Clean Eating
Eat this, not that, and other clean eating basics.
My Go-To Morning Infusion Can Increase Our Lifespan
When my doctor finally (for the first time in my life) told me that I was doing something good with my daily routine, it shocks me, especially because this was about the amount of coffee I'm drinking. "Three cups a day is totally fine, just keep the same amount every day," he said, and immediately after that, I needed to find out why he didn't ask me to at least reduce the number of cups a day.
Dubraska LimaPublished 7 years ago in Longevity- Top Story - March 2017
A Beginner's Guide to Understanding GMOs
Decades ago, scientists began to realize that there were major problems with a lot of the crops that were being grown. They were being eaten by bugs, often produced way too little to be profitable, and often wouldn't mature quickly enough to meet demand. To solve these problems, they decided to genetically modify them.
Rowan MarleyPublished 7 years ago in Longevity The Healthiest, Tastiest Whole Grain Breads and Rolls
Sure, we all love shoving crunchy baguettes and soft white fluffy dinner rolls and pillowy, garlicky naan by the truckload into our faces, but there comes a time when we realize that our waistlines are expanding as quickly as dough rising in a warm kitchen. If you still want to enjoy delicious, nutritious grains and do it without becoming a doughgirl, try these recipes - they’re all based on whole grains, so they’re actually good for your body.
Sarah QuinnPublished 7 years ago in LongevityHealth Benefits of Juicing
Juicing is a method of consuming raw vegetables and fruits that is widely practiced by naturalists, raw foodies and vegans everywhere. With a break into mainstream America that began in the late 1990's, most Americans have stepped into a juice bar at one time or another. However, they walked out before knowing the health benefits of juicing, what juicing could really do for their body and how easy is it to do at home.
Emily McCayPublished 8 years ago in Longevity