How To Make Birria Tacos

A two pounds of beef chuck two pounds of beef short ribs six dried Bailey Sue

cinnamon sticks six garlic cloves fresh cilantro one tablespoon of chili powder

one tablespoon of salt one tablespoon of ground cumin one tablespoon of dried

oregano one cup of cheese one diced white onion six dried guajillo peppers

corn tortillas and four liters of beef stock to start we're going to prepare

the guajillo peppers in a large bowl place in the six guajillo pepper fill

with a boiling wall cover for 10 minutes with a tea towel after 10 minutes drain

the water cut the tops off each of the peppers and remove all the seeds then

place the peppers into a blender with a splash of water thoroughly blend

put to one side for later now we're going to prepare the meat apply a

generous amount of salt place a pan onto your stovetop over high heat sear the

beef chuck on both sides until Brown.

This should only take a couple of minutes.

transfer to a bowl then sear the beef short ribs on both sides

nice and brown transfer to a bowl now we're going to prepare the butterya stew

place a large pot onto your cooktop turn on high heat pour in the beef stock

then add the beef chuck beef short ribs onion garlic chili powder cumin oregano

cinnamon sticks bay leaves and salt stir then finally add the Blended guajillo

Peppers thoroughly mixed together bring some boil boil for two hours after

two hours the meat should be incredibly tender and fall off the bone carefully

remove the beef chuck and beef short ribs from the pot

now we're going to remove the bones now that we've removed the boats it's

time to shred the meat

Shred the meat

now that we've shredded the meat it's

time to shred the meat

now that we've finished shredding the meat it's time to shred the meat

now that we've successfully finished shredding the meat it's time to egg the

meat now that we've finished egging the meat it's time to craft the top now that

we've finished now that we've now.

that we've finished egging the meat it's time to craft the tacos grab a corn

tortilla and dunk it into the Berea stew

carefully place it onto a hot frying pan

add your meat cheese

cook until the cheese is melted Perfection now pour some of your Berea

stew into a small bowl

add onions

grab your Berea taco and duck it into

the Berea stew

Surf and enjoy remember to dunk your

taco again after each bite

Two pounds of short ribs and two pounds of beef chuck Six desiccated Bailey Sue's sticks of cinnamon six cloves of garlic and fresh cilantro a single spoonful of hot sauce

one tablespoon each of dried chilli powder, salt, and crushed cumin

rosemary a single cheese cup one white onion, chopped Six guajillo peppers, dried

To begin, we're going to prepare four litres of beef stock and corn tortillas.

Place the guajillo peppers in a big bowl and fill it with six of them.

With a tea towel and a boiling wall cover for ten minutes, then drain

After cutting off each pepper's top and extracting all of the seeds, the water

Add the peppers and a small amount of water to a blender.

grab your Berea taco and duck it into

the Berea stew

Surf and enjoy remember to dunk your

taco again after each bite

cook until the cheese is melted Perfection now pour some of your Berea