How to make pancakes

1. Hand pat pizza

Pizza originated in NaPoli, southern Italy. From the earliest pizza ancestor "Margherita" (the name of the 19th century Italian princess), pizza was initially just spread some tomato sauce on the pizza, sprinkled with cheese and basil leaves, presented in the simplest way, and finally derived from various flavors of pizza. As long as you can master the skills of making crust, no matter thick crust or thin crust, make good use of all kinds of ingredients to combine into delicious filling, and bake the crust with high baking, that is, it is possible to bake the crust crispy and delicious.

Raw material:

A, 100 grams of high powder, 100 grams of cake flour, 8 grams of fine sugar, 1/2 teaspoon of salt, 2 grams of lytic yeast, and 110 grams of water;

B, 10 grams of olive oil, 80 grams of mozzarella cheese; Pasta sauce or pizza sauce;

C. Ingredients: homemade ground beef, shredded onion, pepper, broccoli, luncheon meat;

The way you beat your hands on pizza

1. Mix all ingredients A and mix on low speed to make a loose makeup. Add olive oil from ingredient B and mix on medium speed to make a smooth and malleable dough.

2. Put the dough into the container and cover with plastic wrap. Leave to ferment for about minutes.

3. Prepare all the filling ingredients and grate the mozzarella.

4. Round the dough and cover it with plastic wrap to relax for about 15 minutes.

5. Take a cake paper and place the loose dough on the paper. Pat the dough into a thin cake base with your hand.

6. Use a spork to gently press the base into small holes.

7. Place the appropriate amount of pizza sauce evenly on the bottom of the pie, then place the beef, onion, pepper, broccoli, lunch meat and pizza cheese in order.

8. Ferment for the last 15 minutes, then bake in the preheated oven at 200 degrees and 220 degrees for about 12 minutes.

PS: It's really good with cheese powder

2. Meat floss pancakes

Ingredients: strong flour 500g, water 230g, salt 8g, caster sugar 15g,

Ingredients: Kewpie sweet salad dressing appropriate amount, meat floss appropriate amount, corn oil (used for plastering) appropriate amount.

The meat floss pancake recipe

1. Mix flour, water, salt and sugar together and mix them into a ball. Put them in the refrigerator and wake up for one night (if it is made fresh, wake up for at least one hour).

2. Remove the dough and divide it into 30g pieces.

3. Rub a little oil on the bottom and top of the dough and flatten it with your hands

4. Use a rolling pin to roll out the dough into a very thin and transparent pastry.

5, spread the dough with salad dressing (if it is pure meat floss, spread a layer of oil on top, and rub salt)

6, the meat floss evenly spread on the dough.

7, from the bottom of the dough to roll up the dough, rolled into a strip

8, and then the strip from right to left disk up.

9. Press the end on the bottom and make all the dough in turn.

10. Gently roll out the rolled dough with a rolling pin.

11. Heat the pan over high heat (no oil needed), turn the heat to medium and put the cake in the pan.

12. Bake until golden brown on both sides.

3. Brush the pancakes with sauce

Ingredients: 250g flour, 140g hot water.

Brush the sauce pancake recipe

1. Add about 80 degrees of hot water to the flour and stir to form snowflakes as you go.

2. Let cool slightly and form a soft dough. Cover with plastic wrap and let stand for more than 30 minutes.

3. Remove the dough and divide evenly into quarters.

4, take a knead into a circle, press flat.

5, roll out into large pieces, brush a layer of oil on the surface.

6. Fold it back and forth like an origami fan until it forms a strip and brushes the surface with oil.

7, both ends along a quarter of the middle fold, the surface brush oil.

8, fold in half again, slightly shaped, here can also be rounded.

9. Roll out again into a large piece.

10. Pour a little oil into a heavy-bottomed pan after heat, turn the pan so that the oil evenly moistens the bottom of the pan, turn to a low heat, put in the cake, and cover it with baking for about 1 minute.

11. Open the pie and see the middle bulge.

12. Turn over, cover and bake for another 2 minutes.

13. Take out both sides of the cake and bake all the cakes in turn.

14. Steam sauce, sweet bean sauce, broad bean sauce and Zhuhou sauce in a 2:1:1 ratio in a small bowl, add a little sugar, boil the water in a steamer and steam for about 5 minutes.

15. Take a cake and brush it with sauce.

16. Prepare your favorite dishes.

17. Spread the dish, roll it up and serve.

Brush sauce pancake tips

1. The surface of the pancake should be soft and non-sticky.

2. It doesn't matter if the dough is not smooth at the beginning. Cover it with plastic wrap and let it stand for 15 minutes.

3. When folding the surface, fold back and forth, do not fold in the same direction.

4, when the final rolling do not roll back and forth too many times, to avoid the middle is pressed too solid not layering.

5, sauce salty enough, pay attention to control the amount of brush. If you don't have the sauce, you can omit it, or you can choose the hot sauce according to your personal taste.