Recipe For Keema.

Ingredients:

• 500g ground beef or lamb
• 2 tbsp oil
• 1 onion, chopped
• 1 tbsp ginger-garlic paste
• 2 tomatoes, chopped
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1/2 tsp turmeric powder
• 1/2 tsp red chili powder
• 1 tsp garam masala
• Salt to taste
• Chopped coriander leaves for garnish

Instructions:

• Heat 2 tbsp oil in a pan on medium heat.
• Add 1 chopped onion and sauté until it turns golden brown.
• Add 1 tbsp ginger-garlic paste and sauté for another minute.
• Add 2 chopped tomatoes and cook until they turn soft and mushy.
• Add 1 tsp cumin powder, 1 tsp coriander powder, 1/2 tsp turmeric powder, 1/2 tsp red chili powder, and salt to taste. Mix well and cook for a minute.
• Add 500g ground beef or lamb and mix well with the onion-tomato mixture.
• Cook the meat until it is no longer pink, stirring frequently.
• Add 1 tsp garam masala and mix well.
• Cover the pan and cook on low heat for 10-15 minutes, stirring occasionally.
• Once the meat is cooked and the masala is thick, turn off the heat.
• Garnish with chopped coriander leaves and serve hot with rice or bread.
• Your delicious Keema is now ready to serve! Enjoy!