weight loss
Inspirational and healthy ways to lose weight.
Meet the Amazing Baru Nut
Have you heard of the amazing baru nut yet? This incredible nut is actually a legume that grows on a large tree in the Cerrado savannah region of Midwestern Brazil, and parts of eastern Bolivia. A baru nut tree can reach up to 80 feet tall and produce fruit for 60 years, but only in September and October. Each fruit weighs just under an ounce, and only 5% of the fruit is made up of the delicious almond-like seed, called the castanha de baru.
Lisa Jubilee, MS CDNPublished 7 years ago in LongevityHow I Lost Weight Without Intense Exercise
It All Started With Lack Of Exercise I started to gain weight in my late teens. As a kid, I had a horse and I was horseback riding every day and was showjumping basically every weekend. I was really fit back then, I assure you that. My main interests shifted in my late teens, and you can possibly guess the direction? Boys! And I went to school in another town so it became too time-consuming for me to have a horse, so I sold it. Poor eating habits and less training made me start to gain weight.
Git SpringfeldtPublished 7 years ago in LongevityTeen Entrepreneur Makes Eating Healthy Easy With Innovative Nutrition App
BATON ROUGE, LOUISIANA—At just 16-years-old, Marcus Vlahovic of Baton Rouge, LA was already attending college and focusing on his career, when he got an unwelcome diagnosis just a few years later. After experiencing neurological and intestinal damage, a blood test confirmed he had celiac disease.
Nikki Gaskins CampbellPublished 7 years ago in LongevityWhy You Should Jump Rope
Have you ever wondered why boxers are such tremendous athletes? The vigorous training, non-stop running, strict diets, and subtle art of jumping rope are all excellent shape-makers, but for the purposes of this piece, I will focus on the art of skipping.
Andre JohnPublished 7 years ago in Longevity15 Essential Health Based TED Talks
TED Talks are academic level lectures that bring the complicated and lofty studies on business, science, and health down to earth. Each video packs tons of incredible, life-altering information into bite-sized packages that the average person can watch and enjoy. For those of us who are more health conscious, these important lessons can really have a huge impact on our lifestyles going forward. Because of that, I feel like it is my responsibility to share with you what I have found most inspiring on a personal level. These fifteen videos are essential TED Talks for anyone hoping to jumpstart their healthy living by turning around the ways they approach diet, exercise, and, in some cases, living.
Shinji KazumaPublished 7 years ago in LongevityBenefits of Drinking Moringa Daily
Known for its powerful antibacterial, antimicrobial, and antioxidant properties, it comes as no surprise that the benefits of drinking moringa daily are ideal for most all individuals. Commonly referred to as the “miracle tree,” “drumstick tree,” or “horseradish tree,” moringa is a plant native to South Asia that can be found growing throughout the tropics. In Africa, natives commonly refer to the moringa plant as the “never die tree,” as the plant thrives abundantly regardless of environmental conditions. In medicine, the branches, flowers, leaves, roots, and seeds are harvested. Given the number of active constituents that make up the moringa plant, the benefits of drinking moringa daily cover a wide variety of common ailments.
James PortersonPublished 7 years ago in LongevityUltimate Fat Burning Stack
There are a lot of bogus fat burners on the market and a lot of misinformation on what is the best supplement stack to help increase fat loss. Our experts at Body Building Reviews want to clear the air to help you get true results with a few fat loss stack options.
William HornePublished 7 years ago in LongevityThe Healthiest, Tastiest Whole Grain Breads and Rolls
Sure, we all love shoving crunchy baguettes and soft white fluffy dinner rolls and pillowy, garlicky naan by the truckload into our faces, but there comes a time when we realize that our waistlines are expanding as quickly as dough rising in a warm kitchen. If you still want to enjoy delicious, nutritious grains and do it without becoming a doughgirl, try these recipes - they’re all based on whole grains, so they’re actually good for your body.
Sarah QuinnPublished 7 years ago in LongevityThe Healthiest Crockpot Soups to Stave Off Winter's Chill
When your lips are chapped, your nose is running, and you’re trying to save money on your heating bill, the last thing you want to eat is a salad. But that doesn’t mean you can’t eat a healthy dinner. Just throw a few ingredients in your crockpot before you leave in the morning and you can come home to a house that smells amazing and a bowl of soup that tastes like health and happiness. If you’re lucky enough to be making one of these soups, stews, or chilis on a weekend, you’ll get to enjoy the delicious aromas wafting through your house while you read, watch movies, and snuggle with the fur babies. Now if you’ll excuse me, I have a crockpot to fill and some cozy wintertime dreaming to catch up on.
Sarah QuinnPublished 7 years ago in LongevityChoosing A Personal Trainer
I was never a hugely active person up until about 6 years ago, in the sense that I wasn’t really aware of how to eat properly and I had never set foot in a gym. I ran cross country while I was at school and I was pretty good at it, but that was about as far as my fitness went. I think I took part in one PE lesson in my entire time at secondary school because of my fear of a) being hit with balls b) looking stupid c) being the last picked for a team and d) getting changed in front of the other girls.
Samantha BentleyPublished 7 years ago in LongevityA Vegan Thanksgiving to Make Carnivores Jealous
There’s one holiday meal each year that I just always kind of dread. It’s not Easter, with the ham and potatoes and luscious spring-themed desserts; it’s not the Fourth of July, with the burgers and lemonade and homemade ice cream. It’s definitely not Valentine’s Day, with the fancy chocolate desserts of your romantic dreams. It’s...Thanksgiving. I know! So American, right? But there’s something about staring at a monochromatic plate of turkey (tastes like turkey), mashed potatoes (am I supposed to be excited?), rolls (yum, but still bland), stuffing (mushy reconstituted bread what?), and gravy (it’s brown...again) that just doesn't do it for me. Everything that I do enjoy about Thanksgiving tends to be made of plants - the bright, tangy cranberry sauce, the green beans or asparagus or brussels sprouts, the complex, spicy pumpkin pie. So when it comes to creating a perfect vegan turkey-day feast, I’m all about ditching any lame tofurky poultry substitute and walking on the wild side. See if these brilliant vegan Thanksgiving switch-it-up meal ideas don’t have your meat-eating friends and relations turning sneaking forkfuls from your plate and asking for the recipe.
Sarah QuinnPublished 8 years ago in LongevityGluten Myths People Still Believe
For most people, a life without warm bread and starchy pasta is a kind of unimaginable hell. I harbor deep sympathies for those diagnosed with the three conditions that require strict avoidance of gluten (the proteins found in wheat, rye, and barley that give bread that heavenly elastic quality we’ve come to love). If you’re not one of those people who has been told my a certified health professional that gluten is slowly killing you from the inside out, but have instead chosen to jump on the gluten-free bandwagon by choice, I hate to break it to you, but your deprivation (probably) isn’t doing you any good.
Alysha DePernaPublished 8 years ago in Longevity