Cake recipe

Light and Fluffy Yogurt Cake

Ingredients:

4 eggs, separated into whites and yolks

100g sugar

50g corn starch

1 teaspoon (5g) baking powder

350g yogurt

1/3 teaspoon salt

Instructions:

Preheat your oven to 170°C (340°F) and prepare a cake pan by greasing it lightly.

In a large mixing bowl, beat the egg whites until stiff peaks form, ensuring the tips are white and glossy.

In a separate bowl, combine the egg yolks and sugar, whisking until the mixture becomes smooth and slightly creamy.

Gradually fold the corn starch, baking powder, and salt into the egg yolk mixture, ensuring an even blend.

Gently fold in the beaten egg whites into the yolk mixture, allowing for a light and airy batter.

Incorporate the yogurt into the batter, ensuring a smooth consistency.

Pour the batter into the prepared cake pan, spreading it evenly.

Bake in the preheated oven for approximately 50 minutes or until a toothpick inserted into the center comes out clean.

Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

Once cooled, slice and serve your light and fluffy yogurt cake. Enjoy your delightful treat!

This recipe promises a delectable, airy cake with the goodness of yogurt. Happy baking and bon appétit! 🍰