Industrial Equipment Stand In California and Durability

Designed to withstand long-term use in busy commercial kitchens, this equipment stand features an adjustable work surface. A 1/2" marine edge prevents equipment or kitchen utensils from sliding off of the top while a galvanized steel undershelf holds additional supplies.

The galvanized legs elevate this stand off the ground for easy cleaning and a comfortable working height. The bullet feet help keep the equipment stand steady and stable while in use.

Regency 30" x 48" Stainless Steel Equipment Stand

Easily hold your heavy countertop equipment on this Regency stainless steel equipment stand in california. This stand features a durable 16-gauge, type 304 stainless steel top shelf that can support up to 800 lb. of evenly distributed weight, as well as a galvanized undershelf that can accommodate a 620 lb. load. A 2" edging helps contain supplies and equipment for added safety, while the adjustable plastic bullet feet allow you to level the stand on uneven floor surfaces.

This sanitary, easy-to-clean restaurant work table is perfect for holding commercial kitchen machinery like commercial griddles or charbroilers. It also provides additional space to increase your overall work area in your kitchen while decreasing cleanup time. It is available in stationary and mobile versions, which feature casters to make it easy to move your appliances when necessary. Also, some models have built-in slides to hold your griddle pans in place. This is ideal for restaurants, cafes, and delis. It is NSF Listed and meets all food safety regulations.

Vulcan STAND/C-HD42 30" x 42" Stainless Steel Equipment Stand

The Vulcan STAND/C-HD42 30" x 42" Stainless Steel Equipment Stand In California is designed to keep large kitchen machines like griddles and charbroilers off countertops and to free up space for other food prep activities. It is constructed from durable, long-lasting stainless steel that is welded for strength and stability. A solid stainless steel top is perfect for holding countertop equipment, while a hat channel and undershelf provide storage space for utensils and other supplies.

Marine edges prevent equipment from sliding, and the undershelf also helps to contain small spills and crumbs. This unit moves around your work area with casters, and the casters have brakes to help you secure it in place while equipment is in use. The stand is NSF Listed and suitable for cleanroom environments.

Regency 24" x 72" Stainless Steel Equipment Stand

Stainless steel Equipment Stand In California to provide an excellent solution for storing your commercial kitchen's heavy countertop appliances. The sturdy base provides a secure platform to hold your heavy equipment during operation and the 2" edging helps keep food, supplies, and equipment from falling off of the stand. The galvanized undershelf provides additional storage space to keep your kitchen clean and organized.

The durable 16-gauge type 304 stainless steel top shelf supports up to 1000 lb. of evenly distributed weight, while the galvanized undershelf holds 780 lb. This unit is ideal for slushy machines, beverage dispensers, soft-serve ice cream machines, and more!

The legs and undershelf are completely welded to create a rock-solid base. They are also sound-deadened to reduce noise during payout. Adjustable plastic bullet feet allow you to level the stand on uneven surfaces. These NSF-listed Equipment Stand In California are an essential addition to any busy commercial kitchen. They can be used in stationary or mobile versions depending on your establishment's needs.

Regency 10" x 48" Stainless Steel Plate Shelf

Add more storage to your Equipment Stand In California with this Regency 10" x 48" stainless steel plate shelf. This shelf can hold up to 800 lbs per tier and meets NSF standards, making it perfect for holding plates and other kitchen supplies. It's also durable and can withstand heavy loads.

When shopping for stainless steel equipment, gauge and type are two important considerations. Regency offers several options for both, including 304 and 430. These types differ in their chemical makeup, with 304 stainless steel containing both chromium and nickel for corrosion-resistance. Most standard-duty products are made with 430 stainless steel, which has less chromium but still offers corrosion resistance.

With its sturdy frame, this mixer table can accommodate many different types of restaurant equipment. Choose from casters or pan slides for added mobility, and use the lower shelf to store additional items. These stainless steel equipment stands can help you make the most of your commercial kitchen space and increase efficiency.