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Recipe For Papadum.

Indian Snack.

By COOKING TIPS 2023Published about a year ago 1 min read
11

Ingredients:

  • 1 cup urad dal (split black lentils)
  • 1 tsp cumin seeds
  • 1 tsp salt
  • 1 tsp red chili powder
  • 1/2 tsp baking soda
  • Oil for frying

Instructions:

  • Rinse 1 cup of urad dal (split black lentils) under running water until the water runs clear.
  • Soak the urad dal in water for about 4 hours or overnight.
  • Drain the water and grind the urad dal in a blender or food processor until it becomes a smooth paste.
  • Add 1 tsp cumin seeds, 1 tsp salt, 1 tsp red chili powder, and 1/2 tsp baking soda to the paste.
  • Mix well to combine all the ingredients.
  • Add a little water at a time and knead the mixture until it becomes a smooth dough. The dough should be firm but pliable.
  • Divide the dough into small, equal-sized balls.
  • Roll out each ball into a thin disc using a rolling pin.
  • Place the rolled papadum on a flat, clean surface and let it dry for about 30 minutes. This will make the papadum firm and easy to handle.
  • Heat oil in a deep frying pan or kadhai on medium-high heat.
  • Once the oil is hot, add the rolled papadum one at a time and fry until it turns light golden brown in color.
  • Using a slotted spoon, remove the papadum from the oil and place it on a paper towel to remove any excess oil.
  • Repeat the process with the remaining rolled papadum.
  • Serve the papadum with your favorite dip or chutney.
  • Your delicious Papadum is now ready to serve! Enjoy!

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