Mixing different combinations of flavors can be exciting for chefs all over the world, but the ingredient of miracle berries can actually alter one's taste-buds' shapes to enjoy certain ingredients in a brand new way. The ingredient is known as "Miracle Berries." The berries grow on a shrub named "Synsepalum Dulcificum."
Becoming a vegetarian or vegan was never an option for me, I may have thought about it once or twice in life but I love experiencing food. Textures, flavors, temperatures and even the sound of different ingredients put together make me love life even in the darkest moments.
Within the past few years, spaghetti squash has become a star in the world of grain alternatives - and for good reason. With a tender, chewy texture and a neutral flavor that pairs nicely with just about any sauce, this yellow-skinned squash can act as a substitute in any of your favorite pasta dishes.