What kind of diner are you...

Anytime I feel for one

Be it after work,

Celebratory or

Dining out,

Ecstatic is what I

Feel, at the mere options.

Grigio or chardonnay

How about a red

Instead of a white

Just a thought... but

Kaluga caviar demands a light white.

Let's have champagne instead.

Maybe I'll change my appetizer.

Nothing stands out though.

Oxtail crostini,

Pepper-crusted ahi tuna or

Quiche with brie and onion jam?

Red does sound good now.

Syrah or perhaps a Bordeaux?

Time to place an order

Unfortunately or fortunately

Variety is a double-edged sword.

Waiters are informative,

Xenial as expected,

Yet still, come up with nothing

Zero, nada, action.