20 Health Benefits of Eating KIWI Fruit

Kiwi fruit is not often considered a “Superfood”, but in fact, it’s a fruit that is full of important vitamins and minerals and can have a very positive effect on your health. These brown fuzzy fruits have a sweet and slightly tangy taste with green flesh on the inside that lends a unique flavor and tropical zing.

Kiwi boasts a whole range of nutrients such as fiber, vitamin C, folate, copper, potassium, antioxidants, vitamin E, and vitamin K. The skin and seeds are edible, though many people choose to peel it off because of its fuzzy texture.

Kiwis are a tough-growing fruit and are readily available throughout the year in supermarkets. They are grown in California from November to May and in New Zealand from June to October.

Kiwi is a delicious fruit that is packed with essential nutrients and vitamins required by the body. Here are some benefits of eating kiwi:

Rich in Vitamin C: Kiwi is an excellent source of vitamin C, which helps to boost the immune system and protect the body against infections.

High in Fiber: Kiwi is a good source of fiber, which helps to regulate digestion and prevent constipation.

Lowers Blood Pressure: Kiwi contains potassium which helps to regulate blood pressure and prevent hypertension.

Good for Skin: The antioxidants in kiwi help to protect the skin against damage from the sun and pollution.

Aids in Weight Loss: Kiwi is low in calories, making it a perfect fruit for weight loss.

Reduces Inflammation: Kiwi contains anti-inflammatory properties that help to reduce inflammation in the body.

Good for Eye Health: Kiwi is rich in lutein and zeaxanthin which promote eye health and reduce the risk of eye diseases.

Boosts Energy: Kiwi is a good source of natural sugars that provide energy to the body.

Improves Digestive Health: Kiwi is rich in fiber and contains an enzyme called actinidin that aids in digestion, reducing bloating, gas, and constipation.

Supports Heart Health: Kiwi’s high potassium content helps to lower blood pressure, promoting heart health. It also contains antioxidants that reduce the risk of heart disease.

Enhances Brain Function: Kiwi is rich in polyphenols, which have been shown to improve cognitive function and protect the brain against age-related decline.

Promotes Wound Healing: Kiwi’s high vitamin C content helps in the production of collagen, promoting wound healing and tissue repair.

Boosts Immune System: Kiwi’s high vitamin C content and antioxidants help to boost the immune system, fighting off infections and diseases.

Reduces the Risk of Cancer: Kiwi contains antioxidants that help to protect against cancer by fighting free radicals, reducing oxidative stress, and preventing DNA damage.

Improves Quality of Sleep: Kiwi is rich in serotonin, a neurotransmitter that helps regulate sleep patterns, promoting better sleep quality and duration.

Supports Bone Health: Kiwi is rich in calcium, magnesium, and vitamin K, all of which are essential for healthy bones and reducing the risk of osteoporosis.

Reduces Asthma Symptoms: Kiwi’s high vitamin C content and antioxidants have been shown to reduce inflammation in the lungs, improving asthma symptoms.

Helps in Pregnancy: Kiwi is an excellent source of folate, a crucial nutrient for pregnant women, promoting the healthy growth and development of the fetus.

Lowers the Risk of Stroke: Kiwi’s high potassium content helps to regulate blood pressure, reducing the risk of stroke.

Aids in Detoxification: Kiwi contains fiber and enzymes that aid in detoxifying the body, promoting healthy skin, and reducing the risk of chronic diseases.

Overall, kiwi is a nutrient-dense fruit that provides numerous health benefits, making it an excellent addition to any diet. It is low in calories, high in fiber, and packed with essential vitamins and minerals that promote overall health and well-being.