food recipes easy to make at home

Kerala Chicken Stir Fry

Kerala Chicken Stir Fry, also known as Kozhi Varattiyathu, is a popular dish from the South Indian state of Kerala. It is a dry preparation made with boneless chicken, coconut, spices, and curry leaves.

Here is a simple recipe to make Kerala Chicken Stir Fry:

Ingredients:

Boneless chicken, cut into small pieces - 500 g

Shallots, sliced - 10-12

Garlic, minced - 1 tablespoon

Ginger, minced - 1 tablespoon

Green chillies, slit - 2

Curry leaves - a handful

Turmeric powder - 1/2 teaspoon

Red chilli powder - 1 teaspoon

Coriander powder - 1 teaspoon

Garam masala powder - 1/2 teaspoon

Salt - to taste

Coconut oil - 2-3 tablespoons

Instructions:

Marinate the chicken with turmeric powder, red chilli powder, coriander powder, garam masala powder, and salt for 30 minutes.

Heat coconut oil in a pan and add the sliced shallots. Saute until they turn golden brown.

Add the minced garlic and ginger and saute for a minute.

Add the marinated chicken pieces and saute until they are cooked through and turn golden brown.

Add the slit green chillies and curry leaves and saute for a few more minutes.

Add the grated coconut and mix well.

Cook for another 2-3 minutes and switch off the flame.

Serve hot with rice or roti.

Enjoy the delicious and spicy Kerala Chicken Stir Fry!

Spicy beef/pork fry

Spicy beef/pork fry, also known as Irachi Varuthathu, is a delicious South Indian dish that is perfect for meat lovers who enjoy spicy food. Here's a recipe for you:

Ingredients:

1 lb beef or pork, thinly sliced

2 tbsp red chili powder

1 tbsp coriander powder

1/2 tbsp turmeric powder

1/2 tbsp cumin powder

1 tbsp ginger paste

1 tbsp garlic paste

1 onion, thinly sliced

2 green chilies, slit

Curry leaves

Salt, to taste

Oil, for frying

Instructions:

In a bowl, mix the red chili powder, coriander powder, turmeric powder, cumin powder, ginger paste, garlic paste, and salt with a little water to make a thick paste.

Marinate the sliced beef or pork with the paste and keep aside for at least 30 minutes.

Heat oil in a pan and fry the marinated meat in batches until it turns golden brown and crispy.

Remove the meat from the pan and keep aside.

In the same pan, add the sliced onion, green chilies, and curry leaves and sauté until the onion turns golden brown.

Add the fried meat to the pan and mix well.

Cook for a few more minutes until the meat is coated with the onion mixture.

Serve hot with rice or chapatis.

Enjoy your spicy beef/pork fry!

Kerala Beef Fry is a popular dish from the Indian state of Kerala

Kerala Beef Fry is a popular dish from the Indian state of Kerala, which is made by stir-frying small pieces of beef with a blend of spices and curry leaves. Here's a recipe to make Kerala Beef Fry:

Ingredients:

1 lb beef, cut into small pieces

1/2 tsp turmeric powder

1 tsp red chili powder

1 tsp coriander powder

1/2 tsp garam masala powder

Salt to taste

2 tbsp coconut oil

2 sprigs curry leaves

2 green chilies, slit lengthwise

1 onion, finely chopped

1 tsp ginger-garlic paste

Instructions:

Marinate the beef with turmeric powder, red chili powder, coriander powder, garam masala powder, and salt for at least 30 minutes.

Heat coconut oil in a pan and add curry leaves, green chilies, and onion. Saute until the onion turns golden brown.

Add the ginger-garlic paste and saute for a minute.

Add the marinated beef to the pan and cook for 20-25 minutes on medium heat until the beef is tender and browned.

Serve hot with rice or chapati.

Enjoy the delicious and spicy Kerala Beef Fry!

Kerala Fish Fry is a popular seafood

Kerala Fish Fry is a popular seafood dish from the southern Indian state of Kerala. It is made by marinating fish fillets with a blend of spices and then frying them until crispy and golden brown. The spices used in the marinade may vary, but usually include turmeric, chili powder, coriander powder, cumin powder, and garlic. Some recipes also call for the addition of lemon juice or vinegar to the marinade.

To make Kerala Fish Fry, first clean and cut the fish fillets into small pieces. Then, prepare the marinade by mixing together the spices and lemon juice or vinegar. Rub the marinade all over the fish pieces and let them marinate for at least 30 minutes.

Next, heat oil in a pan or deep fryer over medium heat. Once the oil is hot, carefully add the marinated fish pieces and fry until they are crispy and golden brown on both sides. Serve hot with a side of rice or roti.

Kerala Fish Fry is a delicious and easy-to-make dish that is perfect for seafood lovers. It can be served as an appetizer, snack or main course and is sure to be a crowd-pleaser.

Plain rice

Plain rice is a staple food made from boiled or steamed rice grains. It is a simple and versatile dish that can be paired with a variety of dishes, such as curries, stews, stir-fries, and more. Plain rice can be made from different types of rice, such as white rice, brown rice, jasmine rice, and basmati rice. It can also be seasoned with salt or other spices to enhance its flavor. Plain rice is a popular food around the world and is a significant part of many cultural cuisines.