions and sauté until they turn translucent.

Add the ginger-garlic paste and sauté for a minute or until the raw smell goes away.

Add the chopped tomatoes and sauté until they become mushy.

Add the coriander powder, turmeric powder, red chili powder, garam masala powder, and salt to taste. Mix well and cook for 2-3 minutes.

Add the cleaned prawns and mix well with the masala. Cook for 5-7 minutes or until the prawns are cooked through.

Garnish with fresh coriander leaves and serve hot with steamed rice or bread of your choice.

"Mutta Chikkiyathu" is a popular dish from the South Indian state of Kerala. It is a simple and delicious dish made with scrambled eggs and a few spices. Here is a recipe to make it:

Ingredients:

4 eggs

1 onion, finely chopped

2 green chilies, finely chopped

1/2 teaspoon ginger, finely chopped

1/4 teaspoon turmeric powder

Salt, to taste

1 tablespoon coconut oil

Curry leaves, for garnish (optional)

Instructions:

Break the eggs into a bowl and beat them lightly with a fork. Add salt and turmeric powder and mix well.

Heat the coconut oil in a pan over medium heat. Add the chopped onions, green chilies, and ginger and sauté until the onions become translucent.

Add the beaten eggs to the pan and stir continuously until they are fully cooked and scrambled.

Once the eggs are cooked, remove the pan from the heat and garnish with curry leaves (if using).

Serve hot with bread or rice.

Enjoy your delicious Mutta Chikkiyathu!