Pork directly into the soy sauce soaked in 2 days, the taste than bacon are fragrant, the holiday to the family show a hand

【Soy Pork】

Ingredients needed to prepare: five-flowered pork, high white wine, salt, cinnamon, star anise, fragrant leaves, pepper, dried chili pepper, raw soy sauce, soy sauce, rock sugar

Specific steps are as follows.

1. will buy the meat, first cut into five centimeters wide strips, cut, make sure not to cut the bottom layer of meat skin. Put the cut meat into a dry and clean empty basin, then sprinkle about 50 grams of high white wine, and rub it with your hands, so that the wine can better penetrate the meat. Almost rubbed, then pour in a little more salt, again the salt and meat to mix evenly, the salt can not only taste but also play the same role as the white wine to kill the smell. After the mixture, you can put it aside and set aside.

2. Prepare cinnamon, three-star anise, a few leaves and a handful of peppercorns, and a dozen dried chili peppers, put together in a dish and set aside.

3. Start a pot, and when the pot is hot, pour in about six hundred grams of soy sauce, more than thirty grams of soy sauce, and then pour the prepared spices into the pot together, then add a small handful of rock sugar, and wait for the seasoning to boil for about a minute, you can turn off the heat.

4. Wait for the pot of sauce to cool completely and then you can pour it into the pancetta, then put on disposable gloves and turn the meat in the pot so that the pancetta can be better immersed in the sauce. Finally, seal the basin with a layer of plastic wrap and put it in a cool place to rest for two days.

5. After a day of resting, you can tear the plastic wrap and turn the meat in the basin, so that the meat can be marinated more evenly. After turning, seal the plastic wrap again.

6. After another day, you can tear off the plastic wrap. By this time the pancetta is well marinated, take it out and put it in a colander, after leaking off the excess juice, tie one end of the pancetta strip with a string and hang it on a hanger in a ventilated place to air dry for a day.

After a day, take off the meat and put it into the rice cooker, do not add water here, cover the lid and press the cook button directly. In the middle, you can open the lid to turn the meat over to prevent the bottom layer of meat from sticking to the bottom of the pot.

8. After the time is up, take out the cooked pork, put it on a cutting board, cut it into thin slices, and this sauce pork is ready.

[Love Tips]

1. I used the amount of pancetta about three pounds, a total of three, you can determine the amount of sauce according to their amount to equal proportion.

2. Remember not to wash the meat with raw water, because fresh meat with water is easy to stain bacteria, and the use of white wine and salt can be very good sterilization and deodorization, so that the meat is stored for a longer time, and the taste is more mellow.

Well, that's it for today's food sharing. If you like it, make sure to collect it and show it to your friends and family during the holidays. On a night with rain and meat, I hope someone will pour a jug of wine with you and talk about it until dawn.