book reviews
Books reviews on cookbooks, chefs, and pop culture related food literature.
'Knives & Ink'
Twixmas—noun—the time period between Christmas and New Year’s. To be honest, I think I just use it as an excuse to eat all the things, lie in bed, and not know what day it is. I hope you’ve had a great Twixmas—but I know that the festive season is not all it’s cracked up to be for many people, so I hope that it’s been as good as it can be.
Julia ShorttPublished 6 years ago in Feast- Top Story - June 2017
Best Grilling Cookbooks
There is something rugged and cool about grilling chunks of meat outside on a boiling summer afternoon, but so many of us are afraid to admit that we don't know what the hell we're doing out there – so thank God for the best grilling cookbooks to save our cooking failure butts. A good book can save you from making a culinary catastrophe.
Anthony GramugliaPublished 7 years ago in Feast